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Aquafaba Market Overview:
The Aquafaba Market size is estimated to reach USD $220 million by 2030, growing at a CAGR of 6% during the forecast period 2023-2030. The aquafaba market has seen significant growth and evolution in recent years, driven by the rising popularity of plant-based and vegan diets. Aquafaba, which is the viscous liquid extracted from legumes like chickpeas, has gained prominence as a versatile egg substitute in a variety of culinary applications. As consumers increasingly seek cruelty-free and sustainable food options, aquafaba has emerged as a valuable ingredient for both home cooks and the food industry.
One of the notable aspects of the aquafaba market was its versatility. It found use in numerous culinary applications, allowing for the creation of vegan versions of traditionally egg-based foods, such as meringues and macarons. Additionally, it was employed as a foaming agent in cocktails, a binding agent in vegan cheese, and an essential ingredient in plant-based mayonnaise, showcasing its adaptability across food categories. While aquafaba offered an excellent plant-based alternative to eggs, challenges persisted. Variability in aquafaba's composition from different sources and its limited shelf life in some applications posed difficulties for manufacturers. However, the industry was actively investing in research and development to address these issues, including the development of stabilizers and the creation of aquafaba-based products in more convenient forms.
As the aquafaba market matured, regulatory bodies began to establish guidelines and standards for aquafaba-based products. These regulations aimed to ensure consistency and safety for consumers, further contributing to the industry's growth and stability. The aquafaba market held promising prospects, with ongoing research and development expected to enhance the functionality and stability of aquafaba in various food products. As consumers continued to seek sustainable and plant-based alternatives, aquafaba was poised to remain a key ingredient in the evolving landscape of vegan and plant-based foods.
Market Snapshot:
Aquafaba Market - Report Coverage:
The “Aquafaba Market Report - Forecast (2023-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the Aquafaba Market.
| Attribute | Segment |
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By Product Type |
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By Nature |
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By Application |
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By Packaging Type |
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By Sales Channel |
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By End Use |
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By Geography |
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Aquafaba Market - Top Trends
Growing Popularity of Vegan and Plant-Based Diets: The primary driver of the aquafaba market is the increasing adoption of vegan and plant-based diets. As consumers become more health-conscious and environmentally aware, they are seeking alternatives to traditional animal-based ingredients like eggs. Aquafaba serves as a versatile and cruelty-free egg substitute, making it a preferred choice in plant-based cooking and baking.
Expanding Product Applications: Aquafaba's applications have expanded beyond traditional areas like meringues and mayonnaise. It is being used in a wide range of food products, including vegan cheeses, ice creams, whipped toppings, and beverages. The versatility of aquafaba in both sweet and savory dishes is a significant trend.
Convenience Products: To meet the demands of home cooks and commercial food producers, companies have started offering aquafaba in convenient formats, such as canned or jarred aquafaba. This eliminates the need for consumers to drain and store chickpea liquid, making it easier to use in recipes.
Clean Label and Natural Ingredients: Consumers are increasingly looking for clean label and natural ingredients. Aquafaba, being a minimally processed byproduct of legumes, aligns with this trend. Brands are emphasizing the natural and plant-based qualities of aquafaba in their marketing.
Improved Stability and Functionality: To address challenges related to aquafaba's variability and stability in certain applications, research and development efforts have been focused on improving its functionality. This includes the development of stabilizers and additives to enhance its performance as an egg substitute.
DIY Aquafaba: Some consumers prefer making aquafaba at home by cooking and straining their legumes, such as chickpeas or white beans. DIY aquafaba allows for more control over its quality and can be a cost-effective option.
Aquafaba Market - Company Product Analysis
Ingredion Inc. :
Product Range: Ingredion offers various aquafaba-based ingredients and solutions for the food industry. Their portfolio includes aquafaba concentrates and powders designed to enhance stability and texture in food applications.
Applications: These ingredients can be used in a wide range of food products, including vegan mayonnaise, plant-based desserts, and as egg replacements in baked goods.
AGT Food and Ingredients Inc.:
Product Range: AGT Food and Ingredients is known for its expertise in pulse processing, particularly chickpeas, a primary source of aquafaba. They provide high-quality chickpea products used in aquafaba production.
Applications: These chickpea ingredients are essential for aquafaba extraction and serve as a reliable source for aquafaba-based products.
