Polydextrose Market Overview
Polydextrose Market size is forecast to reach
$413 million by 2026, growing at a CAGR of 5.4% during the forecast period 2021-2026.
Polydextrose is a synthetic polymer that is derived from glucose. It is
produced from natural raw materials such as sorbitol, citric acid, and
dextrose. It is also used as a replacement for starch, fat, and sugar as it is a polysaccharide. It is used for increasing the non-dietary fiber content in the
food. Polydextrose is highly soluble and has rheological properties. Increasing
awareness regarding the product among the consumers and increasing consumption
of nutritional foods are the major factors driving the growth of the market.
Increasing demand for Polydextrose in commercial beverages, frozen desserts,
& breakfast and increasing demand in functional food as carbohydrates
owing to its prebiotic benefits is set to further enhance the overall market
developments of the Polydextrose Market for the period 2021-2026.
Polydextrose Market Report Coverage
The report: “Polydextrose Market Forecast (2021-2026)”, by
Industry ARC, covers an in-depth analysis of the following segments of the Polydextrose
market.
By Product: Powder,
and Liquid
By Applications: Nutritional
Food, Bakery & Confectionery, Beverages, Cultural Dairy, and Others
By Geography: North America (U.S., Canada,
Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia,
and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia,
and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina,
and Rest of South America), and Rest of the World (the Middle East, and Africa)
Key Takeaways
- North America dominated the Polydextrose Market in 2020 owing to the increasing awareness among consumers regarding the benefits of polydextrose and the increasing demand for carbohydrates. The Polydextrose Market scope for different regions will be provided in the final report.
- Increasing demand for natural & healthy polydextrose products and increasing health concerns among the consumers are likely to aid the market growth of the Polydextrose Market report.
- Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be the Polydextrose Market report.
- The high cost of polydextrose products and increasing government regulations are poised to create hurdles for the Polydextrose Market.
Polydextrose Market Revenue Share, By Geography, 2020(%)
Polydextrose Market Analysis – By Product
Powder held the largest share in the Polydextrose Market in 2020 and is estimated to grow at a CAGR of 5.5% during the
forecast period 2021-2026. Polydextrose is perfectly soluble in water and is
tasteless, odorless, and is white cream-colored granular powder. Polydextrose
provides mouth sensation and it has texture properties that substitute sugar
and starch. It contributes to the shelf life of products. It helps in oral
sensation, textural properties of sugar, and fullness that is substituted with natural as well as synthetic sweeteners. There is also an increasing demand
for liquid polydextrose owing to the increasing demand for liquid polydextrose
in cultured dairy. The powder is estimated to register the higher CAGR over the
period 2021-2026.
Polydextrose Market Analysis – By Application
Bakery & Confectionary held the largest share in the Polydextrose Market in 2020 and is estimated to grow at a CAGR of 5.7% during the
forecast period 2021-2026. This is owing to the fact that polydextrose is a
water-soluble dietary fiber. It improves gastrointestinal function. Lipids helps in lowering blood sugar. It is added in bakery products to
replace the sucrose as it has a soft texture & a good moisture retention
capacity. It is used as a substitute for sucrose in the production of low-calorie cakes that do not affect the performances of the finished products. Bakery
& Confectionary are estimated to register the higher CAGR over the period
2021-2026.
Polydextrose Market Analysis – By Geography
North America dominated the Polydextrose Market with a major share of 33.5% in 2020. This is owing to the increasing awareness among consumers regarding the benefits of polydextrose, increasing demand for polydextrose-based food products, increasing shift in consumption of consumers towards healthy nutrition is also increasing the growth of the market in this region. However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the changing food preference. Increasing changing eating patterns, increasing concerns regarding the proper health, and increasing cultivation of corn are also increasing the growth of the market in this region.
Polydextrose Market Drivers
Increasing Usage of Polydextrose as a Thickener and Stabilizer is Increasing the Growth of the Market
Increasing usage of polydextrose
as a thickener and stabilizer is increasing the growth of the market. Polydextrose
is used in food products such as ice cream, sugar confectionery, chocolate, and
cakes among others. There are high benefits of it in reduced sugars as well as
in calorie food where it tends to replace the sugar. It is also available in
the hydrogenated form of polydextrose that has no reducing properties. It is also
resistant to alkaline & acid conditions. It helps in retaining the
moisture, shelf life, as well as texture of the products. Polydextrose has
a very greater potential than sorbitol or as a humectant system. Thus,
increasing the growth of the market during the forecast period 2021-2026.
Increasing Consumption of Functional & Nutritional Food is Increasing the Growth of the Market
Increasing consumption of functional & nutritional food is increasing the growth of the market. Polydextrose is a sugar-free, low calorie, and low glycemic carbohydrate that has a variety of functional properties that includes high water solubility, prebiotic properties, and good stability at elevated temperature. It decreases the low-density lipoprotein cholesterol. High solubility and rheological properties add a texture to the variety of the liquids along with the increasing concerns of the health-conscious consumers. Thus, increasing the growth of the market during the forecast period 2021-2026.
Polydextrose Market Challenges
High Cost of Polydextrose Products and Stringent Government Regulations
Some of the factors that are set
to impede the growth of the Polydextrose Market are the high cost of
the polydextrose products and stringent government regulations. The increasing availability of a large number of gelatin and the presence of a large number of
substitutes is also set to hinder the growth of the market during the forecast
period 2021-2026.
Polydextrose Market Landscape
Product launches, mergers and acquisitions,
joint ventures, and R&D activities are key strategies adopted by players in
the Polydextrose market. In 2020, the Polydextrose Market share is consolidated by the top
ten players present in the market. In the Polydextrose Market, the top 10 companies are-
- Tate & Lyle
- Cargill Inc.
- Shandong Biotechnology Co. Ltd.
- Danisco
- Medallion Labs
- Baolingbao Biology
- Cheil Jedang
- Samyang Genex
- Mengzhou
- Golden Grain Group
Relevant Titles:
Flavonoids
in Dietary Supplements Market
Report
Code: FBR 0352
Report
Code: FBR 0074
For more Food and Beverage Market reports, please click here
LIST OF TABLES
LIST OF FIGURES
1.US Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)2.Canada Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
3.Mexico Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
4.Brazil Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
5.Argentina Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
6.Peru Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
7.Colombia Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
8.Chile Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
9.Rest of South America Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
10.UK Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
11.Germany Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
12.France Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
13.Italy Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
14.Spain Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
15.Rest of Europe Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
16.China Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
17.India Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
18.Japan Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
19.South Korea Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
20.South Africa Polydextrose Production Scenario Market Revenue, 2023-2030 ($M)
21.North America Polydextrose Production Scenario By Application
22.South America Polydextrose Production Scenario By Application
23.Europe Polydextrose Production Scenario By Application
24.APAC Polydextrose Production Scenario By Application
25.MENA Polydextrose Production Scenario By Application