Ready To Eat Rice Market Overview
The Ready to Eat Rice Market Size is estimated to reach $2,777.8
million by 2028 and it is poised to grow at a CAGR of 10.3% over the
forecast period of 2023-2028. Asia-Pacific is expected to offer lucrative growth opportunities over the forecast period of 2023-2028 due to large consumer-based countries like India and China. Ready to eat rice is precooked and processed, making it easier for the consumer to cook. Instant rice takes
significantly lesser time to cook compared to other forms of regular rice such
as Indian rice or Chinese rice, thereby, positively impacting the market
growth. White Rice and Brown Rice find predominant application with
manufacturers actively adding healthy ingredients to increase the overall
nutritional intake. The growing health consciousness amongst the population
across the regions assisted by significant labels helps to form a
moderate Ready to Eat Rice industry outlook for the projected period of
2023-2028.
Ready to Eat Rice Market Report Coverage
The report: “Ready to Eat Rice Market Forecast (2023-2028)" by IndustryARC, covers an in-depth analysis of the following segments in the Ready
to Eat Rice Market.
By Type: White Rice, Brown Rice and Others.
By Grain Type: Long Grain, Medium Grain and Others.
By Heating: Microwavable, Stove and Others.
By Distribution Channel: Commercial and Residential.
By Geography: North America (the U.S., Canada and Mexico),
Europe (Germany, the UK, France, Italy, Spain, Russia and the Rest of Europe), Asia-Pacific (China, Japan India, South Korea, Australia and
New Zealand and the Rest of Asia-Pacific), South America (Brazil, Argentina,
Chile, Colombia and the Rest of South America) and the Rest of the World (the Middle
East and Africa).
Key Takeaways
- Geographically, North America held a dominant market share for instant rice in 2022. It is due to a hyper-intensive demand for pre-cooked meals in the region, which is also popularized by consuming fulfilling meals. Additionally, Japan and South Korea are estimated to continue domination in terms of demand.
- The rising demand for consuming nutritious and health-conscious food products along with substantiated demand from the old and fragile to remain independent have continued to provide strength to the market. However, higher comparative prices against normal/uncooked rice along with the rise of other forms of healthy Ready to Eat meals impede the growth of the instant rice market.
- A detailed analysis of strengths, weaknesses, opportunities and threats would be provided in the Ready to Eat Rice Market Report.
Ready to Eat Rice Market - Market Share (%) by region, 2022.
For More Details on This Report - Request for Sample
Ready to Eat Rice Market Segment Analysis - by Type
The Ready to Eat Rice Market based on type can be further
segmented into White Rice, Brown Rice and Others. White Rice held a dominant
share in 2022. White rice ensures a balanced diet amongst individuals
due to the presence of various macronutrients. Moreover, white rice
stabilizes blood sugar levels, provides a gluten-free alternative to the hyper-allergic
population and has other macronutrients supplementing for health aid. As per
Cleveland Clinic 2021, about 6% of the U.S. population is gluten intolerant.
However, Brown Rice is estimated to be the fastest-growing segment in the market, with a CAGR of 11.1%
over the forecast period of 2023-2028. Owing to the completeness of the grain,
brown rice is highly preferred by millennials and other age groups alike.
Furthermore, brown rice is comparatively more nutrient dense than white rice
which would propel its usage due to the prevalence of health awareness.
Ready to Eat Rice Market Segment Analysis - by Distribution Channel
The Ready to Eat Rice Market based on Distribution Channel can
be further segmented into B2B and B2C. B2C held a dominant market share in 2022 and is estimated to be the fastest-growing segment, with a CAGR of 10.9% over
the forecast period of 2023-2028. Business to Consumers channels entails
specialty stores, hypermarkets and supermarkets, wholesale stores and online
retails. Moreover, the advent of online retail has allowed marketers to expand their
offerings with active discounts. As per Supermarket News 2022, 54.3% of U.S. adults had purchased groceries online in the past 2021. These numbers
in the U.S. stood at 36.9% before the pandemic in 2019. Additionally, the
proliferation of supermarkets and retail markets in other developing regions allows
for growth.
