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Black garlic market Overview:
Black Garlic Market Size is forecast to reach $200.0 Million by 2030, at a CAGR of 7.50% during forecast period 2024-2030.
Black garlic market has witnessed a significant surge in popularity and demand in recent years, driven by a combination of shifting consumer preferences, growing awareness of its health benefits, and innovative culinary applications. A fermented form of regular garlic, undergoes a unique aging process that transforms it into a sweet and savory delicacy with a distinct black color and soft texture. This transformation occurs through a slow and controlled fermentation process that takes several weeks to months, allowing the garlic to develop its signature flavor profile.
One of the key drivers behind the growing popularity of black garlic is its potential health benefits. Black garlic is believed to have higher antioxidant levels than fresh garlic, making it appealing to health-conscious consumers. Antioxidants are renowned for their capacity to counteract free radicals and diminish the likelihood of chronic illnesses. Additionally, black garlic is thought to have immune-boosting properties and may contribute to heart health due to its potential to lower cholesterol levels.
The culinary world has also embraced black garlic with open arms. Its unique umami-rich flavor, reminiscent of balsamic vinegar and molasses, has made it a sought-after ingredient in gourmet cuisine. It is used in a variety of dishes, from sauces and dressings to marinades and spreads. Chefs appreciate its versatility and ability to enhance the depth of flavor in their creations. As a result, black garlic has made its way into fine dining establishments and home kitchens alike.
The market has not only expanded domestically but has also gained momentum in the international arena. It is being exported to various countries, further fueling its demand. Manufacturers are also introducing innovative products like black garlic-infused oils, powders, and seasonings, broadening its reach in the global market.
In conclusion, Market has experienced remarkable growth due to its perceived health benefits, rising culinary appeal, and expanding international presence. As consumers continue to seek unique flavors and functional foods, and well-positioned to maintain its popularity and contribute to the evolution of both the health food and gourmet culinary sectors.
Black garlic Market - Report Coverage:
The “Black garlic market Report - Forecast (2023-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the Black garlic market.
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By Product Type |
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By Quality Grades |
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By Processing Techniques |
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By End-Use |
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By Distribution Channel |
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By Geography |
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Black garlic market - Top Trends:
Increasing Consumer Awareness: As consumers become more health-conscious, there is a growing awareness of the potential health benefits of black garlic, such as its antioxidant properties and potential to reduce the risk of chronic diseases.
Gourmet Cuisine Integration: Black garlic has become a sought-after ingredient in gourmet cuisine due to its unique flavor profile. High-end restaurants and chefs are incorporating it into their dishes, elevating its culinary status.
Health and Wellness: Black garlic is increasingly being used in the development of health supplements and functional foods. It is positioned as a superfood due to its potential immune-boosting and heart-healthy properties.
Innovative Product Offerings: Manufacturers are introducing innovative black garlic products, such as black garlic-infused oils, seasonings, sauces, and snack items. These products cater to a wide range of consumer tastes and preferences.
Online Retail Growth: The convenience of online shopping has boosted the black garlic market. Consumers can easily access a variety of black garlic products through e-commerce platforms, contributing to market growth.
Black garlic market - Company Analysis
Garlic Valley Farms: Based in the U.S., is a notable black garlic producer, known for high-quality products. They offer a range of black garlic items, catering to gourmet and health-conscious consumers.
The Garlic Company: Headquartered in the United States, stands out as a prominent producer of garlic-related products, featuring premium black garlic and a diverse range of culinary offerings.
California Garlic Company: Specializes in producing high-quality black garlic products, including paste and whole bulbs, catering to gourmet and health-conscious consumers.
Key Market Players:
Product/Service launches, approvals, patents and events, acquisitions, partnerships, and collaborations are key strategies adopted by players in the Black garlic market Report. The top 10 companies in this industry are listed below:
- Garlic Valley Farms
- The Garlic Company
- California Garlic Company
- Southampton Black Garlic
- Black Garlic North America
- Vigo Importing Company
- Obis One
- Carter & Cavero
- Tao Hua Yuan Black Garlic
- Balsajo Black Garlic
Scope of Report:
| Report Metric | Details |
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Base Year Considered |
2022 |
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Forecast Period |
2023 – 2030 |
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CAGR |
7.5% |
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Market Size in 2030 |
$200 million |
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Segments Covered |
By Product, By Quality Grades, By Processing Techniques, By End-Use By Distribution Channel, By Geography |
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Geographies Covered |
North America (U.S., Canada), Europe (Germany, France, UK, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia, New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, and Rest of South America), Rest of the World (Middle East and Africa). |
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Key Market Players |
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Key Market Players:
The Top 5 companies in the Black Garlic Market are:
- B-Garlic
- Black Garlic North America
- Garlicious Grown
- Simply Garlic
- SupHerb Farms.
