Gcc Bakery Ingredients Market - Forecast(2024 - 2030)

Report Code: FBR 78932 Report Format: PDF + Excel

GCC Bakery Ingredients Market Overview

GCC Bakery Ingredients market size is forecast to reach 7.1 billion by 2026, growing at a CAGR of 7.8% during the forecast period 2021-2026. Bakery ingredients helps to maintain freshness, softness, & taste of the food while improving its shelf life. It also helps in increasing the protein content of the baked food and helps in determining the flavor & texture of the food. It is regarded as the basic food for nutrition that is available in various varieties in the market such as sweetener, leavening agent, enzymes, emulsifier, preservative, and baking powder among others. Increasing incidences of chronic diseases, increasing demand for gluten free products, and increasing health conscious consumers are the major factors driving the growth of the market. Rising incidences of the malnutrition, increasing concerns regarding fitness, and lack of vitamins intake is set to further enhance the overall market developments of the GCC Bakery Ingredients Market for the period 2021-2026.

Report Coverage

The report: GCC Bakery Ingredients Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the GCC Bakery Ingredients Market.

By Ingredients Type: Sweetener, Leavening Agent, Enzymes, Color & Flavor, Emulsifier, Preservative, Baking Powder, and Others.
By Form: Fresh, and Frozen.
By Nature: Conventional, and Organic.
By Applications: Bread, Cake & Pastry, Roll & Pie, Cookie & Biscuits, and Others.
By Country: Saudi Arabia, UAE, Qatar, Bahrain, Oman, and Kuwait.

Key Takeaways

  • Saudi Arabia dominated the GCC Bakery Ingredients Market in 2020 owing to the increasing incidences of diseases and increasing health concerns. The GCC Bakery Ingredients market scope for different regions will be provided in the final report.
  • Increasing usage of nutritional supplements and increasing consumer inclination towards healthy diets are likely to aid the market growth of the GCC Bakery Ingredients Market report.
  • Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be GCC Bakery Ingredients Market report.
  • Lack of awareness regarding the products and stringent regulations is poised to create the hurdles for the GCC Bakery Ingredients Market.

GCC Bakery Ingredients Market Revenue Share, By Country, 2020(%)

GCC Bakery Ingredients Market Revenue Share
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GCC Bakery Ingredients Market Segment Analysis – By Ingredients Type

Baking Powder held the largest share in the GCC Bakery Ingredients Market in 2020 and is estimated to grow at a CAGR 8.1% during the forecast period 2021-2026. This is owing to the increasing demand of it by the consumers for increasing the volume and lightening the texture of the baked goods. It is a chemical leavening agent that is a mixture of weak acid and carbonates/bicarbonates. Baking powder is a ready to use mixture that is used to make bread, muffins, pizza dough, and biscuits among others. Acid base reaction occurs in it through which bubbles are released in the wet mixture and then it expands. Baking Powder is estimated to register the higher CAGR over the period 2021-2026.

GCC Bakery Ingredients Market Segment Analysis – By Applications

Bread held the largest share in the GCC Bakery Ingredients Market in 2020 and is estimated to grow at a CAGR 8.5% during the forecast period 2021-2026. This is owing to the increasing consumption of bread as a part of diet and a source of energy. Bread is a source of vitamin B & E, protein, and carbohydrates. The increasing awareness regarding the healthy diet is also expanding the growth of the segment. It reduces the cholesterol level in the body and increases the dietary fibres along with the vegetable proteins. There is an increasing demand for various varieties of the bread such as wholemeal bread. Bread are estimated to register the higher CAGR over the period 2021-2026.

GCC Bakery Ingredients Market Segment Analysis – By Country

Saudi Arabia dominated the GCC Bakery Ingredients Market with a major share of 39.9% in 2020. This is attributed to the increasing government initiatives to enhance consumer knowledge towards new innovations in the field of bakery ingredients, and increasing focus on the research & development to adopt bakery ingredients in food that offers health benefits. Increasing inclination of the consumers towards the healthy diet, and increasing number of applications in the food industry is also increasing the growth of the market in this region.

GCC Bakery Ingredients Market Drivers

Increase in the Consumption of Bakery Products

Increase in the consumption of bakery products is increasing the growth of the GCC Bakery Ingredients Market. Bakery products & confectionery serves as a basic food items for nutrition. The demand for bakery products is increasing owing to the increasing demand for nutritional food and increase in the preference of consumers towards the tasty, attractive, and textured bakery products. Lower price, high nutritional value, and easy accessibility associated with the bakery products are rising the growth of the market. Thus, increasing the growth of the GCC Bakery Ingredients Market during the forecast period 2021-2026.

Increasing Shift of the Consumers towards the Veganism

Increasing shift of the consumers towards the veganism is increasing the growth of the GCC Bakery Ingredients Market. This is owing to the increasing awareness of the consumers regarding the health, social impact, and sustainability. There is an increasing shift of the consumer towards the veganism owing to the animal welfare, and personal health. Also, there is an increasing demand of the plant based foods such as muffins, buns, bread, and vegan cake among others. Thus, increasing the growth of the GCC Bakery Ingredients Market during the forecast period 2021-2026.