Ready to Eat Rice Market Segment Analysis - by Geography
North America held a dominant market share of 36% in 2022. It
is due to a well-developed infrastructure, along with substantial demand for
healthy and nutritious food in pre-cooked form. Moreover, food preferences among
consumers have substantially changed which has allowed the market to grow.
Additionally, the vegan movement proliferates grain-based diet sources. As per
Plant Protein Sources 2021, 6% of U.S. consumers are vegan. However,
Asia-Pacific is estimated to be the fastest-growing region, with a CAGR of 11.4% over
the forecast period of 2023-2028. Rampant urbanization trends
substantiated by the adoption of western food consumption trends would boost the growth of the market.
Ready to Eat Rice Market Drivers
Significant Rise in Immigration to Western Countries from Sub-continents:
After the onset of COVID-19, a significant boost was garnered
by a trend to consume healthy and nutritious food to aid overall immunity and other
significant health concerns. As per BioMed Central 2020, approximately 36% of
adults in the United States reported eating ready meals. Moreover, ready-to-eat
rice as a product is in high demand among the student population, particularly in western regions due to homesickness and warrants for consuming
continental food. As per the U.S. Citizenship and Immigration Services, the number
of students from India increased by nearly 12% in 2021. Additionally, rice
provides carbohydrates in moderate to high quantities which aid its demand
across age groups.
Demand Originating from Independent Households Along with a Substantial Presence of the Geriatric Population:
Surveys and census data from recent decades show that people
are more likely to live alone in rich countries and the prevalence of
single-person households is unprecedented historically. As per Our World
Data 2020, the trend of rising single-person households extends across all the
world regions. However, there are significant differences among countries. For example, more
than 40% of northern European countries have a single-household population, while it is nearly 1% in low-income Asian countries. Moreover, the demand for ready to eat
meals from the old and fragile population has supported the market growth. As
per the United Nations, people aged 65 across the globe now outnumber children under
five.
Ready to Eat Rice Market Challenges
Higher Comparative Prices against Normal/Uncooked Rice along with the Rise of Other Forms of Healthy Ready to Eat Meals:
The differences in the overall prices of Ready to Eat Rice
and rice as input for cooking meals are significant. For example, Ben’s
Original Ready Rice White Rice 8.8 Oz costs nearly $2.19-$2.30 to serve a
single individual. However, uncooked/unprepared organic long-grain white rice
costs nearly $4.78 for 30 Oz that can help in preparing meals for more than
one. Additionally, the competition from other forms of ready to eat meals impedes
the growth of rice as a product. For example, marketers are expanding the
proposition of snacks as a healthy alternative to regular food in RTE format
which actively challenges the market growth.
Ready to Eat Rice Industry Outlook
Product launches, mergers and acquisitions, joint ventures and
geographical expansions are key strategies adopted by players in the Ready
to Eat Rice Industry. The top 10 companies in the Ready to Eat Rice Market are:
- Conagra Brands
- Maruha Nichiro
- CJ Cheil Jedang
- Ajinomoto Group
- Tiger Brands
- Pulmuone
- Tesco
- MTR Foods
- Ebro Foods
- Nomad Foods
Recent Developments
- In August 2022, Riviana Foods Inc, a subsidiary of Madrid-based Ebro Foods, added Minute Rice Cups to the product offerings with the launch of two new varieties - Jalapeno Rice and Jasmine Rice and Red Quinoa. The rice variant contains a blend of onion, green peppers and jalapenos.
- In May 2022, Nissin Food Products Co launched instant rice and instant noodles under the label of complete nutritious foods. The products contain all 33 nutrients in Japan’s dietary reference and are designed to be appetizing and nutritionally balanced.
- In April 2022, CJ CheilJedang Corp - South Korea’s Food and Beverage Giant started shipping Hetbahn Instant Rice Products to U.S. consumers from the Southeastern Port City of Busan. The newer products offer four different kinds of flavors and each brown rice bowl is mixed with jasmine rice, quinoa, wild rice or a red and wild rice mix.