1. Black garlic market - Overview
1.1. Definitions and Scope
2. Black garlic market - Executive Summary
3. Black garlic market - Comparative Analysis
3.1. Company Benchmarking - Key Companies
3.2. Global Financial Analysis - Key Companies
3.3. Market Size Analysis - Key Companies
3.4. Patent Analysis
3.5. Pricing Analysis
4. Black garlic market - Start-up Companies Scenario
4.1. Key Start-up Company Analysis by
4.1.1. Investment
4.1.2. Revenue
4.1.3. Venture Capital and Funding Scenario
5. Black garlic market – Market Entry Scenario Premium
5.1. Regulatory Framework Overview
5.2. New Business and Ease of Doing Business Index
5.3. Case Studies of Successful Ventures
6. Black garlic market - Forces
6.1. Market Drivers
6.2. Market Constraints
6.3. Market Challenges
6.4. Porter's Five Force Model
6.4.1. Bargaining Power of Suppliers
6.4.2. Bargaining Powers of Customers
6.4.3. Threat of New Entrants
6.4.4. Rivalry Among Existing Players
6.4.5. Threat of Substitutes
7. Black garlic market – Strategic Analysis
7.1. Value Chain Analysis
7.2. Opportunities Analysis
7.3. Market Life Cycle
8. Black garlic market – By Product Type (Market Size – $Million/$Billion)
8.1. Whole Black Garlic
8.1.1. Market Trends by Region
8.1.2. Market Size & Forecast by Region
8.2. Black Garlic Paste
8.2.1. Market Trends by Region
8.2.2. Market Size & Forecast by Region
8.3. Black Garlic Powder
8.3.1. Market Trends by Region
8.3.2. Market Size & Forecast by Region
8.4. Black Garlic Extract
8.4.1. Market Trends by Region
8.4.2. Market Size & Forecast by Region
9. Black garlic market – By Quality Grades (Market Size – $Million/$Billion)
9.1. Organic Black Garlic
9.1.1. Market Trends by Region
9.1.2. Market Size & Forecast by Region
9.2. Conventional Black Garlic
9.2.1. Market Trends by Region
9.2.2. Market Size & Forecast by Region
9.3. Premium Grade
9.3.1. Market Trends by Region
9.3.2. Market Size & Forecast by Region
9.4. Standard Grade
9.4.1. Market Trends by Region
9.4.2. Market Size & Forecast by Region
10. Black garlic market – By Processing Techniques (Market Size – $Million/$Billion)
10.1. Traditional Fermentation
10.1.1. Market Trends by Region
10.1.2. Market Size & Forecast by Region
10.2. Quick Fermentation
10.2.1. Market Trends by Region
10.2.2. Market Size & Forecast by Region
11. Black garlic market – By End-Use (Market Size – $Million/$Billion)
11.1. Culinary
11.1.1. Market Trends by Region
11.1.2. Market Size & Forecast by Region
11.2. Health Supplements
11.2.1. Market Trends by Region
11.2.2. Market Size & Forecast by Region
11.3. Snack and Convenience Foods
11.3.1. Market Trends by Region
11.3.2. Market Size & Forecast by Region
11.4. Cosmetics and Skincare
11.4.1. Market Trends by Region
11.4.2. Market Size & Forecast by Region
12. Black garlic market – By Distribution Channel (Market Size – $Million/$Billion)
12.1. Retail Stores
12.1.1. Market Trends by Region
12.1.2. Market Size & Forecast by Region
12.2. Online Retail
12.2.1. Market Trends by Region
12.2.2. Market Size & Forecast by Region
12.3. Offline Retail
12.3.1. Market Trends by Region
12.3.2. Market Size & Forecast by Region
12.4. Foodservice
12.4.1. Market Trends by Region
12.4.2. Market Size & Forecast by Region
13. Black garlic market – By Geography (Market Size – $Million/$Billion)
13.1. North America
13.1.1. The U.S.
13.1.2. Canada
13.2. Europe
13.2.1. UK
13.2.2. Germany
13.2.3. France
13.2.4. Italy
13.2.5. Spain
13.2.6. Russia
13.2.7. Rest of Europe
13.3. Asia-Pacific
13.3.1. China
13.3.2. India
13.3.3. Japan
13.3.4. South Korea
13.3.5. Australia & New Zealand
13.3.6. Rest of Asia-Pacific
13.4. South America
13.4.1. Brazil
13.4.2. Argentina
13.4.3. Chile
13.4.4. Colombia
13.4.5. Rest of South America
13.5. Rest of the World
13.5.1. Middle East
13.5.2. Africa
14. Black garlic market – Entropy
14.1. New product launches
14.2. M&A’s, collaborations, JVs and partnerships
15. Black garlic market – Industry/Segment Competition Landscape
15.1. Market Size Analysis
15.1.1. Market Size by Product Type – Key Companies
15.1.2. Market Size by Region – Key Companies
15.1.3. Market Size by Country – Key Companies
15.2. Competition Matrix
15.3. Best Practices for Companies
16. Black garlic market – Key Company List by Country Premium
17. Black garlic market - Company Analysis
17.1. Nijjer Agro Foods Ltd.
17.2. K.K. Products
17.3. Maruti Makhana Udyog
17.4. Janta Makhana Bhandar
17.5. Swami Makhana Products Pvt. Ltd.
17.6. SHS Foods
17.7. National Farms & Foods
17.8. Maakhan Bhog Pvt. Ltd.
17.9. Green Rootz
17.10. Shree Govind Traders
17.11. Welling Agro Foods
17.12. Shri Ram Trading Company
17.13. Shruti Trading Company
17.14. Satyendra Narayan Foods Pvt. Ltd.
17.15. Ratiram Satyanarayan Mahajan & Sons
17.16. Rajdhani Makhana Udyog
17.17. Nijjer Foods Pvt. Ltd.
17.18. Minaxi Foods
17.19. Madan Lal Sohan Lal & Co.
17.20. Gopala Fresh Produce Pvt. Ltd.
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Black garlic market is forecast to grow at 7.5% CAGR during the forecast period 2023-2030.
Black garlic market size is estimated to be US$200 million in 2030.
The Top Companies in the Black garlic market are Garlic Valley Farms, The Garlic Company, California Garlic Company, Southampton Black Garlic, Black Garlic North America, Vigo Importing Company, Obis One, Carter & Cavero, Tao Hua Yuan Black Garlic, Balsajo Black Garlic.