Email
Print
Global Microencapsulated Food Ingredient Market - Forecast(2024 - 2030)
Global Microencapsulated Food Ingredient Market Overview
Global Microencapsulated Food Ingredient Market size is estimated at $10.55 billion in 2020, projected to grow at a CAGR of 6.7% during the forecast period 2021-2026. Food components, enzymes, essential oil, cells, and other things are encapsulated in small capsules in a process known as microencapsulation. Food processors can use microcapsules to protect sensitive food components, prevent nutritional loss, use otherwise sensitive ingredients, include unique or time-release processes into the formulation, hide or retain flavours and smells, and turn liquids into conveniently handled solid substances. With the use of essential oils and enzymes, these procedures utilise macromolecules to give excellent protection and extended shelf-life. The Global Microencapsulated Food Ingredients Industry is driven by rising demand for food fortification, increased investment by major companies, and rising demand for functional foods. Owing to the extreme growing need to address micronutrient insufficiency, governments around the world, as well as other stakeholders, have made significant efforts to advance fortification programs in order to achieve last-mile efficiency. In such a setting, microencapsulation of food ingredients is a viable solution for achieving targeted nutrient delivery while also delivering value-added ingredients in a convenient and user-friendly manner, would drive up Global Microencapsulated Food Ingredient industry demand.
Report Coverage
The report: “Global Microencapsulated Food Ingredient Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Global Microencapsulated Food Ingredient Market.
By Captivation Technology: Spray, Emulsification, Dripping and Others.
By Shell Material: Polysaccharides, Proteins, Lipids, Emulsifiers and Others.
By Application: Vitamins and Minerals, Additives, Enzymes, Essential Oils and Others.
By Geography: North America (U.S, Canada and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America) and RoW (Middle East and Africa).
Key Takeaways
- Global Microencapsulated Food Ingredient Market growth is being driven by consumer’s desire for food fortification tailored to the preferences of consumers.
- Geographically, North America Global Microencapsulated Food Ingredient Market held the largest revenue share of 41% in 2020 owing to the growing product consumption. The scope of the Global Microencapsulated Food Ingredient Market for various regions will be provided in the final report.
- The Global Microencapsulated Food Ingredient Industry is expanding owing to adoption of a new lifestyle and the high disposable income of middle-class households, consumers' preferences have moved dramatically towards these products.
- High costs associated with the microencapsulation process is one of the major factors that is estimated to reduce the growth of the Global Microencapsulated Food Ingredient Market.
- Increasing cases of emergency food quality test failures and rising health problems in younger population hampers the Global Microencapsulated Food Ingredient industry.
Global Microencapsulated Food Ingredient Market: Market Share (%) by Region, 2020
For more details on this report - Request for Sample
Global Microencapsulated Food Ingredient Market Segment Analysis – By Captivation Technology:
Based on Captivation Technology, Spray Segment accounted for the greatest revenue market share in 2020 owing to streamlines food manufacturing processes by converting liquids to solid powder, consequently lowering production and handling costs as essential oil and enzymes are involved. Spray-drying for microencapsulation is another popular technology because of its low cost and ease of use. In the food sector, spray-drying is used to microencapsulate juice, pulp, and vegetal extracts. A uniform mixture of the active ingredient and wall material in an aqueous or organic solution is exposed to a hot airstream during spray-drying, which promotes the evaporation of the solvent, drying the microcapsules. As a result, there are no solvent residues and no need for a washing procedure. Furthermore, owing to its low cost and potential for large-scale production, spray-drying is more extensively employed than other technologies thereby, driving the Global Microencapsulated Food Ingredient Industry. Emulsification segment is anticipated to grow with the fastest CAGR of 6.9% in the forecast period 2021-2026 as it reduces the size of dispersed particles, protects the surface of oil droplets, and has a significant impact on microencapsulation efficiency and final product stability.
Global Microencapsulated Food Ingredient Market Segment Analysis – By Shell Material:
Based on Shell Material, Polysaccharides accounted for the largest revenue market share in 2020 and are the most common shell phase used in food encapsulation. Polysaccharides are made up of monosaccharide molecules that are linked together by glycoside linkages. Polysaccharides are used to encapsulate sensitive and bioactive food ingredients such as highly unsaturated essential oil, vitamins, enzymes, and diverse flavours in order to extend their shelf life and/or hide unpleasant flavours or tastes driving the Global Microencapsulated Food Ingredient Industry. Emulsifiers segment is anticipated to grow with the fastest CAGR of 7.1% in the forecast period 2021-2026. In foods, an emulsifier is chemical additives that aid in the suspension of one liquid in another, such as the oil-water mixture in margarine, shortening, ice cream, and salad dressing resulting in segment growth.