Puris:
Product Range: Puris specializes in plant-based ingredients and offers aquafaba products as part of their portfolio. They provide aquafaba concentrates and powders.
Applications: These aquafaba ingredients can be used in a wide array of vegan food products, including plant-based cheeses, dairy alternatives, and baked goods.
Vitacyclix:
Product Range: Vitacyclix focuses on sustainable and plant-based food ingredient solutions, including aquafaba.
Applications: They offer aquafaba ingredients for a variety of food applications, contributing to the development of plant-based and vegan foods.
OrgraN:
Product Range: OrgraN, a brand under Vegan Organics, provides a range of plant-based and vegan products, including aquafaba.
Applications: Their aquafaba product can be used as an egg substitute in vegan baking and cooking, making it a convenient option for home cooks.
Key Market Players:
Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in the Aquafaba Market. The top 10 companies in this industry are listed below:
- Ingredion Inc.
- AGT Food and Ingredients Inc.
- SOL Group
- Vitacyclix
- OrgraN
- Sativa
- Emsland Group
- Real Aquafaba
- Beneo
- Blommer Chocolate Company
Scope of Report:
| Report Metric | Details |
|---|---|
Base Year Considered | 2022 |
Forecast Period | 2023–2030 |
CAGR | 6% |
Market Size in 2030 | USD $220 million |
Segments Covered | By Product Type, Nature, Application, packaging Type, Sales Channel, End Use and Region |
Geographies Covered | North America (U.S., Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia, New Zealand and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), Rest of the World (Middle East and Africa). |
Key Market Players |
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1. Aquafaba Market - Overview
1.1. Definitions and Scope
2. Aquafaba Market - Executive Summary
3. Aquafaba Market - Comparative Analysis
3.1. Company Benchmarking - Key Companies
3.2. Global Financial Analysis - Key Companies
3.3. Market Share Analysis - Key Companies
3.4. Patent Analysis
3.5. Pricing Analysis
4. Aquafaba Market - Start-up Companies Scenario (Premium)
4.1. Key Start-up Company Analysis by
4.2. Investment
4.3. Revenue
4.4. Venture Capital and Funding Scenario
5. Aquafaba Market – Market Entry Scenario Premium (Premium)
5.1. Regulatory Framework Overview
5.2. New Business and Ease of Doing Business Index
5.3. Case Studies of Successful Ventures
6. Aquafaba Market - Forces
6.1. Market Drivers
6.2. Market Constraints
6.3. Market Challenges
6.4. Porter's Five Force Model
6.5. Bargaining Power of Suppliers
6.6. Bargaining Powers of Customers
6.7. Threat of New Entrants
6.8. Rivalry Among Existing Players
6.9. Threat of Substitutes
7. Aquafaba Market – Strategic Analysis
7.1. Value Chain Analysis
7.2. Opportunities Analysis
7.3. Market Life Cycle
8. Aquafaba Market – By Product Type (Market Size – $Million/$Billion)
8.1. Protein Isolates
8.1.1. Key Market Trends, Growth Factors and Opportunities
8.1.2. Market Size & Forecast by Region
8.2. Flour
8.2.1. Key Market Trends, Growth Factors and Opportunities
8.2.2. Market Size & Forecast by Region
8.3. Other products
8.3.1. Key Market Trends, Growth Factors and Opportunities
8.3.2. Market Size & Forecast by Region
9. Aquafaba Market – By Nature (Market Size – $Million/$Billion)
9.1. Organic
9.1.1. Key Market Trends, Growth Factors and Opportunities
9.1.2. Market Size & Forecast by Region
9.2. conventional
9.2.1. Key Market Trends, Growth Factors and Opportunities
9.2.2. Market Size & Forecast by Region
10. Aquafaba Market – By Application (Market Size – $Million/$Billion)
10.1. Pancakes
10.1.1. Key Market Trends, Growth Factors and Opportunities
10.1.2. Market Size & Forecast by Region
10.2. Waffles
10.2.1. Key Market Trends, Growth Factors and Opportunities