GCC Bakery Ingredients Market Challenges

Lack of Awareness Regarding the Products and Stringent Regulations

Some of the factors that are set to impede the growth of the GCC Bakery Ingredients Market are lack of awareness regarding the bakery ingredients and increasing government regulations. Increasing international quality standard is also set to hinder the growth of the market during the forecast period 2021-2026.

GCC Bakery Ingredients Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the GCC Bakery Ingredients Market. In 2020, the GCC Bakery Ingredients Market share is consolidated by the top ten players present in the market. The GCC Bakery Ingredients Market, top 10 companies are Dawn Food Products Inc, Corbion, Cargill, Archer Daniel Midland Company, Kerry Group PLC, Novozymes, and AAK AB among others.

Relevant Titles: 

Report Code: FBR 0130

Report Code: FBR 0139

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1. GCC Bakery Ingredients Market- Overview
    1.1 Definitions and Scope
2. GCC Bakery Ingredients Market- Executive Summary
    2.1 Market Revenue and Key Trends by Company
    2.2 Key trends by Ingredient Type
    2.3 Key trends by Form
    2.4 Key trends by Nature
    2.5 Key trends by Applications
    2.6 Key trends by Country
3. GCC Bakery Ingredients Market– Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. GCC Bakery Ingredients Market- Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. GCC Bakery Ingredients Market– Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. GCC Bakery Ingredients Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. GCC Bakery Ingredients Market– Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. GCC Bakery Ingredients Market – By Ingredients Type(Market Size –$Million/$Billion)
    8.1 Sweetener
    8.2 Leavening Agent
    8.3 Enzyme
    8.4 Color & Flavor
    8.5 Emulsifier
    8.6 Preservative
    8.7 Baking Powder
    8.8 Others
9. GCC Bakery Ingredients Market – By Form(Market Size –$Million/$Billion)
    9.1 Fresh
    9.2 Frozen
10. GCC Bakery Ingredients Market – By Nature(Market Size –$Million/$Billion)
    10.1 Conventional
    10.2 Organic
11. GCC Bakery Ingredients Market – By Applications(Market Size –$Million/$Billion)
    11.1 Bread
    11.2 Cake & Pastry
    11.3 Roll & Pie
    11.4 Cookie & Biscuits
    11.5 Others
12. GCC Bakery Ingredients Market- By Country(Market Size –$Million/$Billion)
    12.1 Saudi Arabia
    12.2 UAE
    12.3 Qatar
    12.4 Bahrain
    12.5 Oman
    12.6 Kuwait
13. GCC Bakery Ingredients Market- Entropy
14. GCC Bakery Ingredients Market– Industry/Segment Competition Landscape Premium 
    14.1 Market Share Analysis
        14.1.1 Competition Matrix
        14.1.2 Best Practices for Companies
15. GCC Bakery Ingredients Market Company Analysis
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global MARKET SEGMENTATION Market 2023-2030 ($M)
1.1 By Ingredient Type Market 2023-2030 ($M) - Global Industry Research
1.1.1 Sweetener Market 2023-2030 ($M)
1.1.2 Leaving Agent Market 2023-2030 ($M)
1.1.3 Enzyme Market 2023-2030 ($M)
1.1.4 Color Flavor Market 2023-2030 ($M)
1.1.5 Emulsfier Market 2023-2030 ($M)
1.1.6 Preservative Market 2023-2030 ($M)
1.2 By Aplication Market 2023-2030 ($M) - Global Industry Research
1.2.1 Bread Market 2023-2030 ($M)
1.2.2 Cake Pastry Market 2023-2030 ($M)
1.2.3 Roll Pie Market 2023-2030 ($M)
1.2.4 Cookie Biscuit Market 2023-2030 ($M)
2.Global COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
3.Global MARKET SEGMENTATION Market 2023-2030 (Volume/Units)
3.1 By Ingredient Type Market 2023-2030 (Volume/Units) - Global Industry Research
3.1.1 Sweetener Market 2023-2030 (Volume/Units)
3.1.2 Leaving Agent Market 2023-2030 (Volume/Units)
3.1.3 Enzyme Market 2023-2030 (Volume/Units)
3.1.4 Color Flavor Market 2023-2030 (Volume/Units)
3.1.5 Emulsfier Market 2023-2030 (Volume/Units)
3.1.6 Preservative Market 2023-2030 (Volume/Units)
3.2 By Aplication Market 2023-2030 (Volume/Units) - Global Industry Research
3.2.1 Bread Market 2023-2030 (Volume/Units)
3.2.2 Cake Pastry Market 2023-2030 (Volume/Units)
3.2.3 Roll Pie Market 2023-2030 (Volume/Units)
3.2.4 Cookie Biscuit Market 2023-2030 (Volume/Units)
4.Global COMPETITIVE LANDSCAPE Market 2023-2030 (Volume/Units)
5.North America MARKET SEGMENTATION Market 2023-2030 ($M)
5.1 By Ingredient Type Market 2023-2030 ($M) - Regional Industry Research
5.1.1 Sweetener Market 2023-2030 ($M)
5.1.2 Leaving Agent Market 2023-2030 ($M)
5.1.3 Enzyme Market 2023-2030 ($M)
5.1.4 Color Flavor Market 2023-2030 ($M)
