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Specialty Yeast Market Overview
Specialty Yeast market size is forecast to reach $4.3 billion by 2026, growing at a CAGR of 6.7% during the forecast period 2021-2026. Specialty yeast is derived from fresh yeast and also bacterial culture media used for growth of yeast and utilized in a range of culinary applications. Specialty yeast created by breaking down proteins contained in fresh yeast. There are several yeast species, including Saccharomyces cerevisiae, Pichia pastoris, and others. Enzymes degrade proteins into smaller components and dissolve the yeast shell, resulting in the generation of specialty yeast products. Specialty yeast is utilized in a range of food applications, including bakery, savory, meat dishes, ready meals, and others. Specialist yeast is utilized in the brewing sector and in many culinary items to improve the taste. The increasing use of specialized yeast in bakery, snacks, alcohol, and other functional food components are the factors drivers driving market growth. Increasing demand for ready-to-eat foods products coupled with rising disposable income of the people is set to further enhance the overall market development of the Specialty Yeast Market for the period 2021-2026.
Report Coverage
The report: “Specialty Yeast Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Specialty Yeast Market.
By Type: Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives
By Species: Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces, Others
By Application: Bakery, Food and Beverage, Feed, Pharmaceutical, Cosmetics, Others
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)
Key Takeaways
• Asia-Pacific dominated the Specialty Yeast Market in 2020 owing to rising disposable income of the people coupled with growing demand for convenience food products. The Specialty Yeast Market scope for different regions will be provided in the final report.
• Increasing demand for natural food ingredient are likely to aid the market growth of the Specialty Yeast Market report.
• Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Specialty Yeast Market report.
• Negative health effect of specialty yeast is poised to create the hurdles for the Specialty Yeast Market.
Specialty Yeast Market Revenue Share, By Geography, 2020 (%)
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Specialty Yeast Market Segment Analysis – By Type
Yeast Extracts held the largest share in the Specialty Yeast Market in 2020 and is estimated to grow at a CAGR 7.2% during the forecast period 2021-2026. Yeast extract is a natural, nutritional, and vegetarian ingredient that is utilized in the food industry to make delectable goods and meals. Bacterial culture medium can be used to make it. Yeast extract is a natural component that comprises a variety of amino acids, carbohydrates, vitamins, and minerals, whereas a conventional flavor enhancer like monosodium glutamate (MSG) is only a single material addition. It is safe ingredient and also it is used in savoury products and provide taste to many sauces, bouillons, soups, meat products, ready-made meals and savoury snacks. The growing availability and use of yeast extracts in the food and beverage sectors has resulted in rising market demand. Yeast Extract are estimated to register the higher CAGR over the period 2021-2026.
Specialty Yeast Market Segment Analysis – By Species
Saccharomyces Cerevisiae held the largest share in the Specialty Yeast Market in 2020 and is estimated to grow at a CAGR 7.0% during the forecast period 2021-2026. Saccharomyces Cerevisiae is widely used yeast species as it is tough and can survive adverse situations. Because of the rising demand for peppery and spicy flavors, Saccharomyces cerevisiae is utilized in a number of applications in the food industry. It is used in the beverage industry to ferment wine and ethanol. Saccharomyces cerevisiae is utilized in the production of ethanol, but it is also used in feed due to its functional properties and health benefits, such as enhanced nutrient digestion in dairy cattle, decreased acidity in the rumen, and overall improvement in animal performance. Saccharomyces Cerevisiae are estimated to register the higher CAGR over the period 2021-2026.
Specialty Yeast Market Segment Analysis – By Geography
Asia-Pacific dominated the Specialty Yeast Market with a major share of 34.8% in 2020. This is attributed to growing demand for natural food ingredient in this region. Furthermore, growing preference of the people towards organic, vegan and functional food products in this region which are contributing to the growth of the market in this region.
However, North America is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the rising demand for confectionery food products owing to busy lifestyle and rising disposable income of the people. Increasing awareness about health and wellness is also increasing the growth of the market in this region.
Specialty Yeast Market Drivers
Increasing Demand for Processed Food Products
Increasing demand for processed food products is leading to the growth of the Specialty Yeast Market. Furthermore, changing preference of the people towards ready-to-eat, ready-to-cook products owing to hectic life style and growing urbanization are driving the growth of Specialty Yeast Market. According to, United Nations, Department of Economic and Social Affairs report, in 2018, 55% of the world’s population lives in urban areas, which are expected to increase to 68% by 2050. Thus, increasing the growth of the Specialty Yeast Market during the forecast period 2021-2026.
Increasing Food and Beverage Manufacturing units and Mega Food Park.