Relevant Titles
Rice
Market - Industry Analysis, Market Size, Market Share, Trends Analysis,
Application Analysis and Forecast Analysis.
Report Code: FBR 35037
Brown
Rice Market - Industry Analysis, Market Size, Market Share, Trends Analysis,
Application Analysis and Forecast Analysis.
Report Code: FBR 20014
Organic
Rice Protein Market - Industry Analysis, Market Size, Market Share, Trends
Analysis, Application Analysis and Forecast Analysis.
Report Code: FBR 10912
For more Food and Beverage Market reports, please click here
1. Ready to Eat Rice Market - Overview
1.1 Definitions and Scope
2. Ready to Eat Rice Market - Executive Summary
3. Ready to Eat Rice Market - Comparative Analysis
3.1 Company Benchmarking - Key Companies
3.2 Global Financial Analysis - Key Companies
3.3 Market Share Analysis - Key Companies
3.4 Patent Analysis
3.5 Pricing Analysis
4. Ready to Eat Rice Market - Start-up Companies Scenario Premium
4.1 Key Start-up Company Analysis by
4.1.1 Investment
4.1.2 Revenue
4.1.3 Venture Capital and Funding Scenario
5. Ready to Eat Rice Market – Market Entry Scenario Premium Premium
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing Business Index
5.3 Case Studies of Successful Ventures
6. Ready to Eat Rice Market - Forces
6.1 Market Drivers
6.2 Market Constraints/Challenges
6.3 Porter's Five Force Model
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7. Ready to Eat Rice Market – Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle
8. Ready to Eat Rice Market – by Type
8.1 White Rice
8.2 Brown Rice
8.3 Others
9. Ready to Eat Rice Market - by Grain Type
9.1 Long
9.2 Medium
9.3 Others
10. Ready to Eat Rice Market - by Heating Technology
10.1 Microwave
10.2 Stove
10.3 Others
11. Ready to Eat Rice Market - by Distribution Channel
11.1 B2B
11.1.1 Hotels
11.1.2 Restaurants
11.1.3 Café
11.1.4 Others
11.2 B2C
11.2.1 Hypermarkets/Supermarkets
11.2.2 Retail Stores
11.2.3 Grocery Stores
11.2.4 Specialty Stores
11.2.5 Online Retail
11.2.6 Others
12. Ready to Eat Rice Market - by Geography
12.1 North America
12.1.1 The US
12.1.2 Canada
12.1.3 Mexico
12.2 Europe
12.2.1 The UK
12.2.2 Germany
12.2.3 France
12.2.4 Italy
12.2.5 Spain
12.2.6 Russia
12.2.7 The Rest of Europe
12.3 Asia-Pacific
12.3.1 China
12.3.2 India
12.3.3 Japan
12.3.4 South Korea
12.3.5 Australia & New Zealand
12.3.6 The Rest of Asia-Pacific
12.4 South America
12.4.1 Brazil
12.4.2 Argentina
12.4.3 Chile
12.4.4 Colombia
12.4.5 The Rest of South America
12.5 The Rest of the World
12.5.1 The Middle East
12.5.2 Africa
13. Ready to Eat Rice Market - Entropy
14. Ready to Eat Rice Market – Industry/Segment Competition Landscape Premium
14.1 Market Share Analysis
14.1.1 Market Share by Region – Key companies
14.1.2 Market Share by Countries – Key Companies
14.2 Competition Matrix
14.3 Best Practices for Companies
15. Ready to Eat Rice Market – Key Company List by Country Premium Premium
16. Ready to Eat Rice Market - Company Analysis
16.1 Company 1
16.2 Company 2
16.3 Company 3
16.4 Company 4
16.5 Company 5
16.6 Company 6
16.7 Company 7
16.8 Company 8
16.9 Company 9
16.10 Company 10
* “Financials would be provided to private companies on best-efforts basis.”