Global Microencapsulated Food Ingredient Market Segment Analysis – By Geography:
Based on Geography, North America Global Microencapsulated Food Ingredient Market accounted for the 41% revenue share in 2020. Growing demand for value-added components such as essential oils and enzymes, as well as increased investment by big corporations, are driving this segment's rise. Forwarding incorporation is being used by manufacturers in this country to increase their involvement in the value chain. In the United States, there has been a considerable demand for functional foods and dietary supplements. In the instance of nutrient addition to the finished product, consumers have been willing to pay a higher price. As a result, ingredient makers have turned to technical innovations to increase the quality of functional foods and dietary supplements. As a result, encapsulated food has become very popular in these areas. In addition, the presence of key ingredient makers in North America has been high, with enterprises either supplying microencapsulated food as a part of their product or providing encapsulation as a service. Asia-Pacific is predicted to be the fastest growing region during the forecast period 2021- 2026 owing to higher product usage which propel the Global Microencapsulated Food Ingredient Market.
Global Microencapsulated Food Ingredient Market - Drivers
The Growing Demand for Organic Food Product:
Global Microencapsulated Food Ingredients are becoming increasingly popular around the world, as people seek for components that are both healthy and vegan. Consumer demand for essential oil, enzymes in products, and natural/organic claims are all growing in popularity. Traditional flavours are dominating the market, despite the introduction of Global Microencapsulated Food Ingredients with increased health benefits and a variety of taste profiles. Also, the rise in demand for convenience meals can be seen more prominently in developing countries, as per capita food expenditure rises in tandem with per capita income is further aiding to the industry expansion.
Global Microencapsulated Food Ingredient Market - Challenges
High Production Cost:
The Global Microencapsulated Food Ingredient Market's growth is hampered owing to the high production cost of the key ingredients, product safety standards, government regulation of policy and the use of alternative technology. The market's growth is being hampered by a lack of raw materials. The public's growing awareness of the hazards of some preservation chemicals is also a major impediment to the market's growth.
Global Microencapsulated Food Ingredient Market - Landscape:
The Global Microencapsulated Food Ingredient Market's main strategies include product launches, mergers and acquisitions, joint ventures, and regional expansion. Global Microencapsulated Food Ingredient Market top 10 companies are BASF SE, Cargill Incorporated, DSM, Ingredion Inc, Kerry Group, Balchem Inc, ABCO Laboratories Inc, Frieslandcampina Kievit, GAT Food Essentials, Koninklijke DSM N.V., among others.
Acquisitions/Product Launches:
- In June, 2020, DSM has launched two new high-quality lipid powders for infant nutrition, DHASCO®-B and ARASCO® powders, which contain microencapsulated food ingredients life’sDHA® and life’s™ARA.. This expansion helps to increase the development in food and beverage sector and thus expanding the market growth.
Related Reports-
Report Code: FBR 61181
Report Code: FBR 0343
For more Food and Beverage Market related reports, please click here
1. Global Microencapsulated Food Ingredient Market - Overview
1.1 Definitions and Scope
2. Global Microencapsulated Food Ingredient Market - Executive Summary
2.1 Market Revenue, Market Size and Key Trends
2.2 Key trends by Captivation Technology
2.3 Key trends by Shell Material
2.4 Key trends by Geography
3. Global Microencapsulated Food Ingredient Market - Comparative Analysis
3.1 Product Benchmarking – Key Companies
3.2 Financial Analysis– Key Companies
3.3 Market Share Analysis
3.4 Patent Analysis
3.5 Pricing Analysis- Average Price
4. Global Microencapsulated Food Ingredient Market - Startup Companies Scenario Premium
4.1 Key Startup Company Analysis by
4.1.1 Investment
4.1.2 Revenue
4.1.3 Venture Capital and Funding Scenario
5. Global Microencapsulated Food Ingredient Market – Industry Market Entry Scenario Premium Premium
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing Business Index
5.3 Case Studies of Successful Ventures
6. Global Microencapsulated Food Ingredient Market - Forces
6.1 Market Drivers
6.2 Market Constraints/Challenges
6.3 Porters Five Force Model
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7. Global Microencapsulated Food Ingredient Market – Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle
