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Parmesan Cheese Market Overview:
The Parmesan Cheese Market is anticipated to attain a market value of USD 15.1 billion by the year 2030, exhibiting a steady growing at a compound annual growth rate CAGR of 4.60% during the forecast period spanning from 2023 to 2030.
Rising Consumer Demand the growing popularity of Italian cuisine worldwide has significantly increased the demand for Parmesan cheese in both traditional and fusion dishes.
Increased Awareness of Quality and Authenticity Consumers are increasingly seeking high-quality, authentic products, and Parmesan cheese, especially when bearing the PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) labels, represents a premium product with strict production standards.
Globalization of Food Culture the has led to an increased appreciation and consumption of traditional Italian cheeses like Parmesan in various countries.
Foodservice and Retail Adoption the use of Parmesan cheese in restaurants, cafes, and fast-food chains, as well as its availability in supermarkets and specialty stores, contributes to its market growth.
Market Snapshot:
Parmesan Cheese Market - Report Coverage:
The “Parmesan Cheese Market Report - Forecast (2023-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the Parmesan Cheese market.
| Attribute | Segment |
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By Product Type |
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Report Coverage |
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By Category |
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End User |
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By Distribution Channel |
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Parmesan Cheese Market - Top Trends:
Growing Demand for Authentic and Premium Products: Consumers were increasingly seeking high-quality and authentic Parmesan cheese, especially those labeled with PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication), which ensured the cheese's origin and adherence to traditional production methods.
Global Popularity and Export Opportunities: Parmesan cheese had gained popularity worldwide, leading to increased export opportunities for producers, as it was used not only in Italian cuisine but also as a versatile ingredient in various international dishes.
Increased Focus on Sustainability: Consumers were showing greater interest in sustainability and eco-friendly practices. Parmesan cheese producers were exploring sustainable farming, energy-efficient production, and environmentally friendly packaging to meet these demands.
Technological Advancements in Cheese Production: While traditional methods remained the cornerstone of Parmesan cheese production, some producers were adopting modern technologies for improved efficiency, quality control, and traceability.
Key Market Players:
Product/Service launches, approvals, patents and events, acquisitions, partnerships, and collaborations are key strategies adopted by players in the Incinerator Market Report. The top 10 companies in this industry are listed below:
1. Parmalat S.p.A
2. Arla Foods
3. Granarolo Group
4. BelGioioso Cheese Inc
5. Saputo Inc
6. Sargento Foods Inc
7. Auricchio S.p.A
8. Groupe Lactalis
9. Trevisanalat S.p.A
10. Arifood S.p.A
Scope of Report:
| Report Metric | Details |
|---|---|
Base Year Considered | 2022 |
Forecast Period | 2023 – 2030 |
CAGR | 4.60% |
Market Size in 2030 | 15.1 billion |
Segments Covered | Product Type, By Distribution Channel, By Technology, By End-Use and By Geography |
Geographies Covered | North America (U.S., Canada), Europe (Germany, France, UK, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia, New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, and Rest of South America), Rest of the World (Middle East and Africa). |
Key Market Players |
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1. Parmesan Cheese Market - Overview
1.1.Definitions and Scope
2. Parmesan Cheese Market - Executive Summary