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LIST OF TABLES
1.Global Industry Environment Market 2023-2030 ($M)1.1 Policy Market 2023-2030 ($M) - Global Industry Research
1.2 Economics Market 2023-2030 ($M) - Global Industry Research
1.3 Sociology Market 2023-2030 ($M) - Global Industry Research
1.4 Technology Market 2023-2030 ($M) - Global Industry Research
2.Global Ready to Eat Rice Market by Type Market 2023-2030 ($M)
2.1 By Type Market 2023-2030 ($M) - Global Industry Research
2.1.1 n Style Market 2023-2030 ($M)
2.1.2 Style Market 2023-2030 ($M)
3.Global Major Companies List Market 2023-2030 ($M)
4.Global Ready to Eat Rice Mars, Inc Market 2023-2030 ($M)
4.1 Gu Long Foods Market 2023-2030 ($M) - Global Industry Research
4.2 Gu Da Sao Market 2023-2030 ($M) - Global Industry Research
4.3 Shanghai Meilin Market 2023-2030 ($M) - Global Industry Research
4.4 VegaFoods Market 2023-2030 ($M) - Global Industry Research
4.5 Yamie Market 2023-2030 ($M) - Global Industry Research
4.6 Tasty Bite Market 2023-2030 ($M) - Global Industry Research
4.7 Tastic Market 2023-2030 ($M) - Global Industry Research
4.8 Jin Luo Market 2023-2030 ($M) - Global Industry Research
4.9 Vala Thai Food Co., Ltd. Market 2023-2030 ($M) - Global Industry Research
4.10 MTR FOODS Market 2023-2030 ($M) - Global Industry Research
4.11 Maiyas Market 2023-2030 ($M) - Global Industry Research
4.12 Goldern Star Market 2023-2030 ($M) - Global Industry Research
4.13 Kohinoor Foods Ltd Market 2023-2030 ($M) - Global Industry Research
5.Global Demand by End Market Market 2023-2030 ($M)
5.1 Demand in Convenient Stores Market 2023-2030 ($M) - Global Industry Research
5.2 Demand in Restaurants and Hotels Market 2023-2030 ($M) - Global Industry Research
6.Global Industry Environment Market 2023-2030 (Volume/Units)
6.1 Policy Market 2023-2030 (Volume/Units) - Global Industry Research
6.2 Economics Market 2023-2030 (Volume/Units) - Global Industry Research
6.3 Sociology Market 2023-2030 (Volume/Units) - Global Industry Research
6.4 Technology Market 2023-2030 (Volume/Units) - Global Industry Research
7.Global Ready to Eat Rice Market by Type Market 2023-2030 (Volume/Units)
7.1 By Type Market 2023-2030 (Volume/Units) - Global Industry Research
7.1.1 n Style Market 2023-2030 (Volume/Units)
7.1.2 Style Market 2023-2030 (Volume/Units)
8.Global Major Companies List Market 2023-2030 (Volume/Units)
9.Global Ready to Eat Rice Mars, Inc Market 2023-2030 (Volume/Units)
9.1 Gu Long Foods Market 2023-2030 (Volume/Units) - Global Industry Research
9.2 Gu Da Sao Market 2023-2030 (Volume/Units) - Global Industry Research
9.3 Shanghai Meilin Market 2023-2030 (Volume/Units) - Global Industry Research
9.4 VegaFoods Market 2023-2030 (Volume/Units) - Global Industry Research
9.5 Yamie Market 2023-2030 (Volume/Units) - Global Industry Research
9.6 Tasty Bite Market 2023-2030 (Volume/Units) - Global Industry Research
9.7 Tastic Market 2023-2030 (Volume/Units) - Global Industry Research
9.8 Jin Luo Market 2023-2030 (Volume/Units) - Global Industry Research
9.9 Vala Thai Food Co., Ltd. Market 2023-2030 (Volume/Units) - Global Industry Research
9.10 MTR FOODS Market 2023-2030 (Volume/Units) - Global Industry Research
9.11 Maiyas Market 2023-2030 (Volume/Units) - Global Industry Research
9.12 Goldern Star Market 2023-2030 (Volume/Units) - Global Industry Research
9.13 Kohinoor Foods Ltd Market 2023-2030 (Volume/Units) - Global Industry Research
10.Global Demand by End Market Market 2023-2030 (Volume/Units)
