Strawberry Jam Market Overview
Global Strawberry Jam Market Size is estimated to reach $893.2 million by 2027. Furthermore, it is poised to grow at a CAGR of 3.9% over the forecast period of 2022-2027. Strawberry (Fragaria ananasa) is an herbaceous member of the family “Rosaceae”, extensively cultivated in country USA, Japan, Mexico, and other parts of the world. More than 50% of sugar in strawberries is Glucose. Strawberry jam is used to preserve strawberry fruits with added pectin, sugars & preservatives for consuming strawberries as the spread. The strawberry jam is an excellent source of vitamin C, antioxidants, natural fiber, essential vitamins, minerals & amino acids and is utilized in any drink, smoothie, yogurt, or other food for strawberry fruit flavor. The fruit contains mostly citric acid & some malic acid. Strawberry Jam is one of the most popular jams & it represents the major economic interest in the food industry. Strawberry fruit preserves contain high ellagic acid & flavonol compounds. Strawberry Jam is used mostly in the food & beverages Industry in various types. Dairy industry for flavored dairy products. The global demand for strawberry jam is propelling the market forward.
As a result of increased consumer health consciousness, nutritive value
& flavor manufacturers have been driven to research and develop new taste
& flavor products, as well as brand
awareness advertising by manufacturers, are the fundamental reasons driving the
strawberry jam sector during the
forecast period 2022-2027.
Strawberry Jam Market Report Coverage
The report: “Strawberry Jam Market
Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of
the following segments of the Strawberry Jam Market.
By Product
Type: Seedless
Strawberry Jam and Whole Strawberry Jam.
By Packaging Types: Glass
bottle, Jar and Others.
By Sugar concentration: Freezer Jam, Low Sugar Jam and Classic/Full Sugar Jam.
By End Use: Home use, Commercial use (Dairy Industry,
Baked Product Industry, Ice-cream Industry and Others.
By Distribution
Channel: Supermarkets, Hypermarkets,
E-commerce websites and Others.
By Geography- North
America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France,
Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India,
South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South
America (Brazil, Argentina, Chile, Colombia and Rest of South America), and
Rest of the World (the Middle East, and Africa).
Key Takeaways
- Geographically, United State held a dominant market share in the year 2021 to a rise in the demand for Strawberry Jam in the food & beverage industry.
- Due to the long-term impact of food chemicals and preservatives, the trend of 'Go Organic' in the food & beverage sector will lead to natural, low sugar, or no sugar strawberry jam over the projection period of 2022-2027.
- However, an increase in price for premium natural ingredients, and expenditure on R&D for alternatives to artificial ingredients limit the global strawberry jam market.
- A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Strawberry Jam Market Report.
Strawberry Jam Market: Market Share (%) by Region, 2021
For More Details on This Report - Request for Sample
Strawberry Jam Market Segmentation Analysis- By Product Type
Global Strawberry Market based on product type
can be further segmented into Seedless Strawberry Jam & Whole Strawberry
Jam. Seedless Strawberry Jam held a dominant market share in 2021 and is also
estimated to be the fastest-growing, with a CAGR of 4.3% over the forecast
period of 2022-2027. Seedless strawberry jam is the most consumed jam due to its
smooth jelly-like structure & taste. It provides 50 calories per 20 gm of
serving with natural fiber, essential vitamins, minerals & amino acids.
According to the United States Census Bureau and the Simmons National Consumer
Survey, 163.97 million Americans consumed strawberry jam, jelly, or preserves
in 2019. Smuckers and Welch's, two of the most well-known jelly and jam firms
in the United States, have worked hard to promote these flavors, as well as
the fact that most strawberries harvested in the United States are used for jam
and jelly. With improving texture, GMP, and marketing strategies by leading company
uplift the seedless strawberry jam segment in the estimated forecast period.
Strawberry Jam Market Segmentation Analysis- By Sugar Concentration
Global Strawberry Jam Market Based on sugar
concentration can be further segmented into Freezer Jam, Low Sugar Jam, and Classical/Full Sugar Jam. Low Sugar Jam held a dominant market share in the
year 2021. Low sugar jam is a driving segment due to the high consciousness of
consumers about health and the increase in the number of the diabetic population. For
instance, According to International Diabetic Federation in the year 2021,
approximately 537 million adults (20-79 years) are living with diabetes.
