Market Overview:

The Algae Based Food Ingredients Market size is estimated to reach $6.01 Billion by 2030, growing at a CAGR of 6.1% during the forecast period 2025-2031, according to a recent report published by IndustryARC, titled, “Algae Based Food Ingredients Market - By Type (Lipids, Proteins, Carbohydrates, Pigments, Hydrocolloids, Others), By Source (Microalgae, Macroalgae), By Application (Food & Beverage, Nutraceuticals & Dietary Supplements, Animal Feed, Cosmetics & Personal Care), By Form (Powder, Liquid, Paste), By Distribution Channel (Direct and Indirect), and By Geography - Opportunity Analysis & Industry Forecast, 2025-2031”.

The increasing use of algae-based ingredients in functional foods, dietary supplements, and plant-based alternatives is driving market growth. Their rich nutritional profile, including proteins, omega-3 fatty acids, and antioxidants, enhances food formulations. Growing consumer demand for sustainable and clean-label products further accelerates the adoption of algae-based food ingredients.

APAC Dominated the Market in 2023:

APAC holds a major market share in the Algae Food Ingredients market, driven by increasing consumer awareness of sustainable and plant-based nutrition. The region boasts a strong presence of algae cultivation, particularly in China, Japan, and South Korea, where algae-based ingredients are widely used in traditional and functional foods. Rising demand for nutraceuticals, dietary supplements, and fortified food products further accelerates market expansion. Additionally, the growing vegan population and supportive government initiatives promoting sustainable food sources contribute to APAC’s dominance. Rapid urbanization and increasing disposable income also fuel the adoption of algae-based food ingredients across diverse applications.

Algae Based Food Ingredients Market: Key Takeaways

Increasing adoption in Infant Nutrition and Specialised Diets

Algae-derived ingredients, particularly omega-3 fatty acids like DHA and high-quality proteins, are gaining traction in infant nutrition and specialized dietary formulations. These ingredients provide essential nutrients crucial for brain development, immune function, and overall growth. Traditionally, fish oil has been the primary source of DHA in infant formula, but concerns over contaminants, sustainability, and allergies have led to a shift toward algae-based alternatives. Algae-derived DHA offers a cleaner, plant-based, and highly bioavailable option, making it ideal for hypoallergenic and vegan-friendly infant products. 

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Technological Advancements in Algae Cultivation and Processing 

Technological advancements in algae cultivation and processing are making algae-based food ingredients more scalable and cost-effective. Innovations such as improved bioreactor systems, genetic modifications, and sustainable harvesting techniques are enhancing production efficiency and product quality. These developments help overcome supply chain limitations, reduce production costs, and improve the consistency of algae-derived ingredients. With continuous research and technological progress, new applications and product formulations are emerging across food, nutraceuticals, and animal feed industries. As demand for sustainable and functional ingredients rises, companies investing in advanced algae processing technologies stand to gain a competitive edge in the expanding market.

Scope of the Report: 

Report Metric

Details

Base Year Considered

2023

Forecast Period

2024–2030

CAGR

6.1%

Market Size in 2030

$6.01 Billion

Segments Covered

By Type, By Source, By Application, By Form, By Distribution Channel, and By Geography.

 

 

Geographies Covered

North America (U.S., Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Denmark, Netherlands and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, Indonesia, Thailand and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), Rest of the World (Middle East and Africa).

 

 

 

 

Key Market Players

1.  Corbion N.V.

2.  DSM – Firmenich

3.  Cargill, Inc.

4.  Archer Daniels Midland

5.  AlgaEnergy

6.  BASF SE

7.  Cyanotech Corporation

8.  DIC Corporation

9.  Nature’s Omega

10.  Roquette Freres

 

Recent development

•    In October 2024, Microphyt launched ZenGut, a microalgae-derived ingredient in the Algae-Based Food Ingredients market. Designed to support gut health and mood, ZenGut was introduced at SupplySide West, highlighting its potential for functional food and nutraceutical applications.

•    In March 2024, GreenCoLab launched microalgae-based caviar, microalgae artisanal beer, and algae-based burgers in the Algae-Based Food Ingredients market. These innovative products showcase algae’s potential as a sustainable, nutritious, and functional ingredient for enhancing food quality and sensory appeal.

•    In March 2024, Petit Navire and ALGAMA Foods launched Cap Végétal, a plant-based fish product line in the Algae-Based Food Ingredients market. Made with algae oil and sea lettuce, it offers marinated flavors like Olives & Oregano, Lemon & Thyme, and Tomatoes & Herbs.s

Algae Based Food Ingredients Market: Competitive Landscape

Key companies profiled in the Algae Based Food Ingredients Market are Corbion N.V., DSM Firmenich, Cargill, Inc., Archer Daniels Midland, AlgaEnergy, BASF SE, Cyanotech Corporation, DIC Corporation, Nature’s Omega, Roquette Freres and others.

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