Organic Pea Protein Market - Forecast(2024 - 2030)
Organic Pea Protein Market Overview
The Organic Pea Protein Market size is estimated to reach $36.4 billion by 2027. Furthermore, it is poised to grow at a CAGR of 12.6% over the forecast period of 2022-2027. Organic Pea Proteins are an excellent source of plant-based proteins that are scientifically proven to support the maintenance and growth of muscle mass and also contain all nine of the essential amino acids. Pea proteins contain 60-65% of carbohydrates, such as monosaccharides, oligosaccharides, and polysaccharides. It is a high-quality vegan protein rich in iron and branched-chain amino acids is absorbed and digested well and also works with a variety of vegan diets. Pea proteins have a good potential as an additive for emulsions and other meat products owing to their promising functional properties. The rise in the demand for wheat protein, growing inclination towards texturized vegetable proteins, and the increase in the adoption of pea proteins and soy protein as foaming agents are the major factors propelling the growth of the market. The robust growth in the applications, such as meat analogs, nutritional supplements, snacks & bakery products, beverages, and others are some of the factors driving the Organic Pea Protein Industry forward in the projected period of 2022-2027.
Report Coverage
The
report: “Organic Pea Protein Market Forecast (2022-2027)", by Industry ARC covers an
in-depth analysis of the following segments of the Nonalcoholic
Beverage Market.
By Type- Isolates,
Concentrates, and Textured.
By
Form- Dry and Liquid.
By Application-
Meat Analogues, Nutritional supplements, Snacks & Bakery Products, Beverages,
and Others.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United
Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific
(China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia
Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest
of the World (the Middle East, and Africa).
Key Takeaways
- Geographically, North America held a dominant market share in the year 2021. It is owing to the presence of robust manufacturing capabilities and increase in the inclination towards plant proteins as a foaming agent owing to the growing awareness among the young population. Moreover, well-established food and beverage industry has given the much-needed push for using such ingredients.
- The robust growth in various applications, such as meat analogues, nutritional supplements, snacks & bakery products, beverages, and others are some of the factors driving the Organic Pea Protein Market. However, the limited production capacity of pea proteins is one of the major factors impeding the market growth.
- A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Organic Pea Protein Market Report.
Organic Pea Protein Market- Geography (%) for 2021
For More Details on This Report - Request for Sample
Organic Pea Protein Market Segmentation Analysis- By Type
The Organic Pea Protein market based on
type can be further segmented into Isolates, Concentrates, and Textured.
Isolates held a dominant market share in the year 2021. Pea Protein Isolates
are pure vegetarian supplements that are suitable for vegans looking for non-animal
source of proteins. Organic pea protein and soy protein isolates are relatively
low in fiber and does not cause gassiness and bloating, which is propelling the
demand for pea protein isolates.
However, Organic Pea Protein Concentrates
is estimated to be the fastest-growing, with a CAGR of 13.1% over the forecast
period of 2022-2027. It is owing to their ability to enhance volume and texture
in various food & beverage products. Pea Protein Concentrates are fine
powdered materials that are made from the milling of dehulled peas. The applications
of organic pea protein and wheat protein concentrates are increasingly found in
healthy, protein-fortified, and baked goods, which is driving the growth of the
organic pea protein market. Moreover, in a survey conducted, it was found that
consumers ( 8 out of 10) tend to look for proteins, whenever they make a
purchase decision.
Organic Pea Protein Market Segmentation Analysis- By Form
The Organic Pea Protein market based on
Form can be further segmented into Dry and Liquid. Dry segment held a dominant market share
in the year 2021. Predominantly, the demand has been created by the bakery and
confectionery sub-segment as it heavily utilizes dry pea proteins owing to low
capital requirement, water consumption, and lower energy compared to wet
extraction. Dry processing occurs upon grinding, drying, and milling whole
peas, separating protein fractions based on different particle sizes with a
stream of air. Moreover, the products derived by using dry processing have a
protein content between 50 to 60 wt%, which is propelling the demand for dry
pea protein and soy protein in various food applications.