3. Parmesan Cheese Market - Comparative Analysis
3.1.Company Benchmarking - Key Companies
3.2.Global Financial Analysis - Key Companies
3.3.Market Share Analysis - Key Companies
3.4.Patent Analysis
3.5.Pricing Analysis
4. Parmesan Cheese Market - Start-up Companies Scenario
4.1.Key Start-up Company Analysis by
4.1.1.Investment
4.1.2.Revenue
4.1.3.Venture Capital and Funding Scenario
5. Parmesan Cheese Market – Market Entry Scenario Premium
5.1.Regulatory Framework Overview
5.2.New Business and Ease of Doing Business Index
5.3.Case Studies of Successful Ventures
6. Parmesan Cheese Market - Forces
6.1.Market Drivers
6.2.Market Constraints
6.3.Market Challenges
6.4.Porter's Five Force Model
6.4.1.Bargaining Power of Suppliers
6.4.2.Bargaining Powers of Customers
6.4.3.Threat of New Entrants
6.4.4.Rivalry Among Existing Players
6.4.5.Threat of Substitutes
7. Parmesan Cheese Market – Strategic Analysis
7.1.Value Chain Analysis
7.2.Opportunities Analysis
7.3.Market Life Cycle
8. Parmesan Cheese Market – by Product Type (Market Size – $Million/$Billion)
8.1.Cheese Blocks
8.1.1Market Trends by Region
8.1.2Market Share & Forecast by Region
8.2.Grated and Powder
8.2.1Market Trends by Region
8.2.2Market Share & Forecast by Region
8.3.Powdered
8.3.1Market Trends by Region
8.3.2Market Share & Forecast by Region
8.4.Grated
8.4.1Market Trends by Region
8.4.2Market Share & Forecast by region
9. Parmesan Cheese Market – by Distribution Channel (Market Size – $Million/$Billion)
9.1. Supermarkets and Hypermarkets
9.1.1 Market Trends by Region
9.2.2 Market Share & Forecast by Region
9.2 Convenience Stores
9.2.1 Market Trends by Region
9.2.2 Market Share & Forecast by Region
9.3 Online Stores
9.3.1 Market Trends by Region
9.3.2 Market Share & Forecast by Region
9.4 Other Distribution Channels
9.4.1 Market Trends by Region
9.4.2 Market Share & Forecast by Region
10. Parmesan Cheese Market – by End-Use (Market Size – $Million/$Billion)
10.1.1 Food Processing
10.1.2 Market Trends by Region
10.1.3 Market Share & Forecast by Region
10.2 Food Service
10.2.1 Market Trends by Region
10.2.2 Market Share & Forecast by Region
10.3 Food Retail
10.3.1 Market Trends by Region
10.3.2 Market Share & Forecast by Region
11. Parmesan Cheese Market – by Geography (Market Size – $Million/$Billion)
11.1 North America
11.1.1 The U.S.
11.1.2 Canada
11.2 Europe
11.2.1 UK
11.2.2 Germany
11.2.3 France
11.2.4 Italy
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Asia-Pacific
11.3.1 China
11.3.2 India
11.3.3 Japan
11.3.4 South Korea
11.3.5 Australia & New Zealand
11.3.6 Rest of Asia-Pacific
11.4 South America
11.4.1 Brazil
11.4.2 Argentina
11.4.3 Chile
11.4.4 Colombia
11.4.5 Rest of South America
11.5 Rest of the World
11.5.1 Middle East
11.5.2 Africa
12. Parmesan Cheese Market – Entropy
12.1. New product launches
12.2. M&A’s, collaborations, JVs and partnerships
13. Parmesan Cheese Market – Industry/Segment Competition Landscape
13.1 Market Share Analysis
13.1.1 Market Share by Product Type – Key Companies
13.1.2 Market Share by Region – Key Companies
13.1.3 Market Share by Country – Key Companies
13.2 Competition Matrix
13.3 Best Practices for Companies
14. Parmesan Cheese Market – Key Company List by Country Premium
15. Parmesan Cheese Market - Company Analysis
15.1 Parmalat S.p.A
15.2 Arla Foods.
15.3 Granarolo Group
15.4 BelGioioso Cheese Inc
15.5 Saputo Inc
15.6 Sargento Foods Inc
15.7 Auricchio S.p.A
15.8 Groupe Lactalis
15.9 Trevisanalat S.p.A
15.10 Arifood S.p.A
15.11 Bel Group
15.12 Fonterra Co-operative Group
15.13 Lactalis Group
15.14 Emmi Group
15.15 Savencia Fromage & Dairy
15.16 Grande Cheese Company
15.17 Stella Foods
15.18 Gennaro Auricchio S.p.A
15.19 Sargento Foods Inc.
"Financials to the Private Companies would be provided on best-effort basis."
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The Parmesan Cheese Market is Forecast to grow at 4.60% CAGR during the forecast period 2023-2030.
Parmesan Cheese Market size is Estimated to reach 15.1 billion by 2030
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