Organic Soups Market - Forecast(2024 - 2030)

Report Code: FBR 45262 Report Format: PDF + Excel

Organic Soups Market Overview

The Organic Soups Market size is estimated to reach $3.38 billion by 2027. Furthermore, it is poised to grow at a CAGR of 5.8% over the forecast period of 2022-2027. Soups are classified as a hot liquid that serves as a whole food and is highly nutritious with various health benefits. Organic soups are high in demand across the world as the different ingredients used to prepare them are organic certified and also restrict the usage of chemicals, such as pesticides and fertilizers in farming. Organic soups, such as tomato soups, chicken soups, beef soups, beans soups, artichoke soups, mixed vegetable soups, and others are increasingly being adopted across the world. Technological advancements in the food and packaging industry and the growing variety of canning methodologies are propelling the demand for canned soups. The rise in the adoption of ready-to-drink products among the young population and the growing demand for wheat flour soups and condensed soups are contributing to the growth of the Organic Soups Market. The robust focus on developing various ready-to-drink organic soups with innovative flavors are some of the factors driving the Organic Soups Industry forward in the projected period of 2022-2027.

Organic Soups Market Report Coverage

The report: “Organic Soups Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Organic Soups Market.

By Ingredient Type- Tomato Soups, Chicken Soups, Beef Soups, Beans Soups, Artichoke Soups, Mixed Vegetable Soups, and Others.
By Product Type- Soup Pre-Mixes, Condensed Wet Soups, Ready-to-Serve Wet Soups, and Others.
By Distribution Channel- Supermarkets/Hypermarkets, Online Channels, Convenience Stores, and Others.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

  • Geographically, North America held a dominant market share in the year 2021. It is owing to the consumption patterns of consumers in the region. Moreover, the increasing demand for tomato soups and flour soups is further propelling the demand for Organic Soups. Additionally, North America is expected to offer lucrative growth opportunities to marketers owing to the growing research and development activities to develop Organic Soups.
  • The robust growth in the distribution channel, such as supermarkets/hypermarkets, online channels, convenience stores, and others is driving the Organic Soups Market. However, the rise in side effects owing to the high consumption of corn starch in soups is one of the major factors impeding the Organic Soups market growth.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Organic Soups Market Report. 

Organic Soups Market- Geography (%) for 2021

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Organic Soups Market Segmentation Analysis- By Product Type

The Organic Soups market based on the Product Type can be further segmented into Soup Pre-Mixes, Condensed Wet Soups, Ready to Serve Wet Soups, and Others. Soup Pre-Mixes held a dominant market share in the year 2021. The rise in the demand for Soup Pre-Mixes in emerging countries, such as China and India, and the growing adoption of Beans Soups and flour soups. The soup premixes contain meat, seasoning powders, diced vegetables, and herbs and are mixed to give out a rich taste to soups.

However, the Ready to Serve Wet Soups segment is estimated to be the fastest-growing, with a CAGR of 6.3% over the forecast period of 2022-2027. It is owing to the factors such as the growing demand for ready-to-drinks and the increase in the consumer inclination towards Non-vegetarian based ready-to-eat wet soups.

Organic Soups Market Segmentation Analysis- By Distribution Channel

The Organic Soups market based on the Distribution Channel can be further segmented into Supermarkets/Hypermarkets, Online Channels, Convenience Stores, and Others. The Supermarkets/Hypermarkets segment held a dominant market share in the year 2021. The increasing demand for beans soups and condensed soups is propelling the growth of the market. The rise in the availability of various organic soups based on the needs of the consumers in supermarkets and hypermarkets is further driving the growth of the Organic Soups Market.

However, the Online Channels segment is estimated to be the fastest-growing, with a CAGR of 6.5% over the forecast period of 2022-2027. It is owing to the growing adoption of organic soups on online channels in developing countries and the advancements in technology. Consumers are increasingly buying canned soups owing to the rise in disposable income levels, the right packaging, better availability, consistent quality, and adequate product communication.

Organic Soups Market Segmentation Analysis- By Geography

The Organic Soups market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 34% in the year 2021 as compared to its other counterparts. It is owing to the changes in the consumption patterns of consumers, such as the rising demand for Ready-to-Drink products. The factors, such as the rise in awareness about the health benefits of condensed soups and the growing investment by the key players to develop canned soups and flour soups are further propelling the growth of the Organic Soups Market.

Organic Soups Market Drivers

The Growing Adoption of Organic Soups in Emerging Countries has readily aided the market growth.

Around 500 million bowls of soup are consumed every day in China and 320 billion bowls of soup are consumed every year. The average person consumes 4.5 bowls of soup per week in the country as the soup has traditionally been a core element in the country’s cuisine. The key players in the country are focusing on developing organic soups, such as tomato soup and beans soup with innovative flavors owing to the growing demand for convenient drinks, which is further propelling the growth of the Organic Soups Market.