10.2.2. Market Size & Forecast by Region
10.3. Mayonnaise
10.3.1. Key Market Trends, Growth Factors and Opportunities
10.3.2. Market Size & Forecast by Region
10.4. Meringues
. 104.1. Key Market Trends, Growth Factors and Opportunities
10.4.2. Market Size & Forecast by Region
10.5. Cookies
10.5.1. Key Market Trends, Growth Factors and Opportunities
10.5.2. Market Size & Forecast by Region
10.6. Brownies
10.6.1. Key Market Trends, Growth Factors and Opportunities
10.6.2. Market Size & Forecast by Region
10.7. Dressings
10.7.1. Key Market Trends, Growth Factors and Opportunities
10.7.2. Market Size & Forecast by Region
10.8. Cocktails
10.8.1. Key Market Trends, Growth Factors and Opportunities
10.8.2. Market Size & Forecast by Region
11. Aquafaba Market – By Packaging Type (Market Size – $Million/$Billion)
11.1. Bottles
11.1.1. Key Market Trends, Growth Factors and Opportunities
11.2.2. Market Size & Forecast by Region
11.2. Jars
11.2.1. Key Market Trends, Growth Factors and Opportunities
11.2.2. Market Size & Forecast by Region
11.3. Pouches
11.3.1. Key Market Trends, Growth Factors and Opportunities
11.3.2. Market Size & Forecast by Region
12. Aquafaba Market – By Sales Channel (Market Size – $Million/$Billion)
12.1. Online
12.1.1. Key Market Trends, Growth Factors and Opportunities
12.1.2. Market Size & Forecast by Region
12.2. Supermarkets/Hypermarkets
12.2.1. Key Market Trends, Growth Factors and Opportunities
12.2.2. Market Size & Forecast by Region
12.3. Specialty Stores
12.3.1. Key Market Trends, Growth Factors and Opportunities
12.3.2. Market Size & Forecast by Region
13. Aquafaba Market – By End Use (Market Size – $Million/$Billion)
13.1. Bakery & Confectionery
13.1.1. Key Market Trends, Growth Factors and Opportunities
13.1.2. Market Size & Forecast by Region
13.2. Household Consumption
13.2.1. Key Market Trends, Growth Factors and Opportunities
13.2.2. Market Size & Forecast by Region
14. Aquafaba Market – by Geography (Market Size – $Million/$Billion)
14.1. North America
14.1.1. The U.S.
14.1.2. Canada
14.1.3. Mexico
14.2. Europe
14.2.1. UK
14.2.2. Germany
14.2.3. France
14.2.4. Italy
14.2.5. Spain
14.2.6. Russia
14.2.7. Rest of Europe
14.3. Asia-Pacific
14.3.1. China
14.3.2. India
14.3.3. Japan
14.3.4. South Korea
14.3.5. Australia & New Zealand
14.3.6. Rest of Asia-Pacific
14.4. South America
14.4.1. Brazil
14.4.2. Argentina
14.4.3. Chile
14.4.4. Colombia
14.4.5. Rest of South America
14.5. Rest of the World
14.5.1. Middle East
14.5.2. Africa
15. Aquafaba Market – Entropy
16. Aquafaba Market – Industry/Segment Competition Landscape Premium
16.1. Market Share Analysis
16.1.1. Market Share by Product Type – Key Companies
16.1.2. Market Share by Region – Key Companies
16.1.3. Market Share by Country – Key Companies
16.2. Competition Matrix
16.3. Best Practices for Companies
17. Aquafaba Market – Key Company List by Country Premium Premium
18. Aquafaba Market - Company Analysis
18.1. Ingredion Inc.
18.2. AGT Food and Ingredients Inc.
18.3. SOL Group
18.4. Vitacyclix
18.5. OrgraN
18.6. Sativa
18.7. Emsland Group
18.8. Real Aquafaba
18.9. Beneo
18.10. Blommer Chocolate Company
18.11. Puris
18.12. Sapthsathi Organic Agriculture Project
18.13. Ireks GmbH
18.14. Tate & Lyle
18.15. Emsland-Starke GmbH
18.16. Danisco (DuPont)
18.17. Naturex (Givaudan)
18.18. Ingredion (TIC Gums)
18.19. Archer Daniels Midland Company (ADM)
18.20. Emsland Food
• "Financials to the Private Companies would be provided on best-effort basis."
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The Aquafaba is forecast to grow at 6% during the forecast period 2023-2030.
Global Aquafaba Market size is estimated to reach USD $220 million by 2023.
The leading players in the Aquafaba Market are Ingredion Inc., AGT Food and Ingredients Inc., SOL Group, Vitacyclix, OrgraN.