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The Canada Yeast Market research report is an infographic report covering supply, demand and trade statistics for Yeast, both in volume and value. This report looks at the industry state between 2016-2021 and the forecast till 2027. The report also covers companies, brands, products, trade pricing, patents, university-level research, new product developments, future growth opportunities and M&A analysis.
Detailed Scope of the Report
1. The Production, Import Export/Trade statistics for Yeast between 2016-2021.
2. Historical demand for Yeast from 2016-2021 and forecast to 2027.
3. Comprehensive list of companies and revenue for 5+ top companies.
4. Major brands, product benchmarking, and new product launches.
5. Assessment of relevant Mergers and Acquisitions.
6. Investment, projects, and R&D initiatives done between 2016 and 2021.
7. Patenting scenario covering patents filed, published, and granted between 2016-2021.
8. Research framework based on the assessment of 7 Pillars - Supply, Demand, Trade, Companies, Products, Patents, and Macro-environment factors.
Company Snapshot: The top companies are Pacific Fermentation Ind. Ltd., Fleischmann’s Yeast, Future Bakery, Dr. Oetker Canada Ltd and Scott Labs, Ltd.. Some of the brands mentioned in the report are .
Key Takeaways & Recent Developments
A. The production volume of Yeast in 2021 stood at XX Th Metric Tons.
B. Import volume increased from 49.6 Th Metric Tons in 2016 to 65.7 Th Metric Tons in 2021.
C. The demand was XX Th Metric Tons in 2021.
D. The US Exported more than 41% of Yeast to Canada in 2021.
E. On 22 December 2020 Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company.
F. On 19 December 2018 Canadian Bio-Systems Inc. (CBS Inc.) has launched a new yeast-based feed additive.
FAQs (Frequently Asked Questions):
a) What was Canada’s Yeast market size in 2021?
Ans: The demand was XX Th Metric Tons in 2021.
b) Where does Canada Import Yeast from?
Ans: The majority of imports come from U.S, Mexico, Belgium, Austria and Poland.
c) What are the top companies in Yeast market?
Ans: Pacific Fermentation Ind. Ltd., Fleischmann’s Yeast, Future Bakery, Dr. Oetker Canada Ltd and Scott Labs, Ltd. are the top companies in the Yeast market.
d) Which are the major local universities/ research institutes involved in R&D?
Ans: University of Toronto, The University of British Columbia and McGill University are actively involved in R&D.
1. Canada Yeast Market Overview
1.1. Scope and Taxonomy
1.2. Research Methodology
1.3. Executive Summary (Value and Volume)
1.4. YoY Growth Rate
2. Canada Yeast Market Analysis
2.1. Value Chain and Supply Chain
2.2. PESTEL Analysis
2.3. Porter’s Five Forces
2.4. Top Trends
2.5. Drivers & Restraints
2.6. Challenges & Opportunities
3. Canada Yeast Market Landscape
3.1. Production Data
3.2. Import Export Data
3.3. Trade Pricing Analysis
3.4. YOY Growth Rate and CAGR Forecast
3.5. Historical Market Size (Value and Volume)
3.6. Market Size Forecast and Industry Outlook
3.7. Investments and Market Growth Opportunities
4. Canada Yeast Market Entropy
4.1. M&A
4.2. Investments and R&D
4.3. New Product Developments
4.4. Market Growth Opportunities
4.5. Covid-19 Impact Analysis
4.6. Product Benchmarking and Brands
5. Competitive Landscape
5.1. Pacific Fermentation Ind. Ltd.
5.2. Fleischmann’s Yeast
5.3. Future Bakery
5.4. Dr. Oetker Canada Ltd
5.5. Scott Labs, Ltd.
Note: 5+ Companies profiled, a comprehensive list of Brands and product technical specifications covered.
6. Institutional Research Projects
7. Patent Research (2016-2021)
8. Supporting Statistics
9. Data Sources
10. Disclaimer