Awareness in consumers & changing their diet patterns by reducing intake
of sugar makes the demand for low sugar or no sugar strawberry jam. In conventional
practice, sugar is used as a sweetener & preservative. So jams can be preserved
for a long time without spoilage, but in low sugar or no sugar strawberry jam use natural sweetener, low-methoxyl pectin, artificial sweetener, or gel. To
capture the market, leading companies like Nature Hollow in 2021 launched its sugar-free strawberry jams, which are labeled as non-GMO, gluten-free, & vegan. Furthermore, various marketing strategies, new products
& innovative developments by key players are estimated to fuel the market
growth.
However,
Classical Jam is estimated to be the fastest-growing with a CAGR of 4.2%. Owing to
the rising popularity among youngsters and due to natural sugar content as a
sweetener keeps it fresh for a long time without the use of artificial
additives. These variables may contribute to the segment's growth.
Strawberry Jam Market Segmentation Analysis- By Geography
The Global Strawberry Jam Market based on
Geography can be further segmented into North America, Europe, Asia-Pacific,
South America, and the Rest of the World. North America held a dominant market
share of 33% in the year 2021 due to increasing collaboration activities by key
players. North America consumed Strawberry Jam on daily basis, from research
sources strawberry jam, jelly & preserves are most consumed in the U.S. from the year
2011 to 2020. Most consumers in developed countries are looking for healthy &
natural products due to the long-term adverse effects of artificial additives.
National Health Service (NHS) advised reducing & cut-down calorie intake by
replacing high sugar jam with low fat. To fulfill consumer
demands, manufacturers also choose natural flavoring agents, preservatives &
sweeteners to fulfill market demand.
However, Europe is estimated to be the fastest-growing over the forecast period of 2022-2027. It is the tradition in many European countries to consume jams & preserves with bread for breakfast. Also, many consumers mix it with a variety of dishes such as smoothies, salads, & desserts. With the increase in disposable incomes, consumers not only want to try new products but are also happy to purchase quality products at premium prices. Farmer also growing best quality products with organic certification which offers premium taste, color, and nutritional advantage to consumers. This factor will drive the growth prospect of this market in Europe in the forecast period.
Strawberry Jam Market Drivers
The Growing Demand for Organic Food Products is Fueling Market Growth
Natural jams are becoming increasingly popular around the world as consumers seek components that are both nutritious and vegan. The Skinny Food Co.'s NotGuilty Jam line was expanded in 2020 with the addition of two more flavors: Orange Marmalade and Black Cherry. Compared to other jam products on the market, the two new varieties have 85% fewer calories and 93 % less sugar. The jams are also created with genuine fruit and are zero fat, gluten-free, high in fiber, vegan, diabetic-friendly, and gluten-free. As per FIBM & IFOAM India ranks 8th in world organic agricultural land and 1st in the total number of organic produces in the year 2020. As per National Program for Organic Production 4339184.93 ha is the total organic certified area in India.
Keeping food spreads fresh on store shelves requires a focus on a range of flavors. Exotic fruit juices, fruit content in products, and natural/organic claims are all gaining favor among consumers. Traditional flavors continue to dominate the market, despite the launch of various taste options such as sweet spreads, propelling the business forward. Furthermore, the surge in demand for convenience meals may be seen more clearly in developing countries, since per capita food expenditure rises in lockstep with per capita income, promoting the industry's growth.
The Growing Awareness & Demand for Sugar-Free Products to Aid the Market Growth.
The rising
demand for sugar-free items, such as obese and diabetic sweets, as well as
industrialization and greater purchasing power per capita, is likely to propel
the global market for strawberry jam to rise. As per the Center for Disease Control
& Prevention Statistics report 37.7 million people suffering from
diabetics in the year 2021. Consumer awareness of the nutritional benefits of the strawberry
components due to the presence of flavonoids is a major driver of the industry.
Furthermore, a high amount of vitamin C present in strawberries gets extra
preference from consumers. Furthermore, the rising popularity of a variety of
tastes, low-sugar jams or sugar-free jams has resulted in significant revenue for
the Global Strawberry Market.
