Fungus Protein Market Size Worth $650 million By 2030: IndustryARC

The Global Fungus Protein Market size is predicted to reach $650 million by 2030, growing at a CAGR of 10.5% during the forecast period 2024-2030 according to the latest market research report published by IndustryARC. The primary factors influencing the market growth are the growing Demand for Plant-Based Proteins,  growing consumer demand, expanded distribution channels, and favorable government policies, finds IndustryARC in its recent report, titled “Fungus Protein Market – By Type (Feed Grade, Food Grade ), By Form (Minced, Slices), By Application (Meat Alternatives, Pet Food, Feed, Meat Extenders, Others), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Stores, Specialty Stores, Others), By Geography - Global Opportunity Analysis & Industry Forecast, 2024-2030.”

North America currently holds the largest market share in the global Fungus Protein market, with Europe following closely behind. The dominant position of these regions can be attributed to the presence of major Fungus Protein producers and the expanding manufacturing capabilities for Fungus Protein products. Notably, the Fungus Protein market in Germany is undergoing substantial growth, fueled by the rising demand for meat alternatives. Germany has observed a significant increase in veganism, leading to a notable number of vegan product introductions worldwide. This trend was highlighted in a study conducted by the US Department of Agriculture's International Agricultural Service.

 

● Europe exhibits rapid growth rate

North America holds owns the bulk of the global Fungus Protein market for Fungus Protein goods, followed by Europe, due to the growing presence of large manufacturers and the increased footprint of Fungus Protein product manufacturing in these areas. East Asia and South Asia are likely to have the highest growth in demand for Fungus Protein products in the next years, owing to their increasing use in food and beverage applications such as meat extenders and meat substitutes.

● Increasing Health Consciousness will boost market growth.

As people become more aware of the health advantages of plant-based diets and the negative effects of excessive meat intake, demand for meat alternatives such as Fungus Protein is increasing. Fungus Protein is an appealing option for consumers looking for healthier alternatives with high protein content, minimal saturated fat, and no cholesterol. The high protein concentration of Fungus Protein is well recognised. Protein is a necessary food that aids in muscle building, tissue repair, and general health. People are looking for protein-rich alternatives to traditional meat sources as their health consciousness grows. Fungus Protein is a plant-based, low-fat protein that appeals to health-conscious customers.

Advances in food technology have enabled the development of a wide range of Fungus Protein-based products. These products include meat substitutes, vegan burgers, sausages, nuggets, and various other food items. Improved texture, taste, and overall product quality have made Fungus Protein more appealing to consumers, further driving market growth.

● Limited consumer awareness and acceptance may stymie industry growth.

Although awareness of Fungus Protein is increasing, it is still a relatively new and unfamiliar ingredient to many consumers. Some people may be hesitant to try or incorporate Fungus Protein-based products into their diets due to a lack of understanding or misconceptions about its taste, texture, or safety. Building consumer awareness and addressing any misconceptions can be a challenge for the market.

The increasing number of people adopting vegetarian, vegan, or flexitarian (occasional meat-eaters) diets has significantly contributed to the expansion of the Fungus Protein market. Fungus Protein offers a versatile ingredient that can be incorporated into a variety of vegetarian and vegan recipes, providing a meat-like texture and flavor. The worldwide demand for Fungus Protein, a plant-based ingredient renowned for its abundant protein content, is experiencing a notable surge as an increasingly favored meat alternative among vegetarians globally. This increased demand can be attributed to the expanding population of vegans worldwide.

 

Concerns about the environmental impact of conventional livestock production have fueled the demand for sustainable protein sources. Fungus Protein production requires fewer resources, such as land, water, and feed, compared to traditional livestock farming. It also generates lower greenhouse gas emissions, making it a more sustainable protein option.

Fungus Protein is often perceived as a healthier alternative to meat and other protein sources. It is low in fat, saturated fat, and cholesterol, making it appealing to health-conscious individuals. Fungus Protein is also high in fiber, which promotes digestive health, helps regulate blood sugar levels, and provides a feeling of satiety. The nutritional benefits of Fungus Protein align with the preferences of health-conscious consumers seeking nutritious food choices. Health-conscious consumers often seek food options that support heart health. Fungus Protein is naturally low in saturated fat, which is associated with an increased risk of heart disease. By choosing Fungus Protein as a protein source, individuals can reduce their intake of saturated fat compared to meat-based alternatives. This can contribute to better heart health and aligns with the dietary preferences of health-conscious individuals.

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● Fungus Protein Market Size and Forecast 

● Fungus Protein Market Trends

● Fungus Protein Market Analysis by Type

● CAGR of the market during the forecast period 2024-2030

● Value Chain analysis of key stake holders

● Detailed analysis of market drivers and opportunities during the forecast period

● Fungus Protein Market size estimation and forecast

● Analysis and predictions on end users’ behavior and upcoming trends 

● Competitive landscape and Vendor market analysis including offerings, developments, and financials

● Comprehensive analysis of challenges and constraints in the Fungus Protein Market

The global Fungus Protein market experienced adverse effects due to the COVID-19 pandemic. Stringent lockdown measures and restrictions imposed worldwide resulted in a halt in global production activities during the first half of 2020. Concerns regarding the transmission of animal-borne illnesses, including COVID-19, along with increased health consciousness and a preference for clean label and natural products, are anticipated to drive the plant-based meat industry forward during the projected period. As a response to the pandemic, companies are making substantial investments in the retail sector. Several businesses have already started adapting their marketing strategies to meet the rapid surge in demand.

The supply chain disruption due to the Russia-Ukraine war has impeded the Fungus Protein Market growth. The disruption has increased freight charges, created container shortages and lowered the availability of warehousing space. This has resulted in inflationary issues in the aftermarket. The conflict has also led to changes in trade dynamics. The souring trade relations between Russia and Ukraine has led to Fungus Protein producers in Ukraine seeking alternative export markets despite slowdown in production. 

 

 

The Fungus Protein Market is fragmented with several global and regional companies operating with expansive manufacturing capabilities and extensive distribution networks. The key companies profiled are listed below:

● Marlow Foods Ltd.

● 3F Bio Ltd.

● Myco Technology, Inc.

● General Mills

● Beyond Meat, Inc.

● Impossible Foods, Inc.

● Atlast Food Co.

● Yutong Industrial Co. Ltd.

● Temasek Holdings

● Symrise AG

Meat Substitutes Market -  Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Consumers across the world are looking for commodities with essential components originating from minimally processed foods, while producers are looking for ingredients that offer great performance and applicability, where emerging countries accounting for the majority of the worldwide rise is set to further enhance the overall market demand for meat substitutes market for the period 2021-2026.

Meat Alternatives Market - Global Meat Alternates Market size is estimated to reach $8.7 billion by 2027 and it is expected to grow at a CAGR of 12.3% over the forecast period of 2022-2027. 

Proteins and Amino Acids Market -  Global protein and amino acids market is estimated to grow at a CAGR of 5.8% through 2020, owing to the rising awareness of consumers on the healthy food intake and lifestyle choices consumers are increasing the consumption of dietary supplements and functional foods.

IndustryARC primarily focuses on Market Research and Consulting Services specific to Cutting Edge Technologies and Newer Application segments of the market. The company’s Custom Research Services are designed to provide insights into the constant flux in the global demand-supply gap of markets.  

IndustryARC’s goal is to provide the right information required by the stakeholder at the right point in time, in a format which assists an intelligent and informed decision-making process.

 

Mr. Venkat Reddy

IndustryARC

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