However,
Liquid is estimated to be the fastest-growing, with a CAGR of 12.9% over the
forecast period of 2022-2027. It is owing to the robust need and the growing
demand for plant-based ingredients in the form of liquids. The key players
across the world are focusing on developing high-quality organic pea proteins
in liquid form for various food applications.
Organic Pea Protein Market Segmentation Analysis- By Geography
The Organic Pea Protein market based on
Geography can be further segmented into North America, Europe, Asia-Pacific,
South America, and the Rest of the World. North America held a dominant market
share of 35% in the year 2021 as compared to the other counterparts. It is
owing to the robust demand from the end-use industries, such as food and
beverages. The key players in the region are focusing on expansions to meet the
growing demand for organic pea proteins and texturized vegetable proteins. As
per the Plant Based Association analysis, in 2020, the plant-based meat segment
held a revenue size of $7 billion.
Furthermore, the region is estimated to offer lucrative growth opportunities to marketers. For example, Companies such as and Beyond Meat and Impossible Foods (US) are extensively utilizing textured pea proteins in the meat substitutes industry. Owing to such reasons, the projected period of 2022-2027 would prove out beneficial for North America.
Organic Pea Protein Market Drivers
A rising inclination towards organic plant-protein foods have readily aided the market growth
According to the Institute of Food
Technologists (IFT), 39% of consumers in the United States are trying to eat
more plant-based foods and 42% of consumers are indicating an awareness towards
various protein sources and texturized vegetable proteins. Based on the study of Archers Daniel Midland (ADM), Consumers are
demanding plant-based products to be formulated with plant-based blends, such as
pea combined with beans to deliver the craveable flavor. The change in consumer
preferences showcased an increasing shift towards adapting to a nutritional
diet centered towards a sustainable lifestyle and lesser dependency on animal
protein products. Pea protein contains all the essential amino acids that are lacking
in other vegetables, such as lysine, which is one of the major factors
propelling the growth of the organic pea protein market.
The growing demand for food and beverages with functional ingredients has benefitted the consumption of Organic Pea Protein as an ingredient
According to the Hartman Group survey, 19%
of consumers were already using functional foods for immunity reasons and 48%
of consumers are interested and the percentages for functional beverages were
13% and 46%. Functional ingredients are increasingly being incorporated in food
and beverages industry owing to their ability to support certain functions of
the body, such as promoting digestion, improving concentration and attention,
and have a positive effect on eye health. Pea protein concentrates are widely being
used as ingredients to enhance volume and texture in various food &
beverage products, which is one of the major factors propelling the growth of
the organic pea protein market. Pea protein ingredients are also used as a
low-cost functional ingredient in food manufacturing for improving the
nutritional value, which is further driving the growth of the market.
Organic Pea Protein Market Challenges
Limited Production Capacity of Pea Protein is one of the major factors impeding the market growth
Limited production capacity of pea proteins
is one of the major factors impeding the growth of the organic pea protein market.
There is a rapid increase in the need to expand capacity to effectively compete
with soy plant protein products. The key companies are focusing on utilizing
high whole yellow pea production by enhancing mill processing capabilities
within the United States and Canada. Food ingredient companies in Europe are looking
to partner with cost-competitive processing companies and establish overseas
operations. However, the companies have not become fully successful in building
partnerships. China is also planning to well position itself to meet pea
protein demand as it a major consumer of pea starch.
Organic Pea Protein Market Competitive Landscape
Product launches, mergers and acquisitions,
joint ventures, and geographical expansions are key strategies adopted by
players in the Organic Pea Protein Market. The top 10- Organic Pea Protein
Market companies are-
- The Scoular Company
- Ingredion Incorporated
- Shaanxi Fuheng (FH) Biotechnology Co. Ltd
- World Food Processing, L.L.C
- Roquette
- Archer-Daniels-Midland Company (ADM)
- Zelang Group
- Bioway
- Farbest Brands
- A&B Ingredients
Recent Developments
- In November 2021, Roquette has launched an organic pea protein production site to boost the plant-based food sector. The plant is aimed to help the customers move forward rapidly on development. Moreover, the plant is a proof-point of sustainable development approach, with 100% optimized water management and hydroelectricity power.
