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Bakers Yeast Market Overview
Bakers Yeast Market size is estimated to reach $3.2
billion by 2026, growing at a CAGR of 6.1% during the forecast period
2021-2026. Bakers Yeast belongs to the species saccharomyces cerevisiae and is
the common name for the yeast strains that are widely used in bakery products
as a leavening agent. These are single-cell microorganisms found around the
human body. Bakers yeast is increasingly being adopted across the world in
bakery products as it can be stored for longer periods at room temperatures
without any loss of changes in its properties. The rise in the demand for
bakers yeast for bioethanol production, growing adoption of inactive dry yeast
for making malt beverages, increase in the awareness about the benefits of
active dry yeast, and the growing investment by the key players to develop
nutritional bakers yeast to enhance its applications as a leavening agent are
the factors that are set to drive the growth of the Bakers Yeast Market for the
period 2021-2026.
Report Coverage
The
report: “Bakers Yeast Market Forecast
(2021-2026)”, by Industry ARC, covers an in-depth analysis of the following
segments of the Bakers
Yeast Market.
By Product
Type: Active Dry Yeast and Inactive Dry Yeast.
By
Form: Solid Bakers Yeast, Dry or Powdered Bakers
Yeast, Liquid or Cream Bakers Yeast, and Others.
By
Application: Cakes, Bread, Pastries, Biscuits, and Others.
By
Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK,
France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India,
Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific),
South America (Brazil, Argentina, and Rest of South America) and Rest of World
(Middle East and Africa).
Key Takeaways
- Geographically, Europe Bakers Yeast Market accounted for the highest revenue share in 2020 and it is poised to dominate over the period 2021-2026 owing to the rise in the demand for bakers yeast for bioethanol production.
- The increase in the adoption of active dry yeast as a leavening agent in bakery products is driving the Active Dry Yeast segment. However, the inaccessibility of raw materials required in the production of baker’s yeast is one of the major factors that is said to reduce the growth of the Bakers Yeast Market.
- Detailed analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Bakers Yeast Market report.
Bakers Yeast Market Size, By Product Type, 2020-2026 (USD Million)
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Bakers Yeast Market Segment Analysis - By Product Type
The Bakers Yeast Market based on the Product Type can be further segmented into Active Dry Yeast and Inactive Dry Yeast. The Active Dry Yeast segment held the largest share in 2020 and is also estimated to be the fastest-growing segment with a CAGR of 6.6% over the period 2021-2026. This growth is owing to the factors such as the increase in the adoption of active dry yeast as a leavening agent and the growing awareness about the benefits of active dry yeast. The rise in the adoption of active dry yeast for baking bread is driving the growth of the Bakers Yeast Market. The Inactive Dry Yeast segment held the second-largest share in 2020 owing to the factors such as the growing adoption of inactive dry yeast in various food products to enhance the nutritional profile of the product and the rise in the demand for inactive dry yeast for making malt beverages. It is produced by growing Saccharomyces cerevisiae on sugarcane molasses and has all essential amino acids and minerals.
Bakers Yeast Market
Segment Analysis - By Application
The Bakers
Yeast Market based on the Application can be further segmented into Cakes, Bread, Pastries, Biscuits,
and Others. The Cakes segment
held the largest share in 2020 owing to the factors such as the increase in the
demand for single cell microorganisms like baker’s yeast to produce cakes and the
rise in the investment by the key players to develop quality cake products
using bakers yeast (saccharomyces cerevisiae). The rise in the adoption of nutritional
baker’s yeast for cake products owing to its excellent source of vitamins and
minerals is driving the growth of the Bakers Yeast Market. The Bread segment is
estimated to be the fastest-growing segment with a CAGR of 6.8% over the period
2021-2026. This growth is owing to the factors such as the rise in the adoption of baker’s yeast
(saccharomyces cerevisiae) as a leavening agent in bread products and the growing
consumption of bread as a staple food among the working population.