Strawberry Jam Market Challenges
High Production Cost is Limiting the Market Expansion:
The expansion of the Strawberry Jam Market
is restrained by the high cost of key ingredients, product safety regulations,
government policy regulations, and the adoption of alternative technology. As
per the U.S Department of Agriculture, all items consumer price index increased by
1.3%, from Feb 2022 to March 2022. and food prices rise from 8.8% higher than
March 2021; the increase in production cost is one of the factors behind the increase in food cost. According to WHO about 2 billion adults are overweight
out of that 650 million considered affected by obesity. The public's growing
awareness about obesity, diabetes, and the risk of some preservative chemicals
is also a major hindrance to the market's growth.
Strawberry Jam Industry Outlook
Product launches, mergers and acquisitions,
joint ventures, and geographical expansions are key strategies adopted by
players in the Strawberry Jam Market. The top 10- Strawberry Jam Market
companies are-
- The J. M. Smucker Co.
- Welch Foods Inc.
- Bonne Maman
- St. Dalfour
- Cascadian Farm
- Tiptree Farm
- Cascadian Farm
- Frulact
- Valio Ltd.
- BINA
Recent Developments
- In January 2022, Gov. Gretchen Whitmer joined the Michigan Economic Development Corporation (MEDC) and announced that Welch Foods is expanding its operations in the village of Lawton in Southwest Michigan, total capital investment is $26.2 million, which creates 57 jobs for Michigan workers.
- In October 2021, Bonne Maman launches a new natural herbal tea line in five distinct blends Dream, Contentment, Vitality, Serenity & Sweet Delight. Price approximately $6.49 for 16 tea bags & $ 8.99 for 40 gm of loose leaf tea, packed in sustainable & compostable product packaging.
- In July 2021, Smucker Co. launched new products for kids' lunch boxes & snack sacks with new UNCRUSTABLES Uncured Pepperoni Bites & UNCRUSTABLES Uncured Pepperoni Roll-Ups. Smuckers UNCRUSTABLES brand is famous for delicious flavors including Peanut Butter & Strawberry Jelly Sandwich & others which is preferred by most of the parents in a lunch box which helps company growth.
Relevant Titles
Report Code: FBR 31746
Artificial Sweeteners Market - Forecast(2022 - 2027)
Report Code: FBR 50643
Sweet Spread Market - Forecast(2022 - 2027)
Report Code: FBR 22256
For more Food and Beverage Market reports, please click here
LIST OF TABLES
1.Global Key Manufacturers Market 2023-2030 ($M)1.1 Bonne Maman Market 2023-2030 ($M) - Global Industry Research
1.2 St. Dalfour Market 2023-2030 ($M) - Global Industry Research
1.3 Cascadian Farm Market 2023-2030 ($M) - Global Industry Research
1.4 Tiptree Market 2023-2030 ($M) - Global Industry Research
1.5 Welch's Market 2023-2030 ($M) - Global Industry Research
2.Global Market by Type Market 2023-2030 ($M)
2.1 Seedless Strawberry Jam Market 2023-2030 ($M) - Global Industry Research
2.2 Whole Strawberry Jam Market 2023-2030 ($M) - Global Industry Research
3.Global Key Manufacturers Market 2023-2030 (Volume/Units)
3.1 Bonne Maman Market 2023-2030 (Volume/Units) - Global Industry Research
3.2 St. Dalfour Market 2023-2030 (Volume/Units) - Global Industry Research
3.3 Cascadian Farm Market 2023-2030 (Volume/Units) - Global Industry Research
3.4 Tiptree Market 2023-2030 (Volume/Units) - Global Industry Research
3.5 Welch's Market 2023-2030 (Volume/Units) - Global Industry Research
4.Global Market by Type Market 2023-2030 (Volume/Units)
4.1 Seedless Strawberry Jam Market 2023-2030 (Volume/Units) - Global Industry Research
4.2 Whole Strawberry Jam Market 2023-2030 (Volume/Units) - Global Industry Research
5.North America Key Manufacturers Market 2023-2030 ($M)
5.1 Bonne Maman Market 2023-2030 ($M) - Regional Industry Research
5.2 St. Dalfour Market 2023-2030 ($M) - Regional Industry Research
5.3 Cascadian Farm Market 2023-2030 ($M) - Regional Industry Research
5.4 Tiptree Market 2023-2030 ($M) - Regional Industry Research