Increasing Food and Beverage Manufacturing units and Mega Food Park is increasing the growth of the Specialty Yeast Market. Specialty yeast is majorly used in food and beverage products to enhance taste, thus increases demand for food products which leads to rise in manufacturing units of food and beverage. According to, FoodDrinkEurope (2018) Europe's total number of food and beverage establishments increased from 2,89,000 in 2017 to 294,000 in 2018. Thus, increasing the growth of the Specialty Yeast Market during the forecast period 2021-2026.
Specialty Yeast Market Challenges
Negative Health Effect of Specialty Yeast.
Specialized yeast includes a significant level of sodium, which might have a detrimental influence on consumers with high blood pressure, further restricting the specialty yeast market. Furthermore, excessive use of brewing yeast, a specialist yeast used in the brewing business, has been related to gas, bloating, and migraine-like headaches which are among the challenges for the specialty yeasts also set to hinder the growth of the market.
Specialty Yeast Market Landscape
Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Specialty Yeast Market. In 2020, the Specialty Yeast Market share is consolidated by the top ten players present in the market. The Specialty Yeast Market, top 10 companies are Associated British Foods, Levex, Synergy Flavors, Nutreco N.V, Angel Yeast, Chr. Hansen, ADM, Lesaffre, Kerry Group, and Biorigin.
Relevant Titles:
Report Code: FBR 0451
Report Code: FBR 0475
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1. Specialty Yeast Market - Overview
1.1 Definitions and Scope
2. Specialty Yeast Market - Executive Summary
2.1 Market Revenue and Key Trends
2.2 Key trends by Type
2.3 Key trends by Source
2.4 Key trends by Application
2.5 Key trends by Geography
3. Specialty Yeast Market – Comparative Analysis
3.1 Product Benchmarking – Key Companies
3.2 Financial Analysis – Key Companies
3.3 Market Value Split by Key Companies
3.4 Patent Analysis –
3.5 Pricing Analysis
4. Specialty Yeast Market - Startup Companies Scenario Premium
4.1 Key Startup Company Analysis by
4.1.1 Investment
4.1.2 Revenue
4.1.3 Venture Capital and Funding Scenario
5. Specialty Yeast Market – Industry Market Entry Scenario Premium Premium
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case Studies of Successful Ventures
6. Specialty Yeast Market Forces
6.1 Market Drivers
6.2 Market Constraints/Challenges
6.3 Porters five force model
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7. Specialty Yeast Market – Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle
8. Specialty Yeast Market - By Type(Market Size –$Million/$Billion)
8.1 Yeast Extracts
8.2 Yeast Autolysates
8.3 Yeast Beta-glucan
8.4 Other Yeast Derivatives
9. Specialty Yeast Market - By Species(Market Size –$Million/$Billion)
9.1 Saccharomyces Cerevisiae
9.2 Pichia Pastoris
9.3 Kluyveromyces
9.4 Others
10. Specialty Yeast Market - By Application(Market Size –$Million/$Billion)
10.1 Bakery
10.2 Food & Beverages
10.3 Feed
10.4 Pharmaceutical
10.5 Cosmetics
10.6 Others
11. Specialty Yeast Market - By Geography(Market Size –$Million/$Billion
11.1 North America
11.1.1 U.S.
11.1.2 Mexico
11.1.3 Canada
11.2 Europe
11.2.1 U.K.
11.2.2 France
11.2.3 Germany
11.2.4 Italy
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Asia Pacific
11.3.1 China
11.3.2 India
11.3.3 Japan
11.3.4 South Korea
11.3.5 Australia & New Zealand
11.3.6 Rest of APAC
11.4 South America
11.4.1 Brazil
11.4.2 Argentina
11.4.3 Others
11.5 Rest of the World
11.5.1 Middle East
11.5.2 Africa
12. Specialty Yeast Market - Entropy
13. Specialty Yeast Market – Industry/Segment Competition Landscape Premium
13.1 Market Share Analysis
13.1.1 Global Market Share – Key Companies
13.1.2 Market Share by Region – Key companies
13.1.3 Market Share by Countries – Key Companies
13.1.4 Competition Matrix
13.1.5 Best Practices for Companies
14. Specialty Yeast Market – Key Company List by Country Premium Premium
15. Specialty Yeast Market Company Analysis
15.1 Company 1
15.2 Company 2
15.3 Company 3
15.4 Company 4
15.5 Company 5
15.6 Company 6
15.7 Company 7
15.8 Company 8
15.9 Company 9
15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.
