Peru Green Coffee Market - Forecast(2024 - 2030)

The Peru Green Coffee Market research report is an infographic report covering supply, demand and trade statistics for Green Coffee, both in volume and value. This report looks at the industry state between 2016-2021 and the forecast till 2027. The report also covers trade pricing, university-level research, and future growth opportunities.

1. The Production, Import Export/Trade statistics for Green Coffee between 2016-2021.

2. Historical demand for Green Coffee from 2016-2021 and forecast to 2027.

3. Investment, projects, and R&D initiatives done between 2016 and 2021.

4. Research framework based on the assessment of 7 Pillars - Supply, Demand, Trade, Patents, and Macro-environment factors.

A. The production volume of Green Coffee in 2021 stood at 202.1 Th Metric Tons.

B. Import volume increased from 0.006 Th Metric Tons in 2016 to 0.2 Th Metric Tons in 2021.

C. The demand was 13.3 Th Metric Tons in 2021.

D. Brazil Exported more than 92.4% of Green Coffee to Peru in 2021.

E. South America, Asia and Europe regions accounted for the majority of the Green Coffee production.

F. The average yield per acre from 2016 to 2021 stood at 347 KG/ACRE

G. Since 2016 total Green Coffee acreage in Peru has increased by 6% from 948816.4 acres to 1007817.9 acres in 2021.

a) What was Peru’s Green Coffee market size in 2021?

Ans: The demand was 13.3 Th Metric Tons in 2021.

b) Where does Peru Import Green Coffee from?

Ans: The majority of imports come from Brazil, Costa Rica and Nicaragua.

c) Which are the major local universities/ research institutes involved in R&D?

Ans: Pontifical Catholic University of Peru, Universidad Nacional San Agustín de Arequipa and Universidad Peruana de Ciencias Aplicadas are actively involved in R&D.