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The Peru Spices Market research report is an infographic report covering supply, demand and trade statistics for Pepper, Seeds of Anis and Others, both in volume and value. This report looks at the industry state between 2016-2021 and the forecast till 2027. The report also covers trade pricing, patents, university-level research, new product developments and future growth opportunities.
Detailed Scope of the Report
1. The Production, Import Export/Trade statistics for Pepper, Anise and Others between 2016-2021.
2. Historical demand for Pepper, Seeds of Anis and Others from 2016-2021 and forecast to 2027.
3. Investment, projects, and R&D initiatives done between 2016 and 2021.
4. Patenting scenario covering patents filed, published, and granted between 2016-2021.
5. Research framework based on the assessment of 7 Pillars - Supply, Demand, Trade, Patents, and Macro-environment factors.
Key Takeaways & Recent Developments
A. The production volume of Spices in 2021 stood at 2.7 Th Metric Tons.
B. Import volume increased from 4.2 Th Metric Tons in 2016 to 7.5 Th Metric Tons in 2021.
C. The demand was XX Th Metric Tons in 2021.
D. India Exported more than 32.8% of Spices to Peru in 2021.
E. Peru exports majority of its Spices to the US, the Netherlands, Mexico, Spain and Russia.
F. The average yield per acre from 2016 to 2021 stood at 1144.6 KG/ACRE
G. Since 2016 total Spices acreage in Peru has increased by 3% from 2262.5 acres to 2338.8 acres in 2021.
FAQs (Frequently Asked Questions):
a) What was Peru’s Spices market size in 2021?
Ans: The demand was XX Th Metric Tons in 2021.
b) Where does Peru Import Spices from?
Ans: The majority of imports come from India, Sri Lanka, Spain, Brazil and Indonesia.
c) Which are the major local universities/ research institutes involved in R&D?
Ans: Universidad Peruana Cayetano Heredia and National University of San Marcos are actively involved in R&D.