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In the U.S more than 30 million have diabetes, out of which 90% to 95% of them are suffering from type 2 diabetes. It is a chronic condition marked by an inability to manage blood sugar levels appropriately. Herein, vinegar can be useful. The main constituent of vinegar is acetic acid, which gives its characteristic taste and smell. The ounce of vinegar ingestion at bedtime decreases blood sugar levels in humans with type 2 diabetes.
Browse 63 Market Tables, 177 Figures spread through 159 slides and an in-depth TOC on “Acetic Acid Market (2018 - 2023)”
WHO states that over 304 million children and adolescents aged 5-19 were obese in 2016, which reflects another substantial demand potential for acetic acids. Acetic acid turns on genes which produce proteins, and also helps the body to break down fats. It prevents deaths caused by obesity and overweight worldwide. The information is based on a recent business intelligence report from IndustryARC, titled “Acetic Acid Market: By Forms (Liquid, Solid); By Application (Easter Production, Vinegar, Vinyl Acetate Monomer, Purified Terephthalic Acid, Acetic Anhydride, Ph Regulation Agents, Photochemical); By Industry (Electroplating, Laboratory Chemicals, Others) & Geography-Forecast (2018-2023).”
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Global Acetic Acid Market: Disruptive Trends
• Growing usage of acetic acid in the textile industry as a buffering agent in dye baths and for neutralization. Most customers use this for fabrics dyeing to regulate PH. Glacial acetic acid, which is most widely used organic acid, is widely used in printing.
• The food industry uses acetic acid as acidulant, which gives a characteristic flavor to food. It can be used for microbial decontamination of meat and as a mild descaling agent in food industry. It acts as a chemical reagent for the production of chemical compounds. The use of acetic acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production. The volume of acetic acid used in vinegar is comparatively small and used in salad preparation as well as in the preservation of food as a natural preservative.
• The food industry uses acetic acid as acidulant, which gives a characteristic flavor to food. It can be used for microbial decontamination of meat and as a mild descaling agent in food industry. It acts as a chemical reagent for the production of chemical compounds. The use of acetic acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production. The volume of acetic acid used in vinegar is comparatively small and used in salad preparation as well as in the preservation of food as a natural preservative.
• Acetic acid helps avoid hardening of concrete in winter due to low temperature.
• WHO has listed acetic acid in the list of essential medicines, which is used for the treatment of outer ear infections such as the growth of fungus and bacteria.
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Acetic acid turns on genes which produce proteins that help the body to break down fats, which prevents the deaths caused by obesity and overweight worldwide. Additionally, acetic acid contained vinegar ingestion decrease blood sugar levels in type 2 diabetes. Its usage is growing in several industries due to its characteristic properties such as food industry, textile industry, construction industry, and medical industry, thus the market is expected to grow in near future.
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