- In December 2020, Ingredion Incorporated has launched pea protein for meeting the increasing consumer demand for high-protein products. This pea protein is used for applications, such as meat and dairy-alternative products, nutrition and sports bars, snacks, powdered and ready-to-drink beverages, baking mixes, and better-for-you baked goods. These pea proteins enable manufacturers to develop various products with consumer-preferred qualities and high protein on-pack claims.
- In September 2020, The Archer-Daniels-Midland Company (ADM) has launched organic Arcon T textured pea proteins that have a meat-like texture, for improving both density and texture of meat alternatives. These textured pea proteins unlock a limitless range of possibilities to create exciting products in the plant protein space. The company is focusing on offering a full portfolio of textured wheat, soy, and pea proteins.
Relevant Titles
Pea
Protein Ingredients Market – Forecast (2022 - 2027)
Report Code- FBR 0037
Protein
Ingredients Market - Forecast (2022 - 2027)
Report Code- FBR 0068
For more Food and Beverage Market reports, please click here
LIST OF TABLES
1.Global Organic Pea Protein Market, By Type Market 2023-2030 ($M)1.1 Isolates Market 2023-2030 ($M) - Global Industry Research
1.2 Concentrate Market 2023-2030 ($M) - Global Industry Research
1.3 Textured Market 2023-2030 ($M) - Global Industry Research
1.4 Aidp, Incorporated Market 2023-2030 ($M) - Global Industry Research
1.5 Regulation In Different Region Market 2023-2030 ($M) - Global Industry Research
1.6 Usda Cfr Market 2023-2030 ($M) - Global Industry Research
1.7 Bioway Organic Ingredient Co , Ltd Market 2023-2030 ($M) - Global Industry Research
2.Global Organic Pea Protein Market, By Form Market 2023-2030 ($M)
2.1 Dry Market 2023-2030 ($M) - Global Industry Research
2.2 Liquid Market 2023-2030 ($M) - Global Industry Research
3.Global Organic Pea Protein Market, By Function Market 2023-2030 ($M)
3.1 Texturing Market 2023-2030 ($M) - Global Industry Research
3.2 Emulsification Market 2023-2030 ($M) - Global Industry Research
3.3 Gelation Market 2023-2030 ($M) - Global Industry Research
3.4 Stabilization Market 2023-2030 ($M) - Global Industry Research
4.Global Organic Pea Protein Market, By Brand Market 2023-2030 ($M)
4.1 Veg-O-Tein Protein Market 2023-2030 ($M) - Global Industry Research
4.2 Purispea Protein Market 2023-2030 ($M) - Global Industry Research
4.3 Peasipro Market 2023-2030 ($M) - Global Industry Research
4.4 Phyto-Therapy Market 2023-2030 ($M) - Global Industry Research
5.Global Organic Pea Protein Market, By Type Market 2023-2030 (Volume/Units)
5.1 Isolates Market 2023-2030 (Volume/Units) - Global Industry Research
5.2 Concentrate Market 2023-2030 (Volume/Units) - Global Industry Research
5.3 Textured Market 2023-2030 (Volume/Units) - Global Industry Research
5.4 Aidp, Incorporated Market 2023-2030 (Volume/Units) - Global Industry Research
5.5 Regulation In Different Region Market 2023-2030 (Volume/Units) - Global Industry Research
5.6 Usda Cfr Market 2023-2030 (Volume/Units) - Global Industry Research
5.7 Bioway Organic Ingredient Co , Ltd Market 2023-2030 (Volume/Units) - Global Industry Research
6.Global Organic Pea Protein Market, By Form Market 2023-2030 (Volume/Units)
6.1 Dry Market 2023-2030 (Volume/Units) - Global Industry Research
6.2 Liquid Market 2023-2030 (Volume/Units) - Global Industry Research