10.1 Demand in Convenient Stores Market 2023-2030 (Volume/Units) - Global Industry Research
10.2 Demand in Restaurants and Hotels Market 2023-2030 (Volume/Units) - Global Industry Research
11.North America Industry Environment Market 2023-2030 ($M)
11.1 Policy Market 2023-2030 ($M) - Regional Industry Research
11.2 Economics Market 2023-2030 ($M) - Regional Industry Research
11.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
11.4 Technology Market 2023-2030 ($M) - Regional Industry Research
12.North America Ready to Eat Rice Market by Type Market 2023-2030 ($M)
12.1 By Type Market 2023-2030 ($M) - Regional Industry Research
12.1.1 n Style Market 2023-2030 ($M)
12.1.2 Style Market 2023-2030 ($M)
13.North America Major Companies List Market 2023-2030 ($M)
14.North America Ready to Eat Rice Mars, Inc Market 2023-2030 ($M)
14.1 Gu Long Foods Market 2023-2030 ($M) - Regional Industry Research
14.2 Gu Da Sao Market 2023-2030 ($M) - Regional Industry Research
14.3 Shanghai Meilin Market 2023-2030 ($M) - Regional Industry Research
14.4 VegaFoods Market 2023-2030 ($M) - Regional Industry Research
14.5 Yamie Market 2023-2030 ($M) - Regional Industry Research
14.6 Tasty Bite Market 2023-2030 ($M) - Regional Industry Research
14.7 Tastic Market 2023-2030 ($M) - Regional Industry Research
14.8 Jin Luo Market 2023-2030 ($M) - Regional Industry Research
14.9 Vala Thai Food Co., Ltd. Market 2023-2030 ($M) - Regional Industry Research
14.10 MTR FOODS Market 2023-2030 ($M) - Regional Industry Research
14.11 Maiyas Market 2023-2030 ($M) - Regional Industry Research
14.12 Goldern Star Market 2023-2030 ($M) - Regional Industry Research
14.13 Kohinoor Foods Ltd Market 2023-2030 ($M) - Regional Industry Research
15.North America Demand by End Market Market 2023-2030 ($M)
15.1 Demand in Convenient Stores Market 2023-2030 ($M) - Regional Industry Research
15.2 Demand in Restaurants and Hotels Market 2023-2030 ($M) - Regional Industry Research
16.South America Industry Environment Market 2023-2030 ($M)
16.1 Policy Market 2023-2030 ($M) - Regional Industry Research
16.2 Economics Market 2023-2030 ($M) - Regional Industry Research
16.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
16.4 Technology Market 2023-2030 ($M) - Regional Industry Research
17.South America Ready to Eat Rice Market by Type Market 2023-2030 ($M)
17.1 By Type Market 2023-2030 ($M) - Regional Industry Research
17.1.1 n Style Market 2023-2030 ($M)
17.1.2 Style Market 2023-2030 ($M)
18.South America Major Companies List Market 2023-2030 ($M)
19.South America Ready to Eat Rice Mars, Inc Market 2023-2030 ($M)
19.1 Gu Long Foods Market 2023-2030 ($M) - Regional Industry Research
19.2 Gu Da Sao Market 2023-2030 ($M) - Regional Industry Research
19.3 Shanghai Meilin Market 2023-2030 ($M) - Regional Industry Research
19.4 VegaFoods Market 2023-2030 ($M) - Regional Industry Research
19.5 Yamie Market 2023-2030 ($M) - Regional Industry Research
19.6 Tasty Bite Market 2023-2030 ($M) - Regional Industry Research
19.7 Tastic Market 2023-2030 ($M) - Regional Industry Research
19.8 Jin Luo Market 2023-2030 ($M) - Regional Industry Research
19.9 Vala Thai Food Co., Ltd. Market 2023-2030 ($M) - Regional Industry Research
19.10 MTR FOODS Market 2023-2030 ($M) - Regional Industry Research
19.11 Maiyas Market 2023-2030 ($M) - Regional Industry Research
19.12 Goldern Star Market 2023-2030 ($M) - Regional Industry Research
19.13 Kohinoor Foods Ltd Market 2023-2030 ($M) - Regional Industry Research