Bakers Yeast Market Segment Analysis - By Geography
The Bakers Yeast Market based on Geography can be
further segmented into North America, Europe, Asia-Pacific, South America, and
Rest of World. Europe segment held the largest share with 30% of the overall market in 2020. The growth in this segment is owing to
the factors such as the growing demand for baker’s yeast for bioethanol
production and an increase in the consumption of bread as a staple food among
the working population. The
increasing demand for single-cell microorganisms like baker’s yeast to produce
cakes is driving the growth of
the Bakers Yeast
Market. North America
segment is estimated to be the fastest-growing segment over the period 2021-2026. The
growth in this segment is owing to the factors such as the rise in the demand for inactive dry yeast for making malt
beverages and the growing investment by the key players to develop nutritional bakers
yeast to enhance its applications as a leavening agent.
Bakers Yeast Market Drivers
Rise in the Adoption of Bakers Yeast in Bakery Products
Bakers yeast is increasingly being adopted across the world in
bakery products as a leavening agent as it can be stored for longer periods at
room temperatures without any loss of changes in its properties. The key
players are also focusing on developing high-quality baker’s yeast to enhance
its applications in bakery products as a leavening agent, which is one of the
major factors driving the growth of the Bakers Yeast Market.
Increase in the Demand for Nutritional Bakers Yeast
The
customers with food allergies and sensitivities are shifting towards
nutritional baker’s yeast as it is gluten-free and dairy-free and also an
excellent source of minerals, vitamins, and high-quality proteins. Nutritional
baker’s yeast is also low in fat and is particularly helpful for vegetarians and
for people who are on restricted diets, which is further propelling the growth
of the Bakers Yeast Market.
Bakers Yeast Market
Challenges
Inaccessibility of Raw Materials Required in the Production of Bakers Yeast
The
key players in the market are collaborating with other players to carry out
various research and development activities for launching high-quality baker yeast
to enhance its applications in bioethanol production. However, the inaccessibility
of raw materials required in the production of baker’s yeast is one of the
major factors that is estimated to reduce the growth of the Bakers Yeast
Market.
Bakers Yeast Market Competitive Landscape:
Product
launches, mergers and acquisitions, joint ventures, and geographical expansions
are key strategies adopted by players in the Bakers Yeast Market. Key companies
of this market are Associated British Foods Plc, AngelYeast Co, Lallemand Inc,
Lesaffre International Corporation, Oriental Yeast India Private Limited,
Kothari Fermentation and Biochem Ltd, Agrano GmbH & Co. KG, Guangxi Forise
Yeast, Deerland Enzymes, and Alltech among others.
Partnerships/Product Launches:
- In June 2019, Associated British Foods Plc has entered into a partnership with Yihai Kerry Arawana Holdings Co Ltd for the production and distribution of baker’s yeast products and to operate a new yeast plant in the Taha industrial zone in China for increasing its capacity.
- In April 2019, Lallemand Inc has launched a new brand for fresh baker’s yeast in the North American region to offer tailored yeast solutions for its applications, such as lean dough, rich dough, frozen dough, and sweet dough to attract the customers in the region.
- In February 2019, Lesaffre International Corporation has launched a baker yeast product for the Japanese bread industry to enhance focusing on reducing baking times and speeding up processes and to provide exceptional texture and flavor for the bakery products.