7.Global Organic Pea Protein Market, By Function Market 2023-2030 (Volume/Units)
7.1 Texturing Market 2023-2030 (Volume/Units) - Global Industry Research
7.2 Emulsification Market 2023-2030 (Volume/Units) - Global Industry Research
7.3 Gelation Market 2023-2030 (Volume/Units) - Global Industry Research
7.4 Stabilization Market 2023-2030 (Volume/Units) - Global Industry Research
8.Global Organic Pea Protein Market, By Brand Market 2023-2030 (Volume/Units)
8.1 Veg-O-Tein Protein Market 2023-2030 (Volume/Units) - Global Industry Research
8.2 Purispea Protein Market 2023-2030 (Volume/Units) - Global Industry Research
8.3 Peasipro Market 2023-2030 (Volume/Units) - Global Industry Research
8.4 Phyto-Therapy Market 2023-2030 (Volume/Units) - Global Industry Research
9.North America Organic Pea Protein Market, By Type Market 2023-2030 ($M)
9.1 Isolates Market 2023-2030 ($M) - Regional Industry Research
9.2 Concentrate Market 2023-2030 ($M) - Regional Industry Research
9.3 Textured Market 2023-2030 ($M) - Regional Industry Research
9.4 Aidp, Incorporated Market 2023-2030 ($M) - Regional Industry Research
9.5 Regulation In Different Region Market 2023-2030 ($M) - Regional Industry Research
9.6 Usda Cfr Market 2023-2030 ($M) - Regional Industry Research
9.7 Bioway Organic Ingredient Co , Ltd Market 2023-2030 ($M) - Regional Industry Research
10.North America Organic Pea Protein Market, By Form Market 2023-2030 ($M)
10.1 Dry Market 2023-2030 ($M) - Regional Industry Research
10.2 Liquid Market 2023-2030 ($M) - Regional Industry Research
11.North America Organic Pea Protein Market, By Function Market 2023-2030 ($M)
11.1 Texturing Market 2023-2030 ($M) - Regional Industry Research
11.2 Emulsification Market 2023-2030 ($M) - Regional Industry Research
11.3 Gelation Market 2023-2030 ($M) - Regional Industry Research
11.4 Stabilization Market 2023-2030 ($M) - Regional Industry Research
12.North America Organic Pea Protein Market, By Brand Market 2023-2030 ($M)
12.1 Veg-O-Tein Protein Market 2023-2030 ($M) - Regional Industry Research
12.2 Purispea Protein Market 2023-2030 ($M) - Regional Industry Research
12.3 Peasipro Market 2023-2030 ($M) - Regional Industry Research
12.4 Phyto-Therapy Market 2023-2030 ($M) - Regional Industry Research
13.South America Organic Pea Protein Market, By Type Market 2023-2030 ($M)
13.1 Isolates Market 2023-2030 ($M) - Regional Industry Research
13.2 Concentrate Market 2023-2030 ($M) - Regional Industry Research
13.3 Textured Market 2023-2030 ($M) - Regional Industry Research
13.4 Aidp, Incorporated Market 2023-2030 ($M) - Regional Industry Research
13.5 Regulation In Different Region Market 2023-2030 ($M) - Regional Industry Research
13.6 Usda Cfr Market 2023-2030 ($M) - Regional Industry Research
13.7 Bioway Organic Ingredient Co , Ltd Market 2023-2030 ($M) - Regional Industry Research
14.South America Organic Pea Protein Market, By Form Market 2023-2030 ($M)
14.1 Dry Market 2023-2030 ($M) - Regional Industry Research
14.2 Liquid Market 2023-2030 ($M) - Regional Industry Research
15.South America Organic Pea Protein Market, By Function Market 2023-2030 ($M)
15.1 Texturing Market 2023-2030 ($M) - Regional Industry Research
15.2 Emulsification Market 2023-2030 ($M) - Regional Industry Research
15.3 Gelation Market 2023-2030 ($M) - Regional Industry Research
15.4 Stabilization Market 2023-2030 ($M) - Regional Industry Research