LIST OF TABLES
1.Global Specialty Yeast Market, By Type Market 2023-2030 ($M)1.1 Yeast Extracts Market 2023-2030 ($M) - Global Industry Research
1.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2023-2030 ($M)
1.2 Yeast Autolysate Market 2023-2030 ($M) - Global Industry Research
1.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2023-2030 ($M)
1.3 Yeast Beta-Glucan Market 2023-2030 ($M) - Global Industry Research
1.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2023-2030 ($M)
2.Global Specialty Yeast Market, By Species Market 2023-2030 ($M)
2.1 Saccharomyces Cerevisiae Market 2023-2030 ($M) - Global Industry Research
2.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2023-2030 ($M)
2.2 Pichia Pastoris Market 2023-2030 ($M) - Global Industry Research
2.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2023-2030 ($M)
2.3 Kluyveromyces Market 2023-2030 ($M) - Global Industry Research
2.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2023-2030 ($M)
2.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2023-2030 ($M)
3.Global Specialty Yeast Market, By Type Market 2023-2030 (Volume/Units)
3.1 Yeast Extracts Market 2023-2030 (Volume/Units) - Global Industry Research
3.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2023-2030 (Volume/Units)
3.2 Yeast Autolysate Market 2023-2030 (Volume/Units) - Global Industry Research
3.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2023-2030 (Volume/Units)
3.3 Yeast Beta-Glucan Market 2023-2030 (Volume/Units) - Global Industry Research
3.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2023-2030 (Volume/Units)
4.Global Specialty Yeast Market, By Species Market 2023-2030 (Volume/Units)
4.1 Saccharomyces Cerevisiae Market 2023-2030 (Volume/Units) - Global Industry Research
4.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2023-2030 (Volume/Units)
4.2 Pichia Pastoris Market 2023-2030 (Volume/Units) - Global Industry Research
4.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2023-2030 (Volume/Units)
4.3 Kluyveromyces Market 2023-2030 (Volume/Units) - Global Industry Research
4.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2023-2030 (Volume/Units)
4.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2023-2030 (Volume/Units)
5.North America Specialty Yeast Market, By Type Market 2023-2030 ($M)
5.1 Yeast Extracts Market 2023-2030 ($M) - Regional Industry Research
5.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2023-2030 ($M)
5.2 Yeast Autolysate Market 2023-2030 ($M) - Regional Industry Research
5.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2023-2030 ($M)
5.3 Yeast Beta-Glucan Market 2023-2030 ($M) - Regional Industry Research
5.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2023-2030 ($M)
6.North America Specialty Yeast Market, By Species Market 2023-2030 ($M)
6.1 Saccharomyces Cerevisiae Market 2023-2030 ($M) - Regional Industry Research
6.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2023-2030 ($M)
6.2 Pichia Pastoris Market 2023-2030 ($M) - Regional Industry Research
6.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2023-2030 ($M)
6.3 Kluyveromyces Market 2023-2030 ($M) - Regional Industry Research
6.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2023-2030 ($M)
6.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2023-2030 ($M)
7.South America Specialty Yeast Market, By Type Market 2023-2030 ($M)
7.1 Yeast Extracts Market 2023-2030 ($M) - Regional Industry Research
7.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2023-2030 ($M)
7.2 Yeast Autolysate Market 2023-2030 ($M) - Regional Industry Research
7.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2023-2030 ($M)
7.3 Yeast Beta-Glucan Market 2023-2030 ($M) - Regional Industry Research
7.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2023-2030 ($M)
8.South America Specialty Yeast Market, By Species Market 2023-2030 ($M)
8.1 Saccharomyces Cerevisiae Market 2023-2030 ($M) - Regional Industry Research
8.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2023-2030 ($M)
8.2 Pichia Pastoris Market 2023-2030 ($M) - Regional Industry Research
8.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2023-2030 ($M)
8.3 Kluyveromyces Market 2023-2030 ($M) - Regional Industry Research
8.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2023-2030 ($M)
8.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2023-2030 ($M)
9.Europe Specialty Yeast Market, By Type Market 2023-2030 ($M)
9.1 Yeast Extracts Market 2023-2030 ($M) - Regional Industry Research
9.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2023-2030 ($M)
9.2 Yeast Autolysate Market 2023-2030 ($M) - Regional Industry Research
9.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2023-2030 ($M)
9.3 Yeast Beta-Glucan Market 2023-2030 ($M) - Regional Industry Research
9.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2023-2030 ($M)
