Food Grade Vitamin A Market Growth Drivers:
Indirect Role of Vitamin A in Weight Loss:
Obesity and malnutrition are widespread currently. As per World Health Organization (WHO), “obesity is one side of the double burden of malnutrition and 39 million children under the age of 5 were overweight or obese in 2020”. Vitamin A is an indirect confederate in assisting people to lose weight. Vitamin A offers enormous cellular backing in organs that can assist the body on a metabolic level. Vitamin A is an antioxidant. Food items rich in antioxidants including vitamin A would automatically be great for losing weight. The indirect role of vitamin A in weight loss is therefore driving the growth of the Food Grade Vitamin A Market.
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Vital Role of Vitamin A in Human Nutrition:
To keep up sufficient levels of vitamin A, researchers
concluded that the human body needs 6.7 mcg of vitamin per kilogram of body
weight. Preformed vitamin A is greatly bioavailable and the human body absorbs
nearly 70-90% of dietary retinol. Vitamin A improves immune response. Vitamin A
plays a vital role in vision and also adapts vision to the dark. It may decrease the risk
of cancer and cardiovascular disease. The vital role of vitamin A in human
nutrition is therefore propelling the growth of the Food Grade Vitamin A Market.
Expansion
In July 2022, BASF extended its world-scale formulation capacities at its Verbund site in Ludwigshafen. The state-of-the-art facility is completely combined into vitamin production at the site. It would back and further extend the production of high-quality vitamin A powder products for the animal nutrition industry.
Food Grade Vitamin A
Market: Competitive Landscape