Relevant Links:
Report
Code: FBR 68508
Report
Code: FBR 0470
1. Bakers Yeast Market - Overview
1.1 Definitions and Scope
2. Bakers Yeast Market - Executive Summary
2.1 Market Revenue and Key Trends by Company
2.2 Key trends by Product Type
2.3 Key trends by Application
2.4 Key trends by Geography
3. Bakers Yeast Market – Comparative Analysis
3.1 Product Benchmarking – Key Companies
3.2 Financial Analysis – Key Companies
3.3 Market Value Split by Key Companies
3.4 Patent Analysis – Key Companies
3.5 Pricing Analysis
4. Bakers Yeast Market - Startup Companies Scenario Premium
4.1 Key Startup Company Analysis by
4.1.1 Investment
4.1.2 Revenue
4.1.3 Venture Capital and Funding Scenario
5. Bakers Yeast Market – Industry Market Entry Scenario Premium Premium
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case Studies of Successful Ventures
6. Bakers Yeast Market Forces
6.1 Market Drivers
6.2 Market Constraints/Challenges
6.3 Porters five force model
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7. Bakers Yeast Market – Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle
8. Bakers Yeast Market – By Product Type(Market Size –$Million/$Billion)
8.1 Active Dry Yeast
8.2 Inactive Dry Yeast
9. Bakers Yeast Market – By Form(Market Size –$Million/$Billion)
9.1 Solid Bakers Yeast
9.2 Dry or Powdered Bakers Yeast
9.3 Liquid or Cream Bakers Yeast
9.4 Others
10. Bakers Yeast Market – By Application(Market Size –$Million/$Billion)
10.1 Cakes
10.2 Bread
10.3 Pastries
10.4 Biscuits
10.5 Others
11. Bakers Yeast Market - By Geography(Market Size –$Million/$Billion)
11.1 North America
11.1.1 U.S.
11.1.2 Mexico
11.1.3 Canada
11.2 Europe
11.2.1 U.K.
11.2.2 France
11.2.3 Germany
11.2.4 Italy
11.2.5 Spain
11.2.6 Russia
11.2.7 Rest of Europe
11.3 Asia Pacific
11.3.1 China
11.3.2 India
11.3.3 Japan
11.3.4 South Korea
11.3.5 Australia & New Zealand
11.3.6 Rest of Asia Pacific
11.4 South America
11.4.1 Brazil
11.4.2 Argentina
11.4.3 Rest of South America
11.5 Rest of the World
11.5.1 Middle East
11.5.2 Africa
12. Bakers Yeast Market - Entropy
13. Bakers Yeast Market – Industry/Segment Competition Landscape Premium
13.1 Market Share Analysis
13.1.1 Global Market Share – Key Companies
13.1.2 Market Share by Region – Key companies
13.1.3 Market Share by Countries – Key Companies
13.1.4 Competition Matrix
13.1.5 Best Practices for Companies
14. Bakers Yeast Market – Key Company List by Country Premium Premium
15. Bakers Yeast Market Company Analysis
15.1 Company 1
15.2 Company 2
15.3 Company 3
15.4 Company 4
15.5 Company 5
15.6 Company 6
15.7 Company 7
15.8 Company 8
15.9 Company 9
15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.
LIST OF TABLES
1.Global MARKET SEGMENTATION Market 2023-2030 ($M)1.1 By Form Market 2023-2030 ($M) - Global Industry Research
1.1.1 Liquid/ Cream Bakers Yeast Market 2023-2030 ($M)
1.1.2 Solid Bakers Yeast Market 2023-2030 ($M)
1.1.3 Dry or Powdered Bakers Yeast Market 2023-2030 ($M)
1.1.5 Asia -Pacific Market 2023-2030 ($M)
2.Global COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
3.Global MARKET SEGMENTATION Market 2023-2030 (Volume/Units)
3.1 By Form Market 2023-2030 (Volume/Units) - Global Industry Research
3.1.1 Liquid/ Cream Bakers Yeast Market 2023-2030 (Volume/Units)
3.1.2 Solid Bakers Yeast Market 2023-2030 (Volume/Units)
3.1.3 Dry or Powdered Bakers Yeast Market 2023-2030 (Volume/Units)