8. Global Microencapsulated Food Ingredient Market – By Captivation Technology (Market Size –$Million/$Billion)
8.1 Spray
8.2 Emulsification
8.3 Dripping
8.4 Others
9. Global Microencapsulated Food Ingredient Market – By Shell Material (Market Size –$Million/$Billion)
9.1 Polysaccharides
9.2 Proteins
9.3 Lipids
9.4 Emulsifiers
9.5 Others
10. Global Microencapsulated Food Ingredient Market – By Application (Market Size –$Million/$Billion)
10.1 Vitamins and Minerals
10.2 Additives
10.3 Enzymes
10.4 Essential Oils
10.5 Others
11. Global Microencapsulated Food Ingredient Market - By Geography (Market Size –$Million/$Billion)
11.1 North America
11.1.1 U.S.
11.1.2 Canada
11.1.3 Mexico
11.2 Europe
11.2.1 U.K.
11.2.2 Germany
11.2.3 France
11.2.4 Italy
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Asia-Pacific
11.3.1 China
11.3.2 India
11.3.3 Japan
11.3.4 South Korea
11.3.5 Australia & New Zealand
11.3.6 Rest of Asia-Pacific
11.4 South America
11.4.1 Brazil
11.4.2 Argentina
11.4.3 Rest of South America
11.5 Rest of the World
11.5.1 Middle East
11.5.2 Africa
12. Global Microencapsulated Food Ingredient Market - Entropy
13. Global Microencapsulated Food Ingredient Market – Industry/Segment Competition Landscape Premium
13.1 Market Share Analysis
13.1.1 Global Market Share – Key Companies
13.1.2 Market Share by Region – Key companies
13.1.3 Market Share by Countries – Key Companies
13.1.4 Competition Matrix
13.1.5 Best Practices for Companies
14. Global Microencapsulated Food Ingredient Market – Key Company List by Country Premium Premium
15. Global Microencapsulated Food Ingredient Market Company Analysis
15.1 Company 1
15.2 Company 2
15.3 Company 3
15.4 Company 4
15.5 Company 5
15.6 Company 6
15.7 Company 7
15.8 Company 8
15.9 Company 9
15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.
LIST OF TABLES
1.Global Market Segmentation Market 2023-2030 ($M)1.1 By Captivating Technology Market 2023-2030 ($M) - Global Industry Research
1.1.1 Spray Market 2023-2030 ($M)
1.1.2 Emulsion Market 2023-2030 ($M)
1.1.3 Dripping Market 2023-2030 ($M)
1.2 By Shell Material Market 2023-2030 ($M) - Global Industry Research
1.2.1 Polysaccharides Market 2023-2030 ($M)
1.2.2 Proteins Market 2023-2030 ($M)
1.2.3 Lipids Market 2023-2030 ($M)
1.2.4 Emulsifiers Market 2023-2030 ($M)
1.3 By Application Market 2023-2030 ($M) - Global Industry Research
1.3.1 Flavors Market 2023-2030 ($M)
1.3.2 Micronutrients Market 2023-2030 ($M)
1.3.3 Herbs and bioactives Market 2023-2030 ($M)
2.Global Market Segmentation Market 2023-2030 (Volume/Units)
2.1 By Captivating Technology Market 2023-2030 (Volume/Units) - Global Industry Research
2.1.1 Spray Market 2023-2030 (Volume/Units)
2.1.2 Emulsion Market 2023-2030 (Volume/Units)
2.1.3 Dripping Market 2023-2030 (Volume/Units)
2.2 By Shell Material Market 2023-2030 (Volume/Units) - Global Industry Research
2.2.1 Polysaccharides Market 2023-2030 (Volume/Units)
2.2.2 Proteins Market 2023-2030 (Volume/Units)
2.2.3 Lipids Market 2023-2030 (Volume/Units)
2.2.4 Emulsifiers Market 2023-2030 (Volume/Units)
2.3 By Application Market 2023-2030 (Volume/Units) - Global Industry Research
2.3.1 Flavors Market 2023-2030 (Volume/Units)
2.3.2 Micronutrients Market 2023-2030 (Volume/Units)
2.3.3 Herbs and bioactives Market 2023-2030 (Volume/Units)
3.North America Market Segmentation Market 2023-2030 ($M)
3.1 By Captivating Technology Market 2023-2030 ($M) - Regional Industry Research
3.1.1 Spray Market 2023-2030 ($M)
3.1.2 Emulsion Market 2023-2030 ($M)
3.1.3 Dripping Market 2023-2030 ($M)
3.2 By Shell Material Market 2023-2030 ($M) - Regional Industry Research
3.2.1 Polysaccharides Market 2023-2030 ($M)
3.2.2 Proteins Market 2023-2030 ($M)
3.2.3 Lipids Market 2023-2030 ($M)
3.2.4 Emulsifiers Market 2023-2030 ($M)
3.3 By Application Market 2023-2030 ($M) - Regional Industry Research
3.3.1 Flavors Market 2023-2030 ($M)
3.3.2 Micronutrients Market 2023-2030 ($M)
3.3.3 Herbs and bioactives Market 2023-2030 ($M)
4.South America Market Segmentation Market 2023-2030 ($M)
4.1 By Captivating Technology Market 2023-2030 ($M) - Regional Industry Research
4.1.1 Spray Market 2023-2030 ($M)
4.1.2 Emulsion Market 2023-2030 ($M)
4.1.3 Dripping Market 2023-2030 ($M)
4.2 By Shell Material Market 2023-2030 ($M) - Regional Industry Research
4.2.1 Polysaccharides Market 2023-2030 ($M)
4.2.2 Proteins Market 2023-2030 ($M)
4.2.3 Lipids Market 2023-2030 ($M)
4.2.4 Emulsifiers Market 2023-2030 ($M)
4.3 By Application Market 2023-2030 ($M) - Regional Industry Research
4.3.1 Flavors Market 2023-2030 ($M)
