Organic Cheese Market - Forecast(2025 - 2031)

Organic Cheese Market Overview:

The Organic Cheese Market size is estimated to reach $15.7 Billion by 2031, growing at a CAGR of 7.9% during the forecast period 2025-2031. The organic cheese market is witnessing robust growth due to increased consumer demand for clean-label and sustainably produced food products. Organic cheese, free from synthetic additives and produced using organic farming practices, aligns with evolving dietary preferences for natural and healthier options. As global awareness of health and sustainability intensifies, the demand for organic cheese is expected to accelerate, driven by its superior nutritional profile and environmental benefits.

The organic cheese market is experiencing significant trends driven by premium quality, diverse flavor profiles, and a growing emphasis on health benefits. Urban consumers, particularly health-conscious individuals and gourmet food enthusiasts, are increasingly drawn to organic cheese. The shift towards organic and sustainable diets is further shaping consumer preferences, with a notable rise in demand for organic dairy products. Additionally, the expanding availability of organic cheese across supermarkets, specialty stores, and online platforms highlights the growing trend of convenience-driven consumption. These evolving trends are set to drive the organic cheese market's growth during the forecast period.

Market Snapshot: 

Organic Cheese Market - Report Coverage:

The “Organic Cheese Market Report - Forecast (2025-2031)” by IndustryARC, covers an in-depth analysis of the following segments in the Organic Cheese Market.

Key Takeaways:

Europe Leads the Market

Europe occupied the largest share in the market in 2024. France's organic cheese market is expanding rapidly, driven by significant growth in organic dairy farming. According to the European Commission, France accounts for nearly 17% of the total organic dairy production in the EU, with over 3,000 certified organic farms as of 2022. The country produced approximately 340,000 metric tons of organic cheese in 2022, marking a 15% increase compared to 2021. The rising demand for premium organic dairy products and strict regulatory standards are driving the adoption of organic cheese across Europe. The region is experiencing the highest growth in organic cheese production due to advancements in sustainable farming practices and investments in organic food processing facilities. 

Cheddar Segment is the Largest

The cheddar segment held the largest market share in 2023. The foodservice industry, including restaurants and pizzerias, heavily relies on high-quality cheese with rich flavor profiles and versatility. Cheddar, being a staple in both culinary applications and packaged food products, continues to dominate the organic cheese market. Its widespread use in burgers, sandwiches, and ready-to-eat meals drives its demand across multiple sectors. In 2023, the U.S. Department of Agriculture introduced new organic certification programs to enhance the traceability and quality of organic dairy products, further boosting consumer confidence and demand. The Organic Cheese Market is anticipated to grow substantially due to these new regulations and the increasing preference for premium, traceable products like cheddar.

Cow Milk is the Largest Segment

Cow milk held the largest market share in 2024 due to its widespread availability, versatility and preference. With a rich protein and calcium profile cow milk is the preferred source for producing various types of organic cheeses including cheddar, mozzarella and gouda. The vast production scale of cow milk ensures consistent supply, catering to the growing demand for organic dairy products. According to USDA data released in November 2024, due to increased consumer demand for organic milk, producers increased the U.S. organic milk cow inventory from 2,265 cows in 1992 to 352,289 cows in 2021. Organic farm milk sales increased as a percentage of all U.S. farm milk sales from 1.5% in 2008 to 2.3% in 2021. Additionally, cow milk derived organic cheese benefits from extensive product innovations and diverse applications in cooking, snacking and foodservice industries.

Health and Sustainability Trends Drives the Market

The global push for healthier and more sustainable food options is resulting in a significant increase in the demand for organic products, including cheese. Organic cheese production emphasizes animal welfare, environmentally friendly farming practices, and the absence of synthetic additives. In 2024, Danone North America expanded its organic dairy range, introducing innovative organic cheese products to meet the growing demand for sustainable and health-focused dairy options. These innovative products align with the growing consumer preference for organic and sustainable dairy, unlocking new growth opportunities in the organic cheese market.

Key Market Players: 

Product/Service launches, approvals, patents and events, acquisitions, partnerships, and collaborations are key strategies adopted by players in the Organic Cheese Market. The top 10 companies in this industry are listed below:
1.    Arla Foods
2.    Groupe Lactalis S.A
3.    The Kraft Heinz Company
4.    Fonterra Co-operative Group Limited
5.    Danone S.A
6.    Valio Oy
7.    Le Groupe Bel
8.    Hormel Foods
9.    Organic Herd
10.     Aurora Organic Dairy

Scope of the Report: 

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