20.South America Demand by End Market Market 2023-2030 ($M)
20.1 Demand in Convenient Stores Market 2023-2030 ($M) - Regional Industry Research
20.2 Demand in Restaurants and Hotels Market 2023-2030 ($M) - Regional Industry Research
21.Europe Industry Environment Market 2023-2030 ($M)
21.1 Policy Market 2023-2030 ($M) - Regional Industry Research
21.2 Economics Market 2023-2030 ($M) - Regional Industry Research
21.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
21.4 Technology Market 2023-2030 ($M) - Regional Industry Research
22.Europe Ready to Eat Rice Market by Type Market 2023-2030 ($M)
22.1 By Type Market 2023-2030 ($M) - Regional Industry Research
22.1.1 n Style Market 2023-2030 ($M)
22.1.2 Style Market 2023-2030 ($M)
23.Europe Major Companies List Market 2023-2030 ($M)
24.Europe Ready to Eat Rice Mars, Inc Market 2023-2030 ($M)
24.1 Gu Long Foods Market 2023-2030 ($M) - Regional Industry Research
24.2 Gu Da Sao Market 2023-2030 ($M) - Regional Industry Research
24.3 Shanghai Meilin Market 2023-2030 ($M) - Regional Industry Research
24.4 VegaFoods Market 2023-2030 ($M) - Regional Industry Research
24.5 Yamie Market 2023-2030 ($M) - Regional Industry Research
24.6 Tasty Bite Market 2023-2030 ($M) - Regional Industry Research
24.7 Tastic Market 2023-2030 ($M) - Regional Industry Research
24.8 Jin Luo Market 2023-2030 ($M) - Regional Industry Research
24.9 Vala Thai Food Co., Ltd. Market 2023-2030 ($M) - Regional Industry Research
24.10 MTR FOODS Market 2023-2030 ($M) - Regional Industry Research
24.11 Maiyas Market 2023-2030 ($M) - Regional Industry Research
24.12 Goldern Star Market 2023-2030 ($M) - Regional Industry Research
24.13 Kohinoor Foods Ltd Market 2023-2030 ($M) - Regional Industry Research
25.Europe Demand by End Market Market 2023-2030 ($M)
25.1 Demand in Convenient Stores Market 2023-2030 ($M) - Regional Industry Research
25.2 Demand in Restaurants and Hotels Market 2023-2030 ($M) - Regional Industry Research
26.APAC Industry Environment Market 2023-2030 ($M)
26.1 Policy Market 2023-2030 ($M) - Regional Industry Research
26.2 Economics Market 2023-2030 ($M) - Regional Industry Research
26.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
26.4 Technology Market 2023-2030 ($M) - Regional Industry Research
27.APAC Ready to Eat Rice Market by Type Market 2023-2030 ($M)
27.1 By Type Market 2023-2030 ($M) - Regional Industry Research
27.1.1 n Style Market 2023-2030 ($M)
27.1.2 Style Market 2023-2030 ($M)
28.APAC Major Companies List Market 2023-2030 ($M)
29.APAC Ready to Eat Rice Mars, Inc Market 2023-2030 ($M)
29.1 Gu Long Foods Market 2023-2030 ($M) - Regional Industry Research
29.2 Gu Da Sao Market 2023-2030 ($M) - Regional Industry Research
29.3 Shanghai Meilin Market 2023-2030 ($M) - Regional Industry Research
29.4 VegaFoods Market 2023-2030 ($M) - Regional Industry Research
29.5 Yamie Market 2023-2030 ($M) - Regional Industry Research
29.6 Tasty Bite Market 2023-2030 ($M) - Regional Industry Research
29.7 Tastic Market 2023-2030 ($M) - Regional Industry Research
29.8 Jin Luo Market 2023-2030 ($M) - Regional Industry Research
29.9 Vala Thai Food Co., Ltd. Market 2023-2030 ($M) - Regional Industry Research
29.10 MTR FOODS Market 2023-2030 ($M) - Regional Industry Research
29.11 Maiyas Market 2023-2030 ($M) - Regional Industry Research
29.12 Goldern Star Market 2023-2030 ($M) - Regional Industry Research
29.13 Kohinoor Foods Ltd Market 2023-2030 ($M) - Regional Industry Research