The Rise in the Demand for Ready-to-Drink Soups has enhanced the growth of the Organic Soups Market. 

According to the Institute of Food Technologists report in 2019, 57% percent of adults bought ready-to-eat prepared foods in the United States. Consumers in the country increasingly consume foods from away-from-home sources including cafeterias, fast food, and restaurant. This rise in the demand for ready-to-eat prepared foods is further propelling the demand for ready-to-drink soups, which in turn is driving the growth of the Organic Soups Market.

Organic Soups Market Challenges

The Rise in the Side Effects owing to the High Consumption of Corn Starch in Soups is impeding the market growth.

According to a recent study conducted for 2,941 people in 2020 by the American Heart Association, it was found that soups with a high glycemic index were associated with increased insulin and triglyceride levels, along with lower levels of HDL, which are risk factors for heart disease. This high consumption of corn starch also results in high blood sugar levels and can lead to negative health impacts that are being recognized by diet-conscious consumers, which is one of the major factors that is estimated to reduce the growth of the Organic Soups Market.

Organic Soups Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Organic Soups Market. The top 10- Organic Soups Market companies are-

  1. Campbell Soup Co.
  2. Conagra Brands, Inc
  3. Bear Creek Country Kitchens LLC
  4. Associated British Foods PLC
  5. Nestle
  6. Premier Foods
  7. The Kraft Heinz Company
  8. The Kroger Co.
  9. General Mills Inc.
  10. AMY's Kitchen Inc

Recent Developments

  • In April 2021, Campbell Soup Co. has launched Creamy Oat Milk Soups and Creamy Plant-Based Broths. These new product lines are USDA-certified organic and are made with sustainably sourced ingredients. The Creamy Oat Milk Soups are the first-to-market oat milk-based soups that are available in two varieties, such as cumin carrot and garden tomato.
  • In July 2020, Conagra Brands, Inc has launched Gardein Plant-Based Soups. These organic soups are available in five plant-based meat flavors, such as Sausage Gumbo, Chick'n Noodl', Be'f & Vegetable, Chick'n & Rice, and Minestrone & Sausage. The company is planning to bring new items to the market to satisfy evolving needs of the consumers.
  • In February 2019, Kettle & Fire has launched a new organic soup line to take the mealtime hassle out of going keto. This product line is available in four flavors, such as mushroom bisque, broccoli cheddar, butter curry, and spicy cauliflower. The soup line uses various fat sources from organic grass-fed heavy cream in all its flavors.

Relevant Titles

Soup Market - Forecast (2022 - 2027)
Report Code- FBR 0345

U.S. Soup Market - Forecast (2022 - 2027)
Report Code- FBR 0347

Europe Soup Market - Forecast (2022 - 2027)
Report Code- FBR 0409

For more Food and Beverage Market related reports, please click here

1. Organic Soups Market - Overview
    1.1 Definitions and Scope
2. Organic Soups Market - Executive Summary
    3. Organic Soups Market – Comparative Analysis
    3.1 Company Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split- Key Companies
    3.4 Patent Analysis
    3.5 Pricing Analysis – Average Selling Price
4. Organic Soups Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
       4.1.1 Investment
       4.1.2 Revenue
       4.1.3 Venture Capital and Funding Scenario
5. Organic Soups Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Organic Soups Market - Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Organic Soups Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Organic Soups Market – By Ingredient Type
    8.1 Tomato Soups
    8.2 Chicken Soups
    8.3 Beef Soups
    8.4 Beans Soups
    8.5 Artichoke Soups
    8.6 Mixed Vegetable Soups
    8.7 Others
9. Organic Soups Market – By Product Type
    9.1 Soup Pre-Mixes
    9.2 Condensed Wet Soups
    9.3 Ready-to-Serve Wet Soups
    9.4 Others
10. Organic Soups Market – By Distribution Channel
    10.1 Supermarkets/Hypermarkets
    10.2 Online Channels
    10.3 Convenience Stores
    10.4 Others
11. Organic Soups Market - By Geography
    11.1 North America
        11.1.1 U.S.
        11.1.2 Mexico
        11.1.3 Canada
    11.2 Europe
        11.2.1 U.K.
        11.2.2 France
        11.2.3 Germany
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Russia
        11.2.7 Rest of Europe
    11.3 Asia Pacific
        11.3.1 China
        11.3.2 India
        11.3.3 Japan
        11.3.4 South Korea
        11.3.5 Australia & New Zealand
        11.3.6 Rest of Asia Pacific
        11.4 South America
    11.4.1 Brazil
        11.4.2 Argentina
        11.4.3 Chile
        11.4.4 Colombia
        11.4.3 Rest of South America
    11.5 Rest of the World
        11.5.1 Middle East
        11.5.2 Africa
12. Organic Soups Market - Entropy
13. Organic Soups Market – Industry/Segment Competition Landscape Premium
    13.1 Market Share Analysis
        13.1.1 Global Market Share – Key Companies
        13.1.2 Market Share by Region – Key companies
        13.1.3 Market Share by Countries – Key Companies
    13.2 Competition Matrix
    13.3 Best Practices for Companies
14. Organic Soups Market – Key Company List by Country Premium Premium
15. Organic Soups Market Company Analysis
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.Table of Contents

