Soy Protein Isolate Market - Forecast(2024 - 2030)
Soy Protein Isolate Market Overview
Soy Protein Isolate Market size is forecast to reach $3.45 billion by 2025, growing at a CAGR of 4.86% during 2020-2025. Increasing demand of fortified foods and increasing consciousness about health and nutrition among consumers are the major factors driving the growth of the market. High functional property of soy protein isolates and growing inclination towards vegan diets coupled with the consumers demand for product transparency will further enhance the overall market demand of soy protein isolate during the forecast period.
Key Takeaways
North America dominates the soy protein isolate
market owing to health consciousness people and the rise in the adoption of
plant based meat. The soy protein isolate market scope for different regions
will be provided in the final report.
The
increasing prevalence of cardiovascular diseases and fatty liver diseases has
led to the adoption of soy protein isolates products among the consumers and
the increasing shift to vegetarianism is likely to aid in the market growth of soy
protein isolates market.
Detailed analysis on the Strength, Weakness and
opportunities of the prominent players operating in the market will be provided
in the soy protein isolate market report.
Off
flavor and people allergic to soy products can create hurdles for the soy
protein isolates market.
Product Type - Segment Analysis
Dry segment held the largest share in the soy protein isolate market in 2019 and is estimated to grow at a CAGR of 3.98% during the forecast period 2020-2025. This is mainly owing to the demand of soy protein isolate as it has 90% protein content and is isolated from other components from soybean. The consumption of soy protein isolate in functional foods accounts for the significant revenue share, while growing application in bakery and confectionary is expected to result in increased sales in the future. During the forecast period, it is estimated that dry segment will hold the major market share and will grow at a higher CAGR. Soybeans contain biologically active or metabolic proteins such as enzymes, hemagglutinins, trypsin inhibitors and cysteine proteases which is very similar to papain.
Application - Segment Analysis
Functional foods holds major share in the soy protein
isolate market in 2019. The increasing incorporation of soy protein isolate in
functional & ready to eat food products by the manufacturers due to the
consumer demand is propelling the growth of this segment. Due to growing
knowledge of the benefits of plant-based proteins, these proteins are finding use
in food, beverages, and supplements in developing countries. In addition,
consumers’ demand for product transparency is on significant rise, while
protein-focused innovation has been infiltrating an increasingly diverse ranges
of F&B categories. However, the application of soy protein isolate in
bakery & confectionary is increasing and will grow at a higher CAGR owing
to its functional properties such as it improves water absorption and textual
characteristics of dough. Other applications of soy protein isolate is as soybean meal which is used in food and animal feeds and is helping in the growth of the market.
Geography - Segment Analysis
North America dominated the soy protein isolate market with
a share of more than 41.5%, followed by Europe. Most consumers of the United
States have become health conscious and are alert about preventive health care
due to which soy protein isolate is witnessing high adoption. Several magazines and online forums
such as Livestrong.com, bodybuilding.com, and shape magazines offer information
about lifestyle and diet, thereby potentially raising awareness of new
ingredients and products among consumers. Rising shift to products like plan
based meat and estimated rise in sales of bakery products are helping in the
growth of soy protein isolate market.
However, Asia-Pacific is estimated to grow at a higher
CAGR during the forecast period. This is because of the rising disposable
incomes, increasing health awareness among the consumers. Increase in
obesity and demand for health supplements is also propelling the manufacturers
present in the region to incorporate soy protein isolate in the functional
foods and bakery & confectionary foods, thus driving the growth of the soy
protein isolate market. The shift towards vegan diet and increasingly young
consumer base to try-out plant-based meats products will have a positive impact
on the market.
Drivers – Soy Protein Isolate Market
Increasing demand of soy
protein isolate in functional foods
There is an increased
trend of incorporating soy protein isolate in the functional foods by the
manufacturers owing to the demand by the consumers. Strong marketing and
promotional activities by the manufacturers are focusing on highlighting the
health benefits of soy protein isolate. This is providing a strong market
opportunity for soy protein isolate products. People who are lactose intolerant
are also catering to the demand of soy protein isolates as these proteins are
considered a premium ingredient and are used for their high dispersibility in
milk beverages. Increasing consumers focus on meat alternatives and advancement
in ingredient technologies is also promoting the sales of soy protein isolates
in the market.
Rising
health awareness and shift towards vegetarianism
Soy protein isolate
provide positive benefits to patients of obesity related conditions like fatty
liver disease and inflammation. The rise in obesity and association of fatty
liver disease with major life-threatening conditions like cardiovascular
disease are expected to drive significant growth for the soy protein isolate
market. The rising trend of health conscious foods and consumer interest in
plant based protein remains an influencer of the soy protein isolate market.