4.3.2 Micronutrients Market 2023-2030 ($M)
4.3.3 Herbs and bioactives Market 2023-2030 ($M)
5.Europe Market Segmentation Market 2023-2030 ($M)
5.1 By Captivating Technology Market 2023-2030 ($M) - Regional Industry Research
5.1.1 Spray Market 2023-2030 ($M)
5.1.2 Emulsion Market 2023-2030 ($M)
5.1.3 Dripping Market 2023-2030 ($M)
5.2 By Shell Material Market 2023-2030 ($M) - Regional Industry Research
5.2.1 Polysaccharides Market 2023-2030 ($M)
5.2.2 Proteins Market 2023-2030 ($M)
5.2.3 Lipids Market 2023-2030 ($M)
5.2.4 Emulsifiers Market 2023-2030 ($M)
5.3 By Application Market 2023-2030 ($M) - Regional Industry Research
5.3.1 Flavors Market 2023-2030 ($M)
5.3.2 Micronutrients Market 2023-2030 ($M)
5.3.3 Herbs and bioactives Market 2023-2030 ($M)
6.APAC Market Segmentation Market 2023-2030 ($M)
6.1 By Captivating Technology Market 2023-2030 ($M) - Regional Industry Research
6.1.1 Spray Market 2023-2030 ($M)
6.1.2 Emulsion Market 2023-2030 ($M)
6.1.3 Dripping Market 2023-2030 ($M)
6.2 By Shell Material Market 2023-2030 ($M) - Regional Industry Research
6.2.1 Polysaccharides Market 2023-2030 ($M)
6.2.2 Proteins Market 2023-2030 ($M)
6.2.3 Lipids Market 2023-2030 ($M)
6.2.4 Emulsifiers Market 2023-2030 ($M)
6.3 By Application Market 2023-2030 ($M) - Regional Industry Research
6.3.1 Flavors Market 2023-2030 ($M)
6.3.2 Micronutrients Market 2023-2030 ($M)
6.3.3 Herbs and bioactives Market 2023-2030 ($M)
7.MENA Market Segmentation Market 2023-2030 ($M)
7.1 By Captivating Technology Market 2023-2030 ($M) - Regional Industry Research
7.1.1 Spray Market 2023-2030 ($M)
7.1.2 Emulsion Market 2023-2030 ($M)
7.1.3 Dripping Market 2023-2030 ($M)
7.2 By Shell Material Market 2023-2030 ($M) - Regional Industry Research
7.2.1 Polysaccharides Market 2023-2030 ($M)
7.2.2 Proteins Market 2023-2030 ($M)
7.2.3 Lipids Market 2023-2030 ($M)
7.2.4 Emulsifiers Market 2023-2030 ($M)
7.3 By Application Market 2023-2030 ($M) - Regional Industry Research
7.3.1 Flavors Market 2023-2030 ($M)
7.3.2 Micronutrients Market 2023-2030 ($M)
7.3.3 Herbs and bioactives Market 2023-2030 ($M)
LIST OF FIGURES
1.US Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)2.Canada Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
3.Mexico Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
4.Brazil Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
5.Argentina Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
6.Peru Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
7.Colombia Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
8.Chile Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
9.Rest of South America Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
10.UK Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
11.Germany Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
12.France Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
13.Italy Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
14.Spain Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
15.Rest of Europe Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
16.China Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
17.India Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
18.Japan Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
19.South Korea Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
20.South Africa Global Microencapsulated Food Ingredient Market Revenue, 2023-2030 ($M)
21.North America Global Microencapsulated Food Ingredient By Application
22.South America Global Microencapsulated Food Ingredient By Application
23.Europe Global Microencapsulated Food Ingredient By Application
24.APAC Global Microencapsulated Food Ingredient By Application
25.MENA Global Microencapsulated Food Ingredient By Application
26.Cargill, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Royal DSM, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.BASF SE, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Ingredion Incorporated, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.ABCO Laboratories Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Frieslandcampina Kievit, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.GAT Food Essentials GmbH, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Kerry Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Lycored Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.National Enzyme Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
36.International Flavors and Fragrances Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
37.Coating Place Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)