5.1.5 Emulsfier Market 2023-2030 ($M)
5.1.6 Preservative Market 2023-2030 ($M)
5.2 By Aplication Market 2023-2030 ($M) - Regional Industry Research
5.2.1 Bread Market 2023-2030 ($M)
5.2.2 Cake Pastry Market 2023-2030 ($M)
5.2.3 Roll Pie Market 2023-2030 ($M)
5.2.4 Cookie Biscuit Market 2023-2030 ($M)
6.North America COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
7.South America MARKET SEGMENTATION Market 2023-2030 ($M)
7.1 By Ingredient Type Market 2023-2030 ($M) - Regional Industry Research
7.1.1 Sweetener Market 2023-2030 ($M)
7.1.2 Leaving Agent Market 2023-2030 ($M)
7.1.3 Enzyme Market 2023-2030 ($M)
7.1.4 Color Flavor Market 2023-2030 ($M)
7.1.5 Emulsfier Market 2023-2030 ($M)
7.1.6 Preservative Market 2023-2030 ($M)
7.2 By Aplication Market 2023-2030 ($M) - Regional Industry Research
7.2.1 Bread Market 2023-2030 ($M)
7.2.2 Cake Pastry Market 2023-2030 ($M)
7.2.3 Roll Pie Market 2023-2030 ($M)
7.2.4 Cookie Biscuit Market 2023-2030 ($M)
8.South America COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
9.Europe MARKET SEGMENTATION Market 2023-2030 ($M)
9.1 By Ingredient Type Market 2023-2030 ($M) - Regional Industry Research
9.1.1 Sweetener Market 2023-2030 ($M)
9.1.2 Leaving Agent Market 2023-2030 ($M)
9.1.3 Enzyme Market 2023-2030 ($M)
9.1.4 Color Flavor Market 2023-2030 ($M)
9.1.5 Emulsfier Market 2023-2030 ($M)
9.1.6 Preservative Market 2023-2030 ($M)
9.2 By Aplication Market 2023-2030 ($M) - Regional Industry Research
9.2.1 Bread Market 2023-2030 ($M)
9.2.2 Cake Pastry Market 2023-2030 ($M)
9.2.3 Roll Pie Market 2023-2030 ($M)
9.2.4 Cookie Biscuit Market 2023-2030 ($M)
10.Europe COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
11.APAC MARKET SEGMENTATION Market 2023-2030 ($M)
11.1 By Ingredient Type Market 2023-2030 ($M) - Regional Industry Research
11.1.1 Sweetener Market 2023-2030 ($M)
11.1.2 Leaving Agent Market 2023-2030 ($M)
11.1.3 Enzyme Market 2023-2030 ($M)
11.1.4 Color Flavor Market 2023-2030 ($M)
11.1.5 Emulsfier Market 2023-2030 ($M)
11.1.6 Preservative Market 2023-2030 ($M)
11.2 By Aplication Market 2023-2030 ($M) - Regional Industry Research
11.2.1 Bread Market 2023-2030 ($M)
11.2.2 Cake Pastry Market 2023-2030 ($M)
11.2.3 Roll Pie Market 2023-2030 ($M)
11.2.4 Cookie Biscuit Market 2023-2030 ($M)
12.APAC COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
13.MENA MARKET SEGMENTATION Market 2023-2030 ($M)
13.1 By Ingredient Type Market 2023-2030 ($M) - Regional Industry Research
13.1.1 Sweetener Market 2023-2030 ($M)
13.1.2 Leaving Agent Market 2023-2030 ($M)
13.1.3 Enzyme Market 2023-2030 ($M)
13.1.4 Color Flavor Market 2023-2030 ($M)
13.1.5 Emulsfier Market 2023-2030 ($M)
13.1.6 Preservative Market 2023-2030 ($M)
13.2 By Aplication Market 2023-2030 ($M) - Regional Industry Research
13.2.1 Bread Market 2023-2030 ($M)
13.2.2 Cake Pastry Market 2023-2030 ($M)
13.2.3 Roll Pie Market 2023-2030 ($M)
13.2.4 Cookie Biscuit Market 2023-2030 ($M)
14.MENA COMPETITIVE LANDSCAPE Market 2023-2030 ($M)

LIST OF FIGURES

1.US Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
2.Canada Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
3.Mexico Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
4.Brazil Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
5.Argentina Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
6.Peru Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
7.Colombia Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
8.Chile Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
9.Rest of South America Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
10.UK Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
11.Germany Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
12.France Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
13.Italy Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
14.Spain Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
15.Rest of Europe Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
16.China Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
17.India Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
18.Japan Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
19.South Korea Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
20.South Africa Gcc Bakery Ingredients Market Revenue, 2023-2030 ($M)
21.North America Gcc Bakery Ingredients By Application
22.South America Gcc Bakery Ingredients By Application
23.Europe Gcc Bakery Ingredients By Application
24.APAC Gcc Bakery Ingredients By Application
25.MENA Gcc Bakery Ingredients By Application