Over the past few years, there has been an increasing shift towards
vegetarianism. Customers are becoming more sympathetic and sensitive to
animals, and are aware of the conditions and environment in which they are
raised. Animal welfare is one of the main reasons for customers choosing
plant-based ingredients such as soy protein isolate. Several consumers are
suffering from foodborne intolerances and allergies, which has led consumer
inclination towards plant-based substitutes such as soy protein isolate.
Challenges – Soy Protein Isolate Market
Off flavor
of Soy protein isolate and allergic to soy products
The off flavor of soy protein isolates makes it
undesirable for consumption. This off flavor is caused due to the presence of
compounds such as aldehydes, ketones, furans and alcohols. Medium chain aldehydes
are also one of the reasons for beany and grassy taste of soy products. People
allergic to soy restrains the growth of the soy protein isolate market.
Soy Protein Isolate Industry Outlook
Product launches, acquisitions, geographic expansion and
R&D activities are key strategies adopted by players in the soy protein
isolate market. In 2019, soy protein isolate market share is consolidated by the
top ten players present in the market. Soy protein isolate top 10 companies are
Archer Daniel Midland Company, Batory Foods, CHS Inc, Crown Soya Protein Group,
E.I Dupont De Numerous Company, Food Chem International, Fuji Oil Holdings Inc,
Nutra Food Ingredients Inc., Osage Food Products and The Scoular Company among
others.
Acquisitions/Product Launches
In
April 2019, according to the Good Food Institute which is a nonprofit think
tank, the U.S. plant based meat market reached a gross valuation of $801 Mn.
Recent
reports by Barclays suggest that the plant based meat market is likely to
become a $140 bn industry by 2029.
Recently,
Burger King announced “Impossible Whopper “with a tagline ‘100% Whopper, 0%
beef.’ The replacement of beef was supplemented by soy protein isolate.
China
is leading in the development of soy protein isolates and has filled the maximum
number of patents during the last five years.(2014-2019).In the year 2018, 24
patents were granted making it a significant progress in the soy protein
isolate market.
1.1 Definitions and Scope
2. Soy Protein Isolate Market - Executive summary
2.1 Market Revenue, Market Size and Key Trends by Company
2.2 Key Trends by type of Application
2.3 Key Trends segmented by Geography
3. Soy Protein Isolate Market
3.1 Comparative analysis
3.1.1 Product Benchmarking - Top 10 companies
3.1.2 Top 5 Financials Analysis
3.1.3 Market Value split by Top 10 companies
3.1.4 Patent Analysis - Top 10 companies
3.1.5 Pricing Analysis
4. Soy Protein Isolate Market - Startup companies Scenario Premium
4.1 Top 10 startup company Analysis by
4.1.1 Investment
4.1.2 Revenue
4.1.3 Market Shares
4.1.4 Market Size and Application Analysis
4.1.5 Venture Capital and Funding Scenario
5. Soy Protein Isolate Market - Industry Market Entry Scenario Premium
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis - Top 10 companies
6. Soy Protein Isolate Market Forces
6.1 Drivers
6.2 Constraints
6.3 Challenges
6.4 Porters five force model
6.4.1 Bargaining power of suppliers
6.4.2 Bargaining powers of customers
6.4.3 Threat of new entrants
6.4.4 Rivalry among existing players
6.4.5 Threat of substitutes
7. Soy Protein Isolate Market - Strategic analysis
7.1 Value chain analysis
7.2 Opportunities analysis
7.3 Product life cycle
7.4 Suppliers and distributors Market Share
8. Soy Protein Isolate Market - By Product Type (Market Size -$Million / $Billion)
8.1 Dry
8.2 Liquid
9. Soy Protein Isolate Market - By Function (Market Size -$Million / $Billion)
9.1 Functional Foods
9.2 Bakery & Confectionery
9.3 Others Function
10. Soy Protein Isolate - By Function (Market Size -$Million / $Billion)
10.1 Nutrients
10.2 Emulsifier
10.3 Fat & Water Absorption
10.4 Texturants
10.5 Other Functions
11. Soy Protein Isolate - By Geography (Market Size -$Million / $Billion)