3.1.5 Asia -Pacific Market 2023-2030 (Volume/Units)
4.Global COMPETITIVE LANDSCAPE Market 2023-2030 (Volume/Units)
5.North America MARKET SEGMENTATION Market 2023-2030 ($M)
5.1 By Form Market 2023-2030 ($M) - Regional Industry Research
5.1.1 Liquid/ Cream Bakers Yeast Market 2023-2030 ($M)
5.1.2 Solid Bakers Yeast Market 2023-2030 ($M)
5.1.3 Dry or Powdered Bakers Yeast Market 2023-2030 ($M)
5.1.5 Asia -Pacific Market 2023-2030 ($M)
6.North America COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
7.South America MARKET SEGMENTATION Market 2023-2030 ($M)
7.1 By Form Market 2023-2030 ($M) - Regional Industry Research
7.1.1 Liquid/ Cream Bakers Yeast Market 2023-2030 ($M)
7.1.2 Solid Bakers Yeast Market 2023-2030 ($M)
7.1.3 Dry or Powdered Bakers Yeast Market 2023-2030 ($M)
7.1.5 Asia -Pacific Market 2023-2030 ($M)
8.South America COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
9.Europe MARKET SEGMENTATION Market 2023-2030 ($M)
9.1 By Form Market 2023-2030 ($M) - Regional Industry Research
9.1.1 Liquid/ Cream Bakers Yeast Market 2023-2030 ($M)
9.1.2 Solid Bakers Yeast Market 2023-2030 ($M)
9.1.3 Dry or Powdered Bakers Yeast Market 2023-2030 ($M)
9.1.5 Asia -Pacific Market 2023-2030 ($M)
10.Europe COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
11.APAC MARKET SEGMENTATION Market 2023-2030 ($M)
11.1 By Form Market 2023-2030 ($M) - Regional Industry Research
11.1.1 Liquid/ Cream Bakers Yeast Market 2023-2030 ($M)
11.1.2 Solid Bakers Yeast Market 2023-2030 ($M)
11.1.3 Dry or Powdered Bakers Yeast Market 2023-2030 ($M)
11.1.5 Asia -Pacific Market 2023-2030 ($M)
12.APAC COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
13.MENA MARKET SEGMENTATION Market 2023-2030 ($M)
13.1 By Form Market 2023-2030 ($M) - Regional Industry Research
13.1.1 Liquid/ Cream Bakers Yeast Market 2023-2030 ($M)
13.1.2 Solid Bakers Yeast Market 2023-2030 ($M)
13.1.3 Dry or Powdered Bakers Yeast Market 2023-2030 ($M)
13.1.5 Asia -Pacific Market 2023-2030 ($M)
14.MENA COMPETITIVE LANDSCAPE Market 2023-2030 ($M)
LIST OF FIGURES
1.US Bakers Yeast Market Revenue, 2023-2030 ($M)2.Canada Bakers Yeast Market Revenue, 2023-2030 ($M)
3.Mexico Bakers Yeast Market Revenue, 2023-2030 ($M)
4.Brazil Bakers Yeast Market Revenue, 2023-2030 ($M)
5.Argentina Bakers Yeast Market Revenue, 2023-2030 ($M)
6.Peru Bakers Yeast Market Revenue, 2023-2030 ($M)
7.Colombia Bakers Yeast Market Revenue, 2023-2030 ($M)
8.Chile Bakers Yeast Market Revenue, 2023-2030 ($M)
9.Rest of South America Bakers Yeast Market Revenue, 2023-2030 ($M)
10.UK Bakers Yeast Market Revenue, 2023-2030 ($M)
11.Germany Bakers Yeast Market Revenue, 2023-2030 ($M)
12.France Bakers Yeast Market Revenue, 2023-2030 ($M)
13.Italy Bakers Yeast Market Revenue, 2023-2030 ($M)
14.Spain Bakers Yeast Market Revenue, 2023-2030 ($M)
15.Rest of Europe Bakers Yeast Market Revenue, 2023-2030 ($M)
16.China Bakers Yeast Market Revenue, 2023-2030 ($M)
17.India Bakers Yeast Market Revenue, 2023-2030 ($M)
18.Japan Bakers Yeast Market Revenue, 2023-2030 ($M)
19.South Korea Bakers Yeast Market Revenue, 2023-2030 ($M)
20.South Africa Bakers Yeast Market Revenue, 2023-2030 ($M)
21.North America Bakers Yeast By Application
22.South America Bakers Yeast By Application
23.Europe Bakers Yeast By Application
24.APAC Bakers Yeast By Application
25.MENA Bakers Yeast By Application