16.South America Organic Pea Protein Market, By Brand Market 2023-2030 ($M)
16.1 Veg-O-Tein Protein Market 2023-2030 ($M) - Regional Industry Research
16.2 Purispea Protein Market 2023-2030 ($M) - Regional Industry Research
16.3 Peasipro Market 2023-2030 ($M) - Regional Industry Research
16.4 Phyto-Therapy Market 2023-2030 ($M) - Regional Industry Research
17.Europe Organic Pea Protein Market, By Type Market 2023-2030 ($M)
17.1 Isolates Market 2023-2030 ($M) - Regional Industry Research
17.2 Concentrate Market 2023-2030 ($M) - Regional Industry Research
17.3 Textured Market 2023-2030 ($M) - Regional Industry Research
17.4 Aidp, Incorporated Market 2023-2030 ($M) - Regional Industry Research
17.5 Regulation In Different Region Market 2023-2030 ($M) - Regional Industry Research
17.6 Usda Cfr Market 2023-2030 ($M) - Regional Industry Research
17.7 Bioway Organic Ingredient Co , Ltd Market 2023-2030 ($M) - Regional Industry Research
18.Europe Organic Pea Protein Market, By Form Market 2023-2030 ($M)
18.1 Dry Market 2023-2030 ($M) - Regional Industry Research
18.2 Liquid Market 2023-2030 ($M) - Regional Industry Research
19.Europe Organic Pea Protein Market, By Function Market 2023-2030 ($M)
19.1 Texturing Market 2023-2030 ($M) - Regional Industry Research
19.2 Emulsification Market 2023-2030 ($M) - Regional Industry Research
19.3 Gelation Market 2023-2030 ($M) - Regional Industry Research
19.4 Stabilization Market 2023-2030 ($M) - Regional Industry Research
20.Europe Organic Pea Protein Market, By Brand Market 2023-2030 ($M)
20.1 Veg-O-Tein Protein Market 2023-2030 ($M) - Regional Industry Research
20.2 Purispea Protein Market 2023-2030 ($M) - Regional Industry Research
20.3 Peasipro Market 2023-2030 ($M) - Regional Industry Research
20.4 Phyto-Therapy Market 2023-2030 ($M) - Regional Industry Research
21.APAC Organic Pea Protein Market, By Type Market 2023-2030 ($M)
21.1 Isolates Market 2023-2030 ($M) - Regional Industry Research
21.2 Concentrate Market 2023-2030 ($M) - Regional Industry Research
21.3 Textured Market 2023-2030 ($M) - Regional Industry Research
21.4 Aidp, Incorporated Market 2023-2030 ($M) - Regional Industry Research
21.5 Regulation In Different Region Market 2023-2030 ($M) - Regional Industry Research
21.6 Usda Cfr Market 2023-2030 ($M) - Regional Industry Research
21.7 Bioway Organic Ingredient Co , Ltd Market 2023-2030 ($M) - Regional Industry Research
22.APAC Organic Pea Protein Market, By Form Market 2023-2030 ($M)
22.1 Dry Market 2023-2030 ($M) - Regional Industry Research
22.2 Liquid Market 2023-2030 ($M) - Regional Industry Research
23.APAC Organic Pea Protein Market, By Function Market 2023-2030 ($M)
23.1 Texturing Market 2023-2030 ($M) - Regional Industry Research
23.2 Emulsification Market 2023-2030 ($M) - Regional Industry Research
23.3 Gelation Market 2023-2030 ($M) - Regional Industry Research
23.4 Stabilization Market 2023-2030 ($M) - Regional Industry Research
24.APAC Organic Pea Protein Market, By Brand Market 2023-2030 ($M)
24.1 Veg-O-Tein Protein Market 2023-2030 ($M) - Regional Industry Research
24.2 Purispea Protein Market 2023-2030 ($M) - Regional Industry Research
24.3 Peasipro Market 2023-2030 ($M) - Regional Industry Research
24.4 Phyto-Therapy Market 2023-2030 ($M) - Regional Industry Research
25.MENA Organic Pea Protein Market, By Type Market 2023-2030 ($M)
25.1 Isolates Market 2023-2030 ($M) - Regional Industry Research