11.1 Soy Protein Isolate Market - North America Segment Research
11.2 North America Market Research (Million / $Billion)
11.2.1 Segment type Size and Market Size Analysis
11.2.2 Revenue and Trends
11.2.3 Application Revenue and Trends by type of Application
11.2.4 Company Revenue and Product Analysis
11.2.5 North America Product type and Application Market Size
11.2.5.1 U.S
11.2.5.2 Canada
11.2.5.3 Mexico
11.2.5.4 Rest of North America
11.3 Soy Protein Isolate- South America Segment Research
11.4 South America Market Research (Market Size -$Million / $Billion)
11.4.1 Segment type Size and Market Size Analysis
11.4.2 Revenue and Trends
11.4.3 Application Revenue and Trends by type of Application
11.4.4 Company Revenue and Product Analysis
11.4.5 South America Product type and Application Market Size
11.4.5.1 Brazil
11.4.5.2 Venezuela
11.4.5.3 Argentina
11.4.5.4 Ecuador
11.4.5.5 Peru
11.4.5.6 Colombia
11.4.5.7 Costa Rica
11.4.5.8 Rest of South America
11.5 Soy Protein Isolate- Europe Segment Research
11.6 Europe Market Research (Market Size -$Million / $Billion)
11.6.1 Segment type Size and Market Size Analysis
11.6.2 Revenue and Trends
11.6.3 Application Revenue and Trends by type of Application
11.6.4 Company Revenue and Product Analysis
11.6.5 Europe Segment Product type and Application Market Size
11.6.5.1 U.K
11.6.5.2 Germany
11.6.5.3 Italy
11.6.5.4 France
11.6.5.5 Netherlands
11.6.5.6 Belgium
11.6.5.7 Denmark
11.6.5.8 Spain
11.6.5.9 Rest of Europe
11.7 Soy Protein Isolate - APAC Segment Research
11.8 APAC Market Research (Market Size -$Million / $Billion)
11.8.1 Segment type Size and Market Size Analysis
11.8.2 Revenue and Trends
11.8.3 Application Revenue and Trends by type of Application
11.8.4 Company Revenue and Product Analysis
11.8.5 APAC Segment - Product type and Application Market Size
11.8.5.1 China
11.8.5.2 Australia
11.8.5.3 Japan
11.8.5.4 South Korea
11.8.5.5 India
11.8.5.6 Taiwan
11.8.5.7 Malaysia
11.8.5.8 Hong kong
11.8.5.9 Rest of APAC
11.9 Soy Protein Isolate - Middle East Segment and Africa Segment Research
11.10 Middle East & Africa Market Research (Market Size -$Million / $Billion)
11.10.1 Segment type Size and Market Size Analysis
11.10.2 Revenue and Trend Analysis
11.10.3 Application Revenue and Trends by type of Application
11.10.4 Company Revenue and Product Analysis
11.10.5 Middle East Segment Product type and Application Market Size
11.10.5.1 Israel
11.10.5.2 Saudi Arabia
11.10.5.3 UAE
11.10.6 Africa Segment Analysis
11.10.6.1 South Africa
11.10.6.2 Rest of Middle East & Africa
12. Soy Protein Isolate Market - Entropy
12.1 New product launches
12.2 M&A s, collaborations, JVs and partnerships
13. Soy Protein Isolate Market - Industry / Segment Competition landscape Premium
13.1 Market Share Analysis
13.1.1 Market Share by Country- Top companies
13.1.2 Market Share by Region- Top 10 companies
13.1.3 Market Share by type of Application - Top 10 companies
13.1.4 Market Share by type of Product / Product category- Top 10 companies
13.1.5 Market Share at global level - Top 10 companies
13.1.6 Best Practises for companies
14. Soy Protein Isolate Market - Key Company List by Country Premium
15. Soy Protein Isolate Market Company Analysis
15.1 Market Share, Company Revenue, Products, M&A, Developments
15.2 Archer Daniel Midland Company
15.3 Batory Foods
15.4 CHS Inc.
15.5 Crown Soya Protein Group
15.6 E.I. Dupont De Numerous Company
15.7 Food Chem International
15.8 Fuji Oil Holdings Inc.
15.9 Nutra Food Ingredients LLC
15.10 Osage Food Products
15.11 The Scoular Company
15.12 Company 11
15.13 Company 12 & More
16.1 Abbreviations
16.2 Sources
17. Soy Protein Isolate Market - Methodology
17.1 Research Methodology
17.1.1 Company Expert Interviews
17.1.2 Industry Databases
17.1.3 Associations
17.1.4 Company News
17.1.5 Company Annual Reports
17.1.6 Application Trends
17.1.7 New Products and Product database
17.1.8 Company Transcripts
17.1.9 R&D Trends
17.1.10 Key Opinion Leaders Interviews
17.1.11 Supply and Demand Trends