30.APAC Demand by End Market Market 2023-2030 ($M)
30.1 Demand in Convenient Stores Market 2023-2030 ($M) - Regional Industry Research
30.2 Demand in Restaurants and Hotels Market 2023-2030 ($M) - Regional Industry Research
31.MENA Industry Environment Market 2023-2030 ($M)
31.1 Policy Market 2023-2030 ($M) - Regional Industry Research
31.2 Economics Market 2023-2030 ($M) - Regional Industry Research
31.3 Sociology Market 2023-2030 ($M) - Regional Industry Research
31.4 Technology Market 2023-2030 ($M) - Regional Industry Research
32.MENA Ready to Eat Rice Market by Type Market 2023-2030 ($M)
32.1 By Type Market 2023-2030 ($M) - Regional Industry Research
32.1.1 n Style Market 2023-2030 ($M)
32.1.2 Style Market 2023-2030 ($M)
33.MENA Major Companies List Market 2023-2030 ($M)
34.MENA Ready to Eat Rice Mars, Inc Market 2023-2030 ($M)
34.1 Gu Long Foods Market 2023-2030 ($M) - Regional Industry Research
34.2 Gu Da Sao Market 2023-2030 ($M) - Regional Industry Research
34.3 Shanghai Meilin Market 2023-2030 ($M) - Regional Industry Research
34.4 VegaFoods Market 2023-2030 ($M) - Regional Industry Research
34.5 Yamie Market 2023-2030 ($M) - Regional Industry Research
34.6 Tasty Bite Market 2023-2030 ($M) - Regional Industry Research
34.7 Tastic Market 2023-2030 ($M) - Regional Industry Research
34.8 Jin Luo Market 2023-2030 ($M) - Regional Industry Research
34.9 Vala Thai Food Co., Ltd. Market 2023-2030 ($M) - Regional Industry Research
34.10 MTR FOODS Market 2023-2030 ($M) - Regional Industry Research
34.11 Maiyas Market 2023-2030 ($M) - Regional Industry Research
34.12 Goldern Star Market 2023-2030 ($M) - Regional Industry Research
34.13 Kohinoor Foods Ltd Market 2023-2030 ($M) - Regional Industry Research
35.MENA Demand by End Market Market 2023-2030 ($M)
35.1 Demand in Convenient Stores Market 2023-2030 ($M) - Regional Industry Research
35.2 Demand in Restaurants and Hotels Market 2023-2030 ($M) - Regional Industry Research
LIST OF FIGURES
1.US Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)2.Canada Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
3.Mexico Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
4.Brazil Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
5.Argentina Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
6.Peru Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
7.Colombia Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
8.Chile Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
9.Rest of South America Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
10.UK Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
11.Germany Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
12.France Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
13.Italy Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
14.Spain Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
15.Rest of Europe Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
16.China Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
17.India Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
18.Japan Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
19.South Korea Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
20.South Africa Global Ready To Eat Rice Market Revenue, 2023-2030 ($M)
21.North America Global Ready To Eat Rice By Application
22.South America Global Ready To Eat Rice By Application
23.Europe Global Ready To Eat Rice By Application
24.APAC Global Ready To Eat Rice By Application
25.MENA Global Ready To Eat Rice By Application