25.2 Concentrate Market 2023-2030 ($M) - Regional Industry Research
25.3 Textured Market 2023-2030 ($M) - Regional Industry Research
25.4 Aidp, Incorporated Market 2023-2030 ($M) - Regional Industry Research
25.5 Regulation In Different Region Market 2023-2030 ($M) - Regional Industry Research
25.6 Usda Cfr Market 2023-2030 ($M) - Regional Industry Research
25.7 Bioway Organic Ingredient Co , Ltd Market 2023-2030 ($M) - Regional Industry Research
26.MENA Organic Pea Protein Market, By Form Market 2023-2030 ($M)
26.1 Dry Market 2023-2030 ($M) - Regional Industry Research
26.2 Liquid Market 2023-2030 ($M) - Regional Industry Research
27.MENA Organic Pea Protein Market, By Function Market 2023-2030 ($M)
27.1 Texturing Market 2023-2030 ($M) - Regional Industry Research
27.2 Emulsification Market 2023-2030 ($M) - Regional Industry Research
27.3 Gelation Market 2023-2030 ($M) - Regional Industry Research
27.4 Stabilization Market 2023-2030 ($M) - Regional Industry Research
28.MENA Organic Pea Protein Market, By Brand Market 2023-2030 ($M)
28.1 Veg-O-Tein Protein Market 2023-2030 ($M) - Regional Industry Research
28.2 Purispea Protein Market 2023-2030 ($M) - Regional Industry Research
28.3 Peasipro Market 2023-2030 ($M) - Regional Industry Research
28.4 Phyto-Therapy Market 2023-2030 ($M) - Regional Industry Research
LIST OF FIGURES
1.US Organic Pea Protein Market Revenue, 2023-2030 ($M)2.Canada Organic Pea Protein Market Revenue, 2023-2030 ($M)
3.Mexico Organic Pea Protein Market Revenue, 2023-2030 ($M)
4.Brazil Organic Pea Protein Market Revenue, 2023-2030 ($M)
5.Argentina Organic Pea Protein Market Revenue, 2023-2030 ($M)
6.Peru Organic Pea Protein Market Revenue, 2023-2030 ($M)
7.Colombia Organic Pea Protein Market Revenue, 2023-2030 ($M)
8.Chile Organic Pea Protein Market Revenue, 2023-2030 ($M)
9.Rest of South America Organic Pea Protein Market Revenue, 2023-2030 ($M)
10.UK Organic Pea Protein Market Revenue, 2023-2030 ($M)
11.Germany Organic Pea Protein Market Revenue, 2023-2030 ($M)
12.France Organic Pea Protein Market Revenue, 2023-2030 ($M)
13.Italy Organic Pea Protein Market Revenue, 2023-2030 ($M)
14.Spain Organic Pea Protein Market Revenue, 2023-2030 ($M)
15.Rest of Europe Organic Pea Protein Market Revenue, 2023-2030 ($M)
16.China Organic Pea Protein Market Revenue, 2023-2030 ($M)
17.India Organic Pea Protein Market Revenue, 2023-2030 ($M)
18.Japan Organic Pea Protein Market Revenue, 2023-2030 ($M)
19.South Korea Organic Pea Protein Market Revenue, 2023-2030 ($M)
20.South Africa Organic Pea Protein Market Revenue, 2023-2030 ($M)
21.North America Organic Pea Protein By Application
22.South America Organic Pea Protein By Application
23.Europe Organic Pea Protein By Application
24.APAC Organic Pea Protein By Application
25.MENA Organic Pea Protein By Application
26.Axiom Foods, Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.The Scoular Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Food Processing, L.L.C, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Shaanxi Fuheng Biotechnology Co., Ltd, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Farbest Brand, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.The Green Lab Llc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Phyto-Therapy Pty Ltd, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Zelang Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)