5.5 Welch's Market 2023-2030 ($M) - Regional Industry Research
6.North America Market by Type Market 2023-2030 ($M)
6.1 Seedless Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
6.2 Whole Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
7.South America Key Manufacturers Market 2023-2030 ($M)
7.1 Bonne Maman Market 2023-2030 ($M) - Regional Industry Research
7.2 St. Dalfour Market 2023-2030 ($M) - Regional Industry Research
7.3 Cascadian Farm Market 2023-2030 ($M) - Regional Industry Research
7.4 Tiptree Market 2023-2030 ($M) - Regional Industry Research
7.5 Welch's Market 2023-2030 ($M) - Regional Industry Research
8.South America Market by Type Market 2023-2030 ($M)
8.1 Seedless Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
8.2 Whole Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
9.Europe Key Manufacturers Market 2023-2030 ($M)
9.1 Bonne Maman Market 2023-2030 ($M) - Regional Industry Research
9.2 St. Dalfour Market 2023-2030 ($M) - Regional Industry Research
9.3 Cascadian Farm Market 2023-2030 ($M) - Regional Industry Research
9.4 Tiptree Market 2023-2030 ($M) - Regional Industry Research
9.5 Welch's Market 2023-2030 ($M) - Regional Industry Research
10.Europe Market by Type Market 2023-2030 ($M)
10.1 Seedless Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
10.2 Whole Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
11.APAC Key Manufacturers Market 2023-2030 ($M)
11.1 Bonne Maman Market 2023-2030 ($M) - Regional Industry Research
11.2 St. Dalfour Market 2023-2030 ($M) - Regional Industry Research
11.3 Cascadian Farm Market 2023-2030 ($M) - Regional Industry Research
11.4 Tiptree Market 2023-2030 ($M) - Regional Industry Research
11.5 Welch's Market 2023-2030 ($M) - Regional Industry Research
12.APAC Market by Type Market 2023-2030 ($M)
12.1 Seedless Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
12.2 Whole Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
13.MENA Key Manufacturers Market 2023-2030 ($M)
13.1 Bonne Maman Market 2023-2030 ($M) - Regional Industry Research
13.2 St. Dalfour Market 2023-2030 ($M) - Regional Industry Research
13.3 Cascadian Farm Market 2023-2030 ($M) - Regional Industry Research
13.4 Tiptree Market 2023-2030 ($M) - Regional Industry Research
13.5 Welch's Market 2023-2030 ($M) - Regional Industry Research
14.MENA Market by Type Market 2023-2030 ($M)
14.1 Seedless Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
14.2 Whole Strawberry Jam Market 2023-2030 ($M) - Regional Industry Research
LIST OF FIGURES
1.US Global Strawberry Jam Market Revenue, 2023-2030 ($M)2.Canada Global Strawberry Jam Market Revenue, 2023-2030 ($M)
3.Mexico Global Strawberry Jam Market Revenue, 2023-2030 ($M)
4.Brazil Global Strawberry Jam Market Revenue, 2023-2030 ($M)
5.Argentina Global Strawberry Jam Market Revenue, 2023-2030 ($M)
6.Peru Global Strawberry Jam Market Revenue, 2023-2030 ($M)
7.Colombia Global Strawberry Jam Market Revenue, 2023-2030 ($M)
8.Chile Global Strawberry Jam Market Revenue, 2023-2030 ($M)
9.Rest of South America Global Strawberry Jam Market Revenue, 2023-2030 ($M)
10.UK Global Strawberry Jam Market Revenue, 2023-2030 ($M)
11.Germany Global Strawberry Jam Market Revenue, 2023-2030 ($M)
12.France Global Strawberry Jam Market Revenue, 2023-2030 ($M)
13.Italy Global Strawberry Jam Market Revenue, 2023-2030 ($M)
14.Spain Global Strawberry Jam Market Revenue, 2023-2030 ($M)
15.Rest of Europe Global Strawberry Jam Market Revenue, 2023-2030 ($M)
16.China Global Strawberry Jam Market Revenue, 2023-2030 ($M)
17.India Global Strawberry Jam Market Revenue, 2023-2030 ($M)
18.Japan Global Strawberry Jam Market Revenue, 2023-2030 ($M)
19.South Korea Global Strawberry Jam Market Revenue, 2023-2030 ($M)
20.South Africa Global Strawberry Jam Market Revenue, 2023-2030 ($M)
21.North America Global Strawberry Jam By Application
22.South America Global Strawberry Jam By Application
23.Europe Global Strawberry Jam By Application
24.APAC Global Strawberry Jam By Application
25.MENA Global Strawberry Jam By Application