LIST OF TABLES

1.Global Organic Soups Market Analysis and Forecast By Product Type Market 2023-2030 ($M)
2.Global Organic Soups Market Analysis and Forecast By Ingredient Market 2023-2030 ($M)
3.Global Organic Soups Market Analysis and Forecast By Sales Channel Market 2023-2030 ($M)
4.Global Organic Soups Market Analysis and Forecast By Product Type Market 2023-2030 (Volume/Units)
5.Global Organic Soups Market Analysis and Forecast By Ingredient Market 2023-2030 (Volume/Units)
6.Global Organic Soups Market Analysis and Forecast By Sales Channel Market 2023-2030 (Volume/Units)
7.North America Organic Soups Market Analysis and Forecast By Product Type Market 2023-2030 ($M)
8.North America Organic Soups Market Analysis and Forecast By Ingredient Market 2023-2030 ($M)
9.North America Organic Soups Market Analysis and Forecast By Sales Channel Market 2023-2030 ($M)
10.South America Organic Soups Market Analysis and Forecast By Product Type Market 2023-2030 ($M)
11.South America Organic Soups Market Analysis and Forecast By Ingredient Market 2023-2030 ($M)
12.South America Organic Soups Market Analysis and Forecast By Sales Channel Market 2023-2030 ($M)
13.Europe Organic Soups Market Analysis and Forecast By Product Type Market 2023-2030 ($M)
14.Europe Organic Soups Market Analysis and Forecast By Ingredient Market 2023-2030 ($M)
15.Europe Organic Soups Market Analysis and Forecast By Sales Channel Market 2023-2030 ($M)
16.APAC Organic Soups Market Analysis and Forecast By Product Type Market 2023-2030 ($M)
17.APAC Organic Soups Market Analysis and Forecast By Ingredient Market 2023-2030 ($M)
18.APAC Organic Soups Market Analysis and Forecast By Sales Channel Market 2023-2030 ($M)
19.MENA Organic Soups Market Analysis and Forecast By Product Type Market 2023-2030 ($M)
20.MENA Organic Soups Market Analysis and Forecast By Ingredient Market 2023-2030 ($M)
21.MENA Organic Soups Market Analysis and Forecast By Sales Channel Market 2023-2030 ($M)

LIST OF FIGURES

1.US Organic Soups Market Revenue, 2023-2030 ($M)
2.Canada Organic Soups Market Revenue, 2023-2030 ($M)
3.Mexico Organic Soups Market Revenue, 2023-2030 ($M)
4.Brazil Organic Soups Market Revenue, 2023-2030 ($M)
5.Argentina Organic Soups Market Revenue, 2023-2030 ($M)
6.Peru Organic Soups Market Revenue, 2023-2030 ($M)
7.Colombia Organic Soups Market Revenue, 2023-2030 ($M)
8.Chile Organic Soups Market Revenue, 2023-2030 ($M)
9.Rest of South America Organic Soups Market Revenue, 2023-2030 ($M)
10.UK Organic Soups Market Revenue, 2023-2030 ($M)
11.Germany Organic Soups Market Revenue, 2023-2030 ($M)
12.France Organic Soups Market Revenue, 2023-2030 ($M)
13.Italy Organic Soups Market Revenue, 2023-2030 ($M)
14.Spain Organic Soups Market Revenue, 2023-2030 ($M)
15.Rest of Europe Organic Soups Market Revenue, 2023-2030 ($M)
16.China Organic Soups Market Revenue, 2023-2030 ($M)
17.India Organic Soups Market Revenue, 2023-2030 ($M)
18.Japan Organic Soups Market Revenue, 2023-2030 ($M)
19.South Korea Organic Soups Market Revenue, 2023-2030 ($M)
20.South Africa Organic Soups Market Revenue, 2023-2030 ($M)
21.North America Organic Soups By Application
22.South America Organic Soups By Application
23.Europe Organic Soups By Application
24.APAC Organic Soups By Application
25.MENA Organic Soups By Application
26.Competition Landscape, Sales /Revenue, 2015-2018 ($Mn/$Bn)