10.Europe Specialty Yeast Market, By Species Market 2023-2030 ($M)
10.1 Saccharomyces Cerevisiae Market 2023-2030 ($M) - Regional Industry Research
10.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2023-2030 ($M)
10.2 Pichia Pastoris Market 2023-2030 ($M) - Regional Industry Research
10.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2023-2030 ($M)
10.3 Kluyveromyces Market 2023-2030 ($M) - Regional Industry Research
10.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2023-2030 ($M)
10.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2023-2030 ($M)
11.APAC Specialty Yeast Market, By Type Market 2023-2030 ($M)
11.1 Yeast Extracts Market 2023-2030 ($M) - Regional Industry Research
11.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2023-2030 ($M)
11.2 Yeast Autolysate Market 2023-2030 ($M) - Regional Industry Research
11.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2023-2030 ($M)
11.3 Yeast Beta-Glucan Market 2023-2030 ($M) - Regional Industry Research
11.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2023-2030 ($M)
12.APAC Specialty Yeast Market, By Species Market 2023-2030 ($M)
12.1 Saccharomyces Cerevisiae Market 2023-2030 ($M) - Regional Industry Research
12.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2023-2030 ($M)
12.2 Pichia Pastoris Market 2023-2030 ($M) - Regional Industry Research
12.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2023-2030 ($M)
12.3 Kluyveromyces Market 2023-2030 ($M) - Regional Industry Research
12.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2023-2030 ($M)
12.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2023-2030 ($M)
13.MENA Specialty Yeast Market, By Type Market 2023-2030 ($M)
13.1 Yeast Extracts Market 2023-2030 ($M) - Regional Industry Research
13.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2023-2030 ($M)
13.2 Yeast Autolysate Market 2023-2030 ($M) - Regional Industry Research
13.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2023-2030 ($M)
13.3 Yeast Beta-Glucan Market 2023-2030 ($M) - Regional Industry Research
13.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2023-2030 ($M)
14.MENA Specialty Yeast Market, By Species Market 2023-2030 ($M)
14.1 Saccharomyces Cerevisiae Market 2023-2030 ($M) - Regional Industry Research
14.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2023-2030 ($M)
14.2 Pichia Pastoris Market 2023-2030 ($M) - Regional Industry Research
14.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2023-2030 ($M)
14.3 Kluyveromyces Market 2023-2030 ($M) - Regional Industry Research
14.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2023-2030 ($M)
14.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2023-2030 ($M)
LIST OF FIGURES
1.US Specialty Yeast Market Revenue, 2023-2030 ($M)2.Canada Specialty Yeast Market Revenue, 2023-2030 ($M)
3.Mexico Specialty Yeast Market Revenue, 2023-2030 ($M)
4.Brazil Specialty Yeast Market Revenue, 2023-2030 ($M)
5.Argentina Specialty Yeast Market Revenue, 2023-2030 ($M)
6.Peru Specialty Yeast Market Revenue, 2023-2030 ($M)
7.Colombia Specialty Yeast Market Revenue, 2023-2030 ($M)
8.Chile Specialty Yeast Market Revenue, 2023-2030 ($M)
9.Rest of South America Specialty Yeast Market Revenue, 2023-2030 ($M)
10.UK Specialty Yeast Market Revenue, 2023-2030 ($M)
11.Germany Specialty Yeast Market Revenue, 2023-2030 ($M)
12.France Specialty Yeast Market Revenue, 2023-2030 ($M)
13.Italy Specialty Yeast Market Revenue, 2023-2030 ($M)
14.Spain Specialty Yeast Market Revenue, 2023-2030 ($M)
15.Rest of Europe Specialty Yeast Market Revenue, 2023-2030 ($M)
16.China Specialty Yeast Market Revenue, 2023-2030 ($M)
17.India Specialty Yeast Market Revenue, 2023-2030 ($M)
18.Japan Specialty Yeast Market Revenue, 2023-2030 ($M)
19.South Korea Specialty Yeast Market Revenue, 2023-2030 ($M)
20.South Africa Specialty Yeast Market Revenue, 2023-2030 ($M)
21.North America Specialty Yeast By Application
22.South America Specialty Yeast By Application
23.Europe Specialty Yeast By Application
24.APAC Specialty Yeast By Application
25.MENA Specialty Yeast By Application
26.Archer Daniels Midland, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Lallemand, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Chr. Hansen, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Koninklijke DSM N.V, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Kerry, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Lesaffre, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Angel Yeast, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Biorigin, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Beldem, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Kemin Industries, Sales /Revenue, 2015-2018 ($Mn/$Bn)
36.Leiber, Sales /Revenue, 2015-2018 ($Mn/$Bn)
37.Synergy Flavors, Sales /Revenue, 2015-2018 ($Mn/$Bn)
38.Nutreco N.V, Sales /Revenue, 2015-2018 ($Mn/$Bn)
39.Levex, Sales /Revenue, 2015-2018 ($Mn/$Bn)