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The China Spices Market research report is an infographic report covering supply, demand and trade statistics for Pepper, Cloves, Vanilla, Cinnamon, Seeds of anise and Others, both in volume and value. This report looks at the industry state between 2016-2021 and the forecast till 2027. The report also covers trade pricing, patents, university-level research, new product developments and future growth opportunities.
Detailed Scope of the Report
1. The Production, Import Export/Trade statistics for Pepper, Cloves, Vanilla, Cinnamon, Seeds of anis and Others between 2016-2021.
2. Historical demand for Pepper, Cloves, Vanilla, Cinnamon, Seeds of anis and Others from 2016-2021 and forecast to 2027.
3. Investment, projects, and R&D initiatives done between 2016 and 2021.
4. Patenting scenario covering patents filed, published, and granted between 2016-2021.
5. Research framework based on the assessment of 7 Pillars - Supply, Demand, Trade, Patents, and Macro-environment factors.
Key Takeaways & Recent Developments
A. The production volume of Spices in 2021 stood at 156.6 Th Metric Tons.
B. Import volume increased from 7.7 Th Metric Tons in 2016 to 362.7 Th Metric Tons in 2021.
C. The demand was 200.5 Th Metric Tons in 2021.
D. India Exported more than 81% of Spices to China in 2021.
E. The average yield per acre from 2016 to 2021 stood at 1324.7 KG/ACRE
F. On July 29, 2020 the mala market launched Sichuan Pepper Grinde to its product family.
G. Since 2016 total Spices acreage in China has decreased by 2% from 79 Th acres to 77.6 Th acres in 2021.
FAQs (Frequently Asked Questions):
a) What was China’s Spices market size in 2021?
Ans: The demand was 200.5 Th Metric Tons in 2021.
b) Where does China Import Spices from?
Ans: The majority of imports come from India, Indonesia, VietNam, Myanmar and Georgia.
c) Which are the major local universities/ research institutes involved in R&D?
Ans: Shanghai Jiao Tong University, Peking University and Tsinghua University are actively involved in R&D.