Nutritional Premixes Market is anticipated to hit $1.7 billion by 2023 at a CAGR of 5.7%

According to the new market research report by IndustryARC titled “Nutritional Premixes Market: By Type (Vitamin, Mineral, Nucleotide, Amino Acid, Nutraceutical, Fibers, and Others); By Application (Infant Nutrition, Clinical Nutrition, Beverages, Dairy Products, Bakery & Confectionary, Nutraceuticals Supplements, Dietary Products, Sports Nutrition, Others); By Functionality (Bone Health, Beauty, Resistance, Energy, Immunity, Digestion, Others) & By Form (Powder, Liquid) & Geography- Forecast (2018-2023)”, the market is driven by its growing popularity as an efficient and cost-effective solution.

Browse 86 Market Tables, 179 Figures spread through 115 slides and an in-depth TOC on “Nutritional Premixes Market (2018 - 2023)”

Americas held the largest market share in the Nutritional Premixes Market
 
Americas region holds the largest market share and growth in the Nutritional Premixes Market, and is anticipated to reach $922.6 million by 2023 at a CAGR of 6.2%. Americas Nutritional Premixes Market is mainly driven by the Awareness of the benefits of a healthier food and lifestyle. The key applications in this region include infant nutrition, clinical nutrition, beverages, dairy products, bakery & confectionary, and Nutraceuticals Supplements among others.
 
Selected Value Chain Analysis done in the full report

• In the value chain of nutritional premixes market, various stakeholders are involved and play various roles to deliver the final product to the end consumers. 
• The concept of nutritional premixes value chain includes a full range of activities and participants involved in moving raw materials from producers to end consumers. 
• Nutrients such as minerals, vitamins and other micro compounds form an important part of functional foods, beverages as well as nutritional products.
• In Nutrient Premixes, the blends of vital nutrients are added to these products to enhance their nutritional value.
• Fortified food and beverage manufactures have increasingly preferred the premixes over bulk ingredients, mainly due to the economic and functional benefits offered by the premixes.
• In addition, technological advancements have enabled the premix suppliers to offer customized blends according to the nutritional requirements of the food and dietary products.
• Premixes have been gaining popularity in the food industry as a cost-effective and efficient solution for sourcing and fortification of nutrients.
• Premix manufacturers procure bulk nutrients separately and blend them according to the desired nutritional structure of compounds in the food product.
• Premix providers consider various compatibility parameters like desired specifications, allowable overages, interactions between several nutrients, production losses, interaction of nutrients with other food ingredients, particle-size distribution and stability of the ingredient in the production chain to decide on the formulation of the premix, its form (powder or liquid) and packaging.
• Fortification of these premixes is a flexible and easy process as compared to that of individual bulk ingredients which often lead to high inventory costs, production losses and supply chain inefficiencies.
• The supply chain dynamics of this market is highly dependent on consumer perception, awareness and needs related to specific health issues.
• Nutritional premixes use in confectionary industry has been growing considerably in the recent years, especially in the developed nations.
• Sugar free candies and sweet products which offer specific nutritional value and health benefits are set to enhance the market growth of nutritional premixes for bakery and confectionary.