U.S Frozen Fillet Market to reach $4.5 billion by 2030; Increasing consumer preference for convenience foods, health awareness and nutritional value, advancements in freezing technology, growth in e-commerce and online grocery platforms are driving t

The U.S Frozen Fillet Market size is estimated to reach $4.5 billion by 2030, growing at a CAGR of 5.6% during the forecast period 2024-2030, according to a recent report published by IndustryARC, titled, “U.S Frozen Fillet Market– By Type (Regular Fillet, Shank Fillets and Fillet Strips/Finger), By Processing Type (Skinless and Boneless Fillets, Breaded or Battered Fillets, Marinated or Seasoned Fillets), By Origin (Wild-Caught, Farmed), By Species Type (Tilapia, Cod, Salmon, Haddock, Pollock, Others) and By Packaging (Vacuum Packed, Tray Packed and Others) Opportunity Analysis & Industry Forecast, 2024-2030.”

The U.S. Frozen Fillet Market is driven by increasing consumer preference for convenience foods. This growth is aided by rising health awareness and the nutritional value of fillet. There has been an advancement in freezing technology enabling product quality and shelf life. Market demand also increases as the e-commerce and online grocery platforms grow.

The U.S. Frozen Fillet Market, by species, is dominated by Salmon due to its popularity and health benefits. The Food and Drug Administration (FDA) notes that salmon is a recommended seafood choice, particularly for pregnant and breastfeeding women, and young children, because of its nutritional profile. Additionally, the Dietary Guidelines for Americans recommend that adults consume at least 8 ounces of fish per week, with salmon being the preferred choice. Salmon is the second most popular seafood in the United States, averaging per capita consumption of 2.88 pounds annually, according to Borphy Bros. Rich in its omega-3 fatty acids, essential for the heart and brain, cedar plank fish and seafood corn chowder are just a couple of dishes that this versatile flavor is used in. Salmon is a key segment in the frozen fillet market due to this combination of health endorsements, nutritional value and culinary appeal.

The U.S. Frozen Fillet Market is being pushed by the increasing popularity of e-commerce and online grocery platforms. With digital grocery shopping growing more mainstream it is a convenient channel for consumers to access a wide range of frozen fillet products. In November 2024, U.S. online grocery sales grew by $1.5 billion year over year, according to the Brick Meets Click and Mercatus Grocery Shopping Survey. This growth emphasises how groceries are increasingly relied on through online platforms, due to the ease of home delivery or access to fresh and good value frozen products. The frozen fillets have a longer shelf life, are easy to prepare and fit with the needs of online shoppers looking for fast and nutritious meals. This is why the market is expanding due to the growing adoption of e-commerce solutions.

A major driver of the U.S. Frozen Fillet Market is the increasing consumer preference for convenience foods. According to a survey by the International Food Information Council (IFIC), 69% of Americans eat processed foods at least some of the time. Ease of preparation 33%, enjoyable taste 32% and longer storage life 29% are key reasons. Meanwhile, 53% of respondents said they believe processed foods can be part of a healthy diet, an indication that perceptions of how nutritious they are have in general changed. Frozen fillets are a processed food form that suits these preferences well because they are quick, tasty and easily storable. With consumers all the busier life dominating, this drive continues to drive the market by meeting this demand for convenience as it meets consumer demand that the meals taken do not take much of the time and do not fall short on the quality.

Key companies profiled in the U.S Frozen Fillet Market are Gorton's Inc, American Seafoods Group LLC, Orca Bay Foods LLC, High Liner Foods Incorporated, Trident Seafoods Corporation, Pacific Seafood Group, Aqua Star (USA) Corp., Van de Kamp's, Inc., SeaPak Shrimp and Seafood Co., Sam's West, Inc. and others.

Frozen Food Market– Frozen Food Market Size is forecast to reach $ 426622 Million by 2030, at a CAGR of 5.50% during forecast period 2024-2030. The key factors driving market growth include rising consumer demand for convenience foods, shifting consumer lifestyles with a preference for ready-to-eat meals, and advancements in freezing technologies.

Frozen Meat Market – The frozen Meat Market size is estimated to reach $31.2 billion by 2027, growing at a CAGR of 4.7% during the forecast period 2022-2027. This growth is driven by rising consumer preference for longer shelf-life products, growing demand for high-protein diets, and advancements in meat freezing and packaging technologies.

Smoked Salmon Market – The Smoked Salmon Market generated a revenue of $13.96 billion in 2022 and is expected to grow to $23.39 billion by 2030, with a CAGR of 7.3% from 2024 to 2030. This growth is attributed to its increasing popularity as a premium seafood product, rising health consciousness among consumers, and its